Smoking a Brisket Outside | 10 HOUR COOK

Today, we will be smoking a whole brisket outside.
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#bbq #brisket #smokedbbq

[@csap7528]

That looks delicious 😋

[@cepaw6975]

Excellent 👍🏼 and very thorough. Brisket looks darn good, thank you for sharing your knowledge.

[@toddschultz7477]

Good stuff

[@OneMound1]

I never heard of a grill/smoker modification. I think that makes you the boss.

[@TheDawgfathasBBQ]

Be careful with that hold temperature brother. The danger zone is 40 - 140 degrees. You should hold your brisket or any meats for that "10 hours" outside of that danger zone. I typically hold at 150 degrees to not get anyone sick. Good work brother...

[@csap7528]

Thank you for the tip. I will remember that for my next or any cook.