Mississippi Blues Burger Recipe

[@neoteny7]

My day is never complete until i watch your videos. You seem like an awesome guy, Rus. Keep it up!

[@ChefJohnPolitteItsOnlyFood]

Great job cooking and also explaining the science on some of the technique. Great job Russ! Thanks for sharing!!

[@SmokyRibsBBQ]

+Chef John Politte (It's Only Food) Thanks Chef John! Thanks for watching and glad you enjoyed the video

[@GarrySkipPerkins]

I never ceased to be amazed by your channel. Great video, once again.

[@SmokyRibsBBQ]

Thanks, I appreciate you watching the videos!

[@TheWolfePit]

That looks killer Rus! If I'm not mistaken years and years ago, McDonalds used to fry their fries in beef tallow...or it may have been lard. These burgers and fried green maters looked and I know tasted fantastic!! Excellent!

[@francistuazon7666]

cookin with the beef lard sure is a killer. gotta have some fat every now and then.hehe

[@SmokyRibsBBQ]

+TheWolfePit Yes, McDonald's used beef tallow with a little oil until they were forced to stop using it in 1990. Now they use a hydrogenated cooking oil with beef flavoring added, which is much worse than the beef tallow they use to use, and the fries aren't near as tasty as they once were. Thanks Larry, I appreciate you watching

[@SKiM0510]

That sauce, the fried green tomatoes and the burger all look amazing!!! Thanks Rus.

[@SmokyRibsBBQ]

+SKiM0510 Thank you, I appreciate you watching

[@SmokeyGoodness]

We had something similar here from a restaurant that has been gone for decades. I've never had a burger quite like it since the early 70's, and now I can't stop thinking about it! Excellent video, Rus!

[@SmokyRibsBBQ]

+SmokeyGoodness Your my age so you know how most of America use to cook with animal fats and just how tasty it was! Best burgers ever for sure! Thanks Dan 😋

[@SpoonForkHeart]

That Mississippi Blues Burger looks amazing! That fried tomato on top makes it pefection :-)

[@SmokyRibsBBQ]

+Spoon Fork Heart Thank you, it was delicious

[@Juanelo1946]

Rus, I knew I'd be craving your Mississippi Blues burger the second I saw the curry powder going into that awesome sauce. Everything just kept getting better and better after that. I know that beef tallow makes everything fried in it taste better. I can imagine how delicious those burgers patties and the green tomatoes turned out. Your instructions and techniques are very helpful! Thanks so much for the super cooking episode my friend!

[@SmokyRibsBBQ]

+Juanelo1946 Thanks so much for watching John, I really appreciate it! The sauce is so good, and would be great on many things. Burgers fried in tallow just don't get any better in flavor.

[@tangojoe9694]

Now that is a powerhouse of a burger Rus! Really going to have to experiment with that tallow soon, looks like something we need to have in the kitchen. Bravo!

[@SmokyRibsBBQ]

+Tango Joe Thanks Joe! Tallow is great to fry in, and gives things a really good flavor. French fries are killer fried in tallow.

[@dirtyunclehubert]

you know you did a great job when people remember and cook your recipes decades after you went outta business or died. as always, that looked supertasty, russ.

[@SmokyRibsBBQ]

+Hubert Shitmeyer Thanks, it was a pretty amazing burger if I do say so my self.

[@TexasStyleCuisine]

Had to come back and watch this one again, it is a great one.

[@SmokyRibsBBQ]

My son told me this was the best burger he has ever had. He was talking about the beef cooked in tallow. Couldn't get him to try the sauce lol

[@BallisticBBQ]

Killer burger Rus. I have a huge block of beef tallow in my extra fridge. The stuff is white gold! You haven't lived until you had chicken fried in it. There is a burger joint in Memphis called Dyer's that deep fries their burgers. Supposedly they've been using and straining the same grease for almost 100 years, adding more to keep the level up. That's seasoned! Great job brother!

[@SmokyRibsBBQ]

+Ballistic BBQ Thanks Greg! I would imagine just about anything fried in tallow would be fantastic. I've heard of Dyer's before and that 100 year old grease. That's wild brother! Would love to try one of their burgers one day.

[@sylvialove3516]

Greg, thank you. I was trying to remember the name and the location of the restaurant I saw on tv. Looks good, Rus. Thanks for sharing.

[@SmokyRibsBBQ]

Thank you, I appreciate it

[@FabledHeroes3351]

Sounds like a cool place

[@Booger500us]

That is one beautiful lookin burger my friend, wow...I have that sauce written down, a must try...beautiful job Rus!

[@SmokyRibsBBQ]

+Booger500us thanks Booger! That sauce is really good! I'm going to use some on a salad next

[@ronrichardsonjr.6330]

I just seen somewhere they was using beef fat to fry there homemade potatoe cakes and they said it was the best thing ever. Gonna have to give her a try. Thanks for the great content.

[@aliciadavidson5005]

Rus Jones you never cease to amaze me!! I would never have thought to put a fried green tomato on my burger! Now I can't wait to grill some burgers and try the fried green tomatoes AND the sauce!!! Thanks!!! :)

[@SmokyRibsBBQ]

+Alicia Davidson Thanks Alicia! I did a BLT po'boy video a year or so ago and used fried green tomatoes on it with the frog bone remoulade, and it was killer!

[@TosTinManEasyCooking]

Great looking burger Rus! There's a lot of other hot sauce's that are more popular around here, but that Louisiana hot sauce is my favorite!

[@SmokyRibsBBQ]

+TosTinMan EasyCooking Thanks Jim! Yep, always been my favorite hot sauce above all the rest

[@CastIronBBQ]

Good lookin' burger! I'll try that sauce this week. Thanks for sharing it Rus.

[@SmokyRibsBBQ]

+Cast Iron BBQ Thank you, I appreciate you watching!

[@freeg23]

Rus, that took me back to my mama's burgers! Can't get them like that anymore. Great video!! Thanks for sharing.

[@SmokyRibsBBQ]

+Gary Free Thanks Gary, and no, you can't get these much of anywhere anymore unless you cook them yourself. I appreciate the comment, thanks

[@714xDGAFxKING]

Whoever gave this video a thumbs down must be a Prius driving vegetarian . So sad . Rus that burger looks amazing ! I'm from Southern California so there's not too many place to eat fried green tomatoes. I might have start growing my own . As always , awesome video !! Keep them coming partner .

[@SmokyRibsBBQ]

+714xDGAFxKING Hey there are haters everywhere, but if you noticed the likes are dominant and thank goodness the world hasn't went completely mad lol! I really appreciate the comments, and thanks so much for checking out the video! Heck yeah, grow you some tomatoes and taste a little bit of Southern flavor. Thanks again :)

[@tinagroce2519]

They just don't know good food when they see it . Thanks Smoky Ribs our trip to the beach will be in a few months. Thanks for the post-Justin & Tina from College Station Tx

[@AussieAngeS]

My goodness that sauce would be fantastic! What a wonderful burger Rus, that's amazing. Those fried green tomatoes would be awesome in that burger too. Interesting with cheese in the sauce. Great video

[@SmokyRibsBBQ]

+FitAnge S Thanks Angie, the sauce is delicious and yes, I thought the addition of cheese was a little weird lol, but hey, it was great!

[@valcomm5]

That is a killer burger brother. Interesting sauce. I like a sauce that is versatile and that certainly is. Thanks for the idea of beef tallow. I'm gonna be checking that out.

[@SmokyRibsBBQ]

+Smokes A Rollin thanks Russ! Your welcome brother and thanks for checking it out

[@progers5019]

Boy that is my kind of eating and my kind of burger. I will have to try that sauce recipe. You know when I was growing up in the 50's it was a common thing to see a drippings cannister of some sort on or near the stove. Mama's back then knew how. Our newfangled dangled society has everything on it's head. I had a early morning paper route before school, and on the way home each morning it was gettin up time and the mama's were all at the stove cooking breakfast frying bacon & eggs and that smell was coming out the stove vents floating all over the neighborhood. Boy, I couldn't wait to get home because I knew my mom was doing that very thing. Your channel and food reminds me of those good times in this country. Thanks-Phil in Florence

[@SmokyRibsBBQ]

Your childhood sounds a lot like mine. Those were great years for sure, and I sure miss them! Thanks for watching Phil!

[@TexasStyleCuisine]

Great looking burger Rus thanks for posting

[@SmokyRibsBBQ]

+Texas Style Cuisine Thanks Johnny! My son said it was the best dang burger he ever had! Beef fat rules, lol ;)

[@getoutandgrill]

Man that is a burger. I can taste it now.. Great job.

[@SmokyRibsBBQ]

+Mother's BBQ Thanks Chris! Appreciate you checking it out

[@dislaruben]

Wow!" that's a killer cheese burger. nice going Rus...nice juices coming out of the burger, fried green tomatoes, and that awesome sauce... wow mouth watering. and a nice crunch with the onions... awesome recipe..good Job Rus. :)

[@SmokyRibsBBQ]

+Rubén Disla ThanksI appreciate the comments.

[@BERTO929]

Looks delicious, I gotta give that sauce a try. Thanks for the video.

[@SmokyRibsBBQ]

+BERTO929 Thank you, and your welcome

[@MrBuck6566]

I love the recipe for the sauce. I also like the cope and Fireball in the back ground...Your a Cheif after my own heart Russ. I really enjoy your channel Brother.

[@jim73challenger]

Oh my God! That looks so incredibly delicious! I hate that I'm sitting out of town on work right now I would make that sucker tonight!

[@SmokyRibsBBQ]

+James Thank you James! I sure appreciate you watching

[@gary2960]

Rus that's got to be the most awesome looking burger I have ever seen!!

[@SmokyRibsBBQ]

+Gary Williamson Thanks Gary, I appreciate you watching

[@tomstestkitchen]

Wow Rus, that burger looked incredible! I'm really diggin' that sauce

[@SmokyRibsBBQ]

+Tom's Test Kitchen Thanks Tom, I appreciate you stopping by and checking it out

[@SmokedReb]

Rus that was an amazing explanation during this cook. Great job!

[@SmokyRibsBBQ]

+Smoked Reb BBQ thanks Brian! I appreciate it

[@SouthernCoastalCookingTM]

Watched this today while i was having lunch (at Five Guys) and let me tell you your burger looked so good it made mine taste better lol, My Grandmother was from Mize,MS I will have to checkout that little restaurant one day

[@SmokyRibsBBQ]

+Southern Coastal Cooking ™ lol about it making your burger taste better. Those 5 Guys burgers are pretty darn good on their own. Thanks Joe I appreciate it

[@walmars3curity]

Every spoon of sauce he put on there my mouth watered even more. Sauce!

[@jeber21]

Lordy that looked yum! I'm gonna have to make me some of that sauce!

[@SmokyRibsBBQ]

+Jeremiah Johnson Thanks, I appreciate you watching the video.

[@eltonsbbq-pit]

This looked just fantastic and will be tested here at my location in Norway!! Cheers from Norway!

[@SmokyRibsBBQ]

+Elton's BBQ-pit Thanks Elton! I appreciate it

[@Realblakemoody]

Russ, that looks incredible. Thanks for sharing

[@SmokyRibsBBQ]

+Tortoise Q Your welcome, thanks for watching 👍

[@smokingtarheel3003]

That is some kind of beautiful, Rus! Sauce looks great.

[@SmokyRibsBBQ]

+Lee Setzer Thank Lee, it tasted even better :)

[@CarlsVlogs]

Hello from Uk Wow that looks beautiful. Thanks for showing.

[@SmokyRibsBBQ]

+prospect4186 Hello UK! Thank you, I sure appreciate you watching

[@frederickhillegas2115]

Oh my God that looks so good. I'm going to have to make that sauce and render the fat

[@derekjones4267]

Outstanding video!

[@SmokyRibsBBQ]

+Derek Jones Thanks, I appreciate it!

[@timmi59]

Holy cow, dude! That looks amazing! It just goes to show, you put in the time you're gonna get quality. Plus, PLUS, Fat = Flavor! Great video. Thanks for sharing.

[@SmokyRibsBBQ]

+Timothy Collins Thanks, and your so right about fat = flavor. I appreciate you watching

[@chimpartwork]

Fine, fine, fine! You betcha I've got the blues now, that's one killer looking burger. Cheers Rus!

[@SmokyRibsBBQ]

+Paul BBQ Thanks Paul! My son was having a fit on how good those burger patties tasted cooked in beef fat. Cheers!

[@TheRubiconInvasion]

One heck of a burger! Thanks for sharing! Dave in Wv!

[@SmokyRibsBBQ]

+TheRubiconInvasion Thanks, I appreciate you watching

[@vascula4]

Aussie chef,You nailed it in one,I made the burger and the sauce,What a winner.Congrats....Greg

[@SmokyRibsBBQ]

+Greg k Glad you enjoyed it! Thanks for the feed back!

[@Mshoon89]

One thing is for sure my friend. You should never be a baker! Haha. Love the videos and love the recipes even more! Keep em coming!

[@SmokyRibsBBQ]

LOL, I agree! Thanks, glad your enjoying the videos!

[@miloligtelijn9463]

That looks awesome rus! (Big and full of flavor) Greets from the netherlands.

[@SmokyRibsBBQ]

+Milo Ligtelijn Thank you! Hello to the Netherlands, and thanks so much for watching

[@elrabbitsbbq]

Hell of a burger. I have to admit a lot of good stuff in that sauce. Cheers!

[@SmokyRibsBBQ]

+elrabbitsbbq Thanks Manuel! Beef fat rules, lol

[@skinny6523]

Two things happen after I watch your videos, 1: I get hungry for what ever you are cooking!!! 2: I want to move back down south!!!! Please continue to make these videos....... Kevin

[@SmokyRibsBBQ]

+skinny6523 Thanks Kevin, glad your enjoying the videos. I appreciate you watching them

[@001SapoBBQ]

OMG.. this is awesome.. I bet the burger got all over you when you bit into it... I have the same problem when frying burgers.. the swell up in the thickness and shrink in the diameter..... Do you think if the patty was semi frozen it might help prevent that? I'm still learning to perfect burgers...That sauce is out of this world too and the green tomatoes are always a hit!!! 5 stars and 2 thumbs up!! peace and can't wait for the surprise video soon!!

[@SmokyRibsBBQ]

+Cookin with Surfin Sapo Thanks Sapo! Yeah, that's why I pressed them down to 1/4", knowing they will shrink in diameter, while getting thicker. My mother use to start out thick and about the size of the bun, then those burgers would turn into what I use to call golf ball burgers lol. Freezing may help, but going even thinner and bigger would make them not so thick after they cook, but that's about how I like mine. Meat to bun was good, and nice hunk of meat. Thanks again Sapo, I appreciate it!

[@doublejbbq42]

great looking burger, love the sauce, you did Norman proud

[@SmokyRibsBBQ]

+doublejbbq Thanks guys! I appreciate you watching

[@MikaelJohnsson]

Nice video and burger looks delicious!! Great job again.

[@SmokyRibsBBQ]

+Mikael Johnsson Thank you, I appreciate you watching

[@WhiteThunderBBQ]

boom.... that's just unreal Rus! excellent job!

[@SmokyRibsBBQ]

+White Thunder BBQ Thanks Nate, I appreciate it

[@5280streetdogs]

Reminds me of a real diner (The Dairy Bar) hamburger back in the days, back when I was a kid and would ride the train back to Atwood Kansas for the summer to work on the Uncles farm:) Great Video!

[@SmokyRibsBBQ]

+5280 Street Dogs That was a very standard way of cooking burgers back in those days. These fast food places can't even come close to these flavors. Glad the video sparked some good memories 🙂

[@Onekitchenblogfood]

OMG I am drooling! That burger looks so good Rus... and I mean VERY GOOD! :-D

[@SmokyRibsBBQ]

+One Kitchen - A Thousand Ideas Thank you Julia, I appreciate you stopping by and watching :)

[@christopherrobin7984]

Wow, just wow .. Looks absolutely impeccable. I'd have loved to see a toasted bun, and a cross section after you took the bite! Regardless, I'll definitely be trying this out

[@SmokyRibsBBQ]

+Christopher Robin Thank you it was delicious. I wanted the buns very soft for this burger. I have toasted buns for other burger videos though, but in my family, I'm the only one that likes them toasted. I never cut my burgers in half, but probably would have been a good idea for this big boy, just to make it easier to get in my mouth lol

[@danpena4472]

I want to want my screen!! That looked awesome!

[@hocussmokuskitchengrill113]

Hey Rus! I simply had to come back and see my favorite burger being made again!

[@Crackity_Jones.]

That burger looks amazing, and that sauce

[@SmokyRibsBBQ]

Thanks, I appreciate you watching

[@trystangriffiths6976]

Looks delicious

[@SmokyRibsBBQ]

+Trystan Griffiths Thank you!

[@tristancarter7917]

looks great Russ I got to try this one. I got some beef trimmings left over from when I was processing deer during season. my question is when you have strained and rendered the fat do you keep it in the fridge or just in the cabinet? i figured I could fill several Mason jars up with tallow for long term use. just didn't know how to store it. thanks

[@SmokyRibsBBQ]

+Tristan Carter you can store it at room temps, just make sure it's tightly sealed

[@ddpelletingsolutionsllcwig8947]

I too live on the coast and probably not to far from you. Found you channel searching for different BBQ and Smoking recipes. We have at least two things in common. 1. We both love to cook, especially grilling and smoking. 2. We both love to fish. I just wanted to say hello and I enjoy your videos.

[@SmokyRibsBBQ]

Hello neighbor! Glad you found my channel. We probably have more than that in common, but those are the best two for sure! Thanks for watching the videos and glad your enjoying them.

[@MrJimYves]

Great video, makes me want to spend some time traveling in the US :) all the best from Amsterdam.

[@SmokyRibsBBQ]

+Jim Yves van de Ven Thank you! Hello to Amsterdam 🙂

[@Docstantinople]

I always love a good greasy burger, that sauce sounds like a good idea too.

[@SmokyRibsBBQ]

These cooked in pure beef fat is the tastiest burger you will ever eat. Not good for the waist line, but one every now and then ain't gonna hurt lol!

[@d3dns1d3]

i instantly subbed when you dipped the cheese in the tallow. bravo sir, bravo

[@SmokyRibsBBQ]

+[ D3DNS1D3 ] Thank you so much for subbing! I appreciate it, and yes, the cheese just got real ;)

[@notallsmoke]

Now I gotta ask my local grocery stores if they got beef trimmings. The burger spoke for itself the way you slid that cheese in tallo🤯👊🏼

[@bundesautobahn7]

I know Greg from Ballistic BBQ used to use lots of beef tallow in the past. He said it was the same thing McDonalds used to deepfry their fries IIRC.

[@SmokyRibsBBQ]

McDonalds used tallow in the old days to fry the fries just like a lot of people did back then, but in the early 90's they were pressured to use a less saturated fat, so they have been using vegetable oil since then.

[@brasil10103]

I'm glad to see people still using beef tallow that's what you supposed to fry things in not that bullshit oil that you have in the store that's not really salad oil!!!

[@NoHippieBBQCooking]

that's one hell of a burger Russ. wish I could join in the taste test

[@SmokyRibsBBQ]

+No Hippie BBQ & Cooking Thanks Lyle! My son was telling me about a place he use to buy hamburgers, and after eating one of these, he said he now knows how they made theirs taste so good. He said theirs was the best burger he has ever had, well, until he ate one of these lol

[@NoHippieBBQCooking]

I wish I had that kind of creativity with burgers. That is something I need to work on

[@OriginalRedneckRomeo]

Does dipping the cheese in the grease add to the flavor or help the cheese stick to the patty?

[@SmokyRibsBBQ]

It mainly starts it to melting

[@ImjustKelly73]

It looks great my friend and lovin the fried green mater on top, but boy oh boy is this a heart attack special! (I know you don't eat these every day :) ) Great job & TFS! The green tomatoes were beautiful! :D

[@SmokyRibsBBQ]

+Kulinary Kreations Thanks Kelly! No I hardly ever eat this way, but growing up people ate like this all the time. Even the greens had plenty of bacon fat in them, and plenty of butter on the cornbread lol! My grand parents and my parents lived to be a ripe old age, so it makes you wonder

[@ImjustKelly73]

Smoky Ribs BBQ & Southern Cuisine IKR! Same here with my fam and my Grandfather lived to be 93! :D

[@mparmpeekiou8181]

Hello! Amazing video and recipe! One question please! If we make the sauce, how many days can we keep it up to the fridge? Thank you in advance! Greetings from Greece!

[@SmokyRibsBBQ]

+Mpar Mpee Kiou Based on the individual ingredients this would last as long in the fridge as what Mayonnaise would, that being the the most perishable condiment of everything that went in. You would probably consume it before it ever went bad. Thanks for watching

[@jay15354]

got to try this

[@John-pj3ic]

That was a great cook Rus, nothing like "old school" to satisfy the taste buds. I noticed that the american cheese you used in the sauce seemed to be the orange processed type like Kraft singles or the like. Can the deli sliced american cheese be used or does the recipe call for the processed type specifically?

[@SmokyRibsBBQ]

+John K Thanks, I appreciate you watching! The recipe doesn't really specify but either cheese would work

[@Brendonrhall006]

my god u need a restaurant

[@SaposJoint]

I think Rus has better sense than to take that monster on... Oh, God. Fried green tomatoes. Man, I'm headed your way come May. There ought to be plenty by then. ;)

[@christianvoit2257]

Great Burger i Test it soon. Best wishes from lower Bavaria germany👍🍻

[@SmokyRibsBBQ]

+Christian Voit Thank you, and hello Germany :D

[@oldswamprat4130]

My new favorite burger,thanks Rus!

[@SmokyRibsBBQ]

+Old Swamp Rat 41 Your welcome, and thank you for watching

[@melissahartsfield6289]

I am definitely gonna try this burger and that sauce! Do you know how long you can keep the 'Hilltop Special Sauce' in the fridge? When will it start going bad?

[@SmokyRibsBBQ]

I really don't know the self life in the fridge, but it can be used as a salad dressing as well. Pretty good stuff. It shouldn't last too long ;)

[@melissahartsfield6289]

Smoky Ribs BBQ & Southern Cuisine thanks so much! I've been binge watching your videos & can't get enough! Keep doing what your doing!

[@rootboycooks]

Mississippi Blues burger! I can hear Robert Johnson now! Rock On Rus!

[@SmokyRibsBBQ]

+The Root Boy Cooks ! I actually thought about Robert Johnson and the Crossroads when I was deciding on what to name this burger. Thanks for watching Sal 👍

[@omarfarooq3330]

One word.... "yeah buddy" down here in Gainesville Georgia that counts as one word just to let you know..😁 Excellent sauce by the way thankx 👍

[@SmokyRibsBBQ]

+Omar Farooq Thanks, I appreciate it! I'm pretty sure "yeah buddy" counts as one word here to lol :D

[@MrWhatDoYouBelieve]

Does it matter if it's kosher dill pickle juice or regular dill pickle juice?

[@SmokyRibsBBQ]

+MrWhatDoYouBelieve I don't think it would make any difference.

[@1873Winchester]

Hah, I've seen that brand of hot sauce in stores here in Finland! Not yet tried it though.

[@SmokyRibsBBQ]

+1873Winchester One of my favorites :)

[@doylemurphy152]

I use Tony Chacheries' Creole for chicken and Ribs.

[@SmokyRibsBBQ]

Tony's is great on a lot of things. Good stuff!

[@jamestaylor8577]

Christ on a bike! That looks like the tastiest burger on earth! Damn, Smokey, you could make anything look amazing!!

[@SmokyRibsBBQ]

+James Taylor Thank you James! I appreciate the comments

[@drillsgtlangdon]

I cant believe that I havent seen this one yet.... Freaken awesome!

[@fahads.suliman5986]

Allow me to share a middle eastern sauce that goes well with burgers. Its simple and savory. I don't know if you can find a middle eastern joint in Mississippi selling Tahini and pomegranate molasses, but if you do, mix the two and add a fresh herb like Rosemary or mint, just some not too many and spread it on the bun. Bon appetite!

[@SmokyRibsBBQ]

Sounds great. I can get the Tahini locally but not sure about the pomegranate molasses. Maybe I can find that online. What ratio of Tahini to the molasses?

[@fahads.suliman5986]

+Smoky Ribs BBQ & Southern Cuisine cool, as for the ratio, for every quarter cup of tahini, you add 3 spoons of pomegranate molasses. But wait! Here's a trick, you can use the molasses to paste your BBQ if you want to. Or to enhance an existing wet rub with some of the savory fruity flavor you get from the pomegranate molasses.

[@SmokyRibsBBQ]

Ok, thanks! Sounds really good. I'll see if I can score what I need

[@fahads.suliman5986]

+Smoky Ribs BBQ & Southern Cuisine good luck! And keep doing what you do. Keep up the good work.

[@SmokyRibsBBQ]

Thank you, I will :)

[@gearhead2017]

ya makin me hungry Russ lol! great videos as always

[@SmokyRibsBBQ]

+vapedude66 Thanks! I sure appreciate it

[@lumpyq6385]

Dam Rus, that was a serious Burger. I have messed around with the Beef Fat, I know it tastes great. May get into it again, great Video my Friend. Your Sauce looked real good too.

[@SmokyRibsBBQ]

+Lumpy Q That it was Steve and you just can't go wrong cooking with tallow! Flavor galore.

[@sambays5838]

Awesome!

[@SouthernCoastalCookingTM]

I'm sorry it was so loud today at lunch I did not hear that restaurant was closed, (I am watching this whole video again as we speak)

[@SmokyRibsBBQ]

+Southern Coastal Cooking ™ yeah, been closed for around 15 years

[@czarsss]

i need a order of that burger please

[@SmokyRibsBBQ]

+lenin the great Order up! :D Thanks for watching

[@lordbarnabas-foodandetique3313]

That looks so tasty!

[@SmokyRibsBBQ]

+Lord Barnabas Thank you!

[@Malig-kx2kn]

Greetings from chile...great burger!!!

[@SmokyRibsBBQ]

Hello to Chile, and thank you!

[@CareyP1972]

Wow! Flavortown in the mouth!

[@SmokyRibsBBQ]

+CareyP1972 You got it, pure awesome beefy flavor!

[@traviscagle2011]

i so wish u were my neighbor i love ur videos man

[@brianwells4640]

Russ how you make out man thru this weather?

[@SmokyRibsBBQ]

+brian wells We did fine, just a lot of rain. Thankfully I'm not close to a river because those who are, are under water with flooding

[@sirakira2419]

i smoky, it's a good burger! oh man it's impossible to find those type of burger in Italy! Damn't!!! Greetings bro!

[@SmokyRibsBBQ]

+Beppe Ferrara Hey Beppe! You can cook it yourself if they are find in Italy. Thanks so much for watching the video my friend :)

[@the_hausing_authority]

i wish we could get all these amazing american seasonings in the u.k!

[@sockenhalter1]

Hi Nice Video !! Best Wishes from Germany

[@SmokyRibsBBQ]

+Kurt Zimmermann Hello Germany! Thank you :)

[@vanessaharris899]

As always yummy good.

[@SmokyRibsBBQ]

+Vanessa Harris Thank you Vanessa! I always appreciate you stopping by and watching the videos

[@PaiviProject]

Wow Rus. That burger just had to taste amazing. :)

[@SmokyRibsBBQ]

+Paivi Project Paivi, I hope you can try this way of cooking a burger soon. Suddenly you ask, where has this been all my life, lol Thanks for watching :)

[@PaiviProject]

Smoky Ribs BBQ & Southern Cuisine I sure would like to try it...but I am bit scared that my Doctor will be mad at me if I make one. I can see his face in my head. :0

[@SmokyRibsBBQ]

Lol, a little indulgence every now and then isn't a bad thing. You just can't live on them ;)

[@PaiviProject]

Smoky Ribs BBQ & Southern Cuisine So true. Maybe I can shut him up while I eat one of those burgers. I am so hungry already ! :)