Smoked Potato Salad & BBQ Sauce Recipe

[@JonasRosenven]

Hi. I'm one of your subscribers that usually don't comment but I have to say that I really love and appreciate your no nonsense videos. I also really want to thank you for all the work you put into making these videos and sharing the recipies. I never understood the concept of "secret recipes" unless it's a company. I believe that good cooking and good food in general is all about making people happy. Sharing is caring, really is the thing to go for, in life. Thanks from Leo in Denmark.

[@SmokyRibsBBQ]

Hello Denmark! So glad you commented on this one, and I sure appreciate the comment! I totally agree with sharing recipes! I've never believed in holding back on any recipe! Cheers Leo, and thanks again!

[@MarkZ_1985]

The potato salad seems a lot of time consuming but looks delicious. Potato salad, bbq & baked beans, my perfect combo! Thank you sir for sharing!

[@Gquebbqco]

Thats one smokey potato salad! Nice job Rus doing both the potatoes and the dressing

[@SmokyRibsBBQ]

Thanks Jason! I appreciate it brother!

[@denissemarie4102]

You're like the best cook ever

[@SmokyRibsBBQ]

Well thank you, I sure appreciate that!

[@brianlee3547]

i agree hes awesome

[@jeffincabo]

Great job Rus, getting that time of the year down here in Louisiana !

[@mattrc1679]

Haha i love this "sides" series you're doing. Because the sides are always important! Been a fan of sour cream potato salad for years. Thx again Rus.

[@SmokyRibsBBQ]

Thanks Matt and glad your enjoying the series. Your welcome buddy!

[@BabyBackManiac]

I didn't want to just eat that potato salad. I literally wanted to jump in the bowl and swim in it. That probably says something weird about me but lets not talk about that. Let's stay focused on the food. That looked amazing!!! You had me before the bacon...then you added bacon! Thanks, Rus.

[@SmokyRibsBBQ]

LOL Justin! I hope you give the salad a try sometime! It's good with or without smoke, but knowing you, it will have smoke lol :D

[@thatbobusguy]

I made a smoked potato salad for a buddies Super Bowl party. Basically took my mothers recipe (Sour cream and mayo, as well. Grew up not knowing people put mustard in!) and also smoked a couple hard boiled eggs to add in, along with celery. Some were weirded out, but I'll be damned if it didn't disappear! Good stuff!

[@SmokyRibsBBQ]

It's different than a traditional potato salad for sure but I like this recipe much better. With or without smoke. The dill and touch of lemon really gives it a light and bright flavor that I just love. Thanks for watching!

[@ryandanford5289]

this channel never disappoints, however, TX BBQ FOR THE WIN

[@bamamubs4723]

Oh wow, Rus! Those ribs, sauce and potato salad look wonderful! Thanks for sharing, MJ

[@SmokyRibsBBQ]

Thanks, I sure appreciate it! Your welcome MJ

[@CosmicStargoat]

Looks outstanding. Another consistently delicious looking effort from one of my favorite BBQ websites. Keep it coming.

[@SmokyRibsBBQ]

Thanks so much, I sure appreciate that!

[@JusPiddlinBBQ]

That looks like a fresh, not heavy, potato salad Rus! Perfect for a summer BBQ.

[@SmokyRibsBBQ]

It really is Sandy. I like it with or without smoke. Thanks for watching!

[@chrisdroblyn]

Hey Russ! We LOVE making smoked potato salad! Awesome cook and I'm goung to try your recipe tomorrow with a tweak or two. Great job. You never disappoint.

[@katiesan865]

This looks fantastic! I can't wait to make this for my dad. Thanks for your amazing recipes! Always appreciate your videos.

[@SmokyRibsBBQ]

Thank you, and your welcome! Glad you like the videos :)

[@MrBBM1]

Everything looks good. Gonna have to try and make that potato salad sometime.

[@cajunsmoon]

You just made BBQ Gourmet! I am amazed by the Smoking Gun and I am going to make the sauce today. Thx for showing all the magic you possess Russ

[@SmokyRibsBBQ]

Thanks Cynthia and great to hear from you! I sure appreciate the comments :)

[@foodjazz]

Wow...Smoked Potato Salad...yummy! Love the homemade BBQ Sauce too!

[@SmokyRibsBBQ]

Hi Karen! Great to hear from you, and thanks so much for stopping by and watching the video!

[@adrianchavez696]

oh my lord! made this dish for me and my little brother, and it was the best potato salad I've ever had. he enjoyed it as well. thank you so very much for your edible wisdom☺

[@SmokyRibsBBQ]

Thanks for the feedback, I sure appreciate it, and glad you enjoyed it!

[@LumberjackPa]

That is definitely not a boring potato salad Rus and the ribs were awesome too. Thanks for sharing.

[@SmokyRibsBBQ]

Thanks, and your welcome!

[@iamthatiam7361]

You got my curiosity when I saw title of "Smoked Potato Salad". But got a little skeptical about the "dill cream". However after seeing your "Creole Seafood Gumbo" you already earned "cuisine creds" with me. And as you said it's "something a little different". So I am going to try it and thank you for the videos. Keep them coming!

[@SmokyRibsBBQ]

It's much different than what most people relate a potato salad as being, but really fresh, light and bright flavors. Some people may not care for the smoky flavor like we do, so in that case you can easily do this with no smoke at all. Just boil the potatoes like you would for any other potato salad.

[@darrellbilbrey2152]

Killer looking potato salad definitely gonna give this a shot.

[@SmokyRibsBBQ]

Thanks, I appreciate you checking out the video!

[@irondog7024]

Can't wait for mac and cheese !

[@SmokyRibsBBQ]

A week from today hopefully

[@5luisno24]

Gracias por compartirnos tus comidas, se ven muy ricas. Saludos desde Cancún, México.

[@MrAnamchara]

I love just watching your uploads. i dont even BBQ lol. Mind you I could start having a go and spreading this knowledge around England.. What most people consider BBQ here is just grilling meat.

[@SmokyRibsBBQ]

Glad your enjoying the videos, and I hope you do try some BBQ soon.

[@smokingtarheel3003]

Excellent video Rus. You are the best! That potato salad has to be good! I gotta try that.

[@SmokyRibsBBQ]

+Lee Setzer thank you Lee! Hope you give it a try👍

[@KSSaint]

I did this same potato salad last weekend...,it was delicious. The only extra thing I added to it was sweet relish. I love the taste of the dill and sweet relish combo.

[@Juanelo1946]

Rus, your barbecue sauce made my eyes roll back in my head imagining the taste. Your smoked potatoes look so delicious my heart skipped a beat! The dill sauce made my knees weak! Your ribs with the sauce caused my mouth to drop in a daze. The finished potato salad made me fall off the chair. I've got to stop watching your videos! I'm a wreck! You cooked everything way too well for me! Great job my friend!

[@SmokyRibsBBQ]

John if you take a trip to the emergency room tonight, it's not my fault lol! Thanks John, I appreciate the great comment and kind words my friend! :)

[@lumpyq6385]

Great looking Potato Salad Rus, I use Smoked New Yukon or Red's in my Salads as well. I will try the Sour Cream in mine next time. The Baby Backs were perfect, I can't wait til I can see my Kamado. We have had nearly 30" of the white stuff here in the last week.

[@SmokyRibsBBQ]

Thanks Steve! I like a little smoke in potatoes too, and prefer my baked potatoes that way as well. Hope you can dig your Joe out of the snow soon ;)

[@tomstestkitchen]

That potato salad looked awesome Rus, I didn't know you have one of those little smoker gadgets. Ribs and sauce looked good too.

[@SmokyRibsBBQ]

Thanks Tom, I appreciate you checking it out!

[@brianmoore5752]

Potato salad looks good. Ribs looked good. I've tried some of your recipes and will definitely try the potato salad. Ordering a Pitbarrel this week. You ,Greg from Ballistic bbq and Smokey Goodness all can't be wrong. I think it will go right along with my Weber kettle.

[@SmokyRibsBBQ]

Thanks, I appreciate it! You won't regret getting PBC and it will pair nicely with your Weber.

[@brianmoore5752]

Smoky Ribs BBQ & Southern Cuisine I'm going to make a video. I'll send you the link.

[@justindobson6279]

Rus. I'm definitely gonna try this! Great video

[@SmokyRibsBBQ]

Thanks Justin! Hope you enjoy it!

[@zoltank.9757]

That potato salad looks great! Where can I pick up one of those smoke guns? Thanks!

[@anthonyzamora6395]

man I know the main dish was the potato salad but I had to subscribe to your channel the ribs WOW just 100% perfectly cooked color on point you know your ribs add me to the ribs fan list good job

[@SmokyRibsBBQ]

Thanks Anthony and I sure appreciate you subscribing! Hope you enjoy the videos :)

[@bigronshobbies8209]

Oh man Rus, that looked awesome a must try. loving the shorts in February. Up north we say come on spring...LOL....

[@SmokyRibsBBQ]

Thanks Ron! Yeah, we have been having spring like weather, but it's also been a roller coaster ride at times. Cold, then warm, and suppose to be cold again by the end of the week. I'm ready for spring too!

[@eltonsbbq-pit]

Well Rus; Fantastic looking sauce and potatosalad! This will be tried and tested asap.. :-) Good videoproduction (as always).. Cheers!

[@SmokyRibsBBQ]

Thank you Elton! I appreciate it!

[@backyardbbqaddiction1145]

Thank you so much for the smoked potato salad yumm love it mi sure i wont have any for lunch at work but that's ok ill do it again. I'm starting a backyard BBQ channel any suggestions?

[@Booger500us]

Mighty fine Rus, smoked spud salad, yes please!

[@SmokyRibsBBQ]

Thanks Booger! I appreciate you checking it out!

[@skiymurrell5235]

Russ You Are Jus Amazing I'm 19 Years Old You Have Turned Me Into A BBQ Master lol

[@SmokyRibsBBQ]

Well thank you, and glad I have been able to help you out :)

[@007bondjb]

Yum Yum YUM. Looks great Rus... Is that a 18" Weber or a 22?

[@SmokyRibsBBQ]

Thanks JB!. It's a 22, but I do have a 18 that I use when I'm on the go

[@thomastommy1192]

Russ have you ever seen a potato salad where the cook mashes the potatoes.?? I live in Maryland. But I from SW Virginia. I remember as a kid. Old people would mash the potatoes in the salad. I go back to visit. I don't see that anymore. But a few year's ago I was down there for a funeral. There was a ton of different dishes of food people made and brought there. But I found a couple of different dishes with this potato salad in it. But I could not find out who made it. It's really good like that.

[@SmokyRibsBBQ]

My mother actually smashed hers into a thick potato mixture with all the other ingredients just as you are explaining. Had it all my life growing up.

[@AussieAngeS]

Wow Rus those baby back Ribs look so delicious but I especially silly love the smoked potato salad. What a wonderful idea. I have to make that BBQ sauce.

[@SmokyRibsBBQ]

Thanks Angie! The ribs were mouth watering good, and the potato salad went perfectly with them.

[@ImThorough85]

Is it possible to get the name of the little wood burner smoking device used for the tater sauce? Love the channel and thanks in advance boss

[@BlackEagle19]

looks very delicious Rus i like potatosalad, the smokey version will be tested

[@SmokyRibsBBQ]

Thanks, I appreciate it! Hope you enjoy the potato salad!

[@Onekitchenblogfood]

You sure can cook Russ! Looks yummy!

[@SmokyRibsBBQ]

Thank you Julie and thanks for stopping by! Great to hear from you!

[@santibouphavong]

Great video Rus. Looking forward to more good food my friend

[@SmokyRibsBBQ]

Thank you, I appreciate it!

[@skwerlee]

looks great Rus! I've never scene that smoking gun device before.

[@SmokyRibsBBQ]

Thanks, I appreciate you checking out the video! Yeah, it's a pretty handy little gadget

[@owenklein5993]

can't wait to try this this weekend Rus!

[@SmokyRibsBBQ]

Good deal! Enjoy!

[@i.love.flying.]

Nice recipe! Keep it up!

[@SmokyRibsBBQ]

Thank you!

[@reharris904]

Love your channel Russ, one request Il like to see you make country fried steak and white gravy cajun style maybe fry the steak in your turkey fryer, thanks again

[@SmokyRibsBBQ]

Thanks Robert, glad your enjoying the videos! Robert, I will add that to my list, but so you know, I've got a lot lined up so it may be awhile. I love country fried steak and gravy BTW ;)

[@backyardbbqaddiction1145]

I’m so trying this on Saturday yum

[@001SapoBBQ]

Yum Yum!!! Super easy to follow you cook.... I like that. My Dad made bbq sauce close to this in the 60's when no stores sold bbq sauce. Just the basic with out the cayenne, etc...Potato salad is another one of my weaknesses.... Are you torturing me bro? Do you use that smoker for wild wood weed too? J/K. I had to say that because it reminded me of the 70's....I love those little taters alone too... I bet you ate one. Did you get that cool knife at HEB? They sell them. Golly this looks so darn good man!!! I wish I lived closer or vice versa. Salud Amigo!!!! Asta Luego!!! = Happiness My Friend and until next time!!!

[@SmokyRibsBBQ]

Thanks for watching Sapo, and I was going to have a little fun with the smoking gun and talk about the 70's but I ended up thinking I better not, lol . I wish you lived closer too! Between fishing and cooking we would have a blast all the time :D

[@carlbailey1301]

Hoss that some chunky style salad right there. Looks good!

[@JPUA144]

Hey Rus, love your videos! But if you don't have that smoker, could you add liquid smoke instead?

[@SmokyRibsBBQ]

Thank you, I'm glad you enjoy my videos. You can do this potato salad without any smoke at all and it's still really good, and yes, you could put a few splashes of liquid smoke in it to give it a kiss of smoke. Just be careful not to over power it. A little liquid smoke goes a long way :)

[@JPUA144]

Smoky Ribs BBQ & Southern Cuisine Many thanks my Southern friend. Keep up your great videos. Being in Montréal,Québec, I really love the French (and Southern) infusion of your cuisine. Looking forward to many more videos from you brother. Hearing a Southern version of Mac & Cheese is forthcoming? I'm all in!!!!

[@FloggingMicah]

Lol nice “kitchen tool” smoker you got there Rus. I can think of something else you could use that for!

[@celistinej7076]

I love it tried it yesterday grea. thanks for bday wishes

[@SmokyRibsBBQ]

Your welcome, glad you enjoyed it! Thanks for the feedback

[@easybackyardbbq]

Everything looked fantastic

[@SmokyRibsBBQ]

Thanks, I appreciate you watching!

[@dislaruben]

Excellent!' Job well done Rus, like always.. I love your grilling & cooking... thx for sharing... ;)

[@SmokyRibsBBQ]

Thanks Ruben and your always welcome! I appreciate you watching my videos!

[@oneeye19799]

Another grate video thank you. I have just got two questions for you. Question one the mustard you use is it sweet American mustard? I live in england and our mustard tends to be a lot stronger. Could I use english mustard or would I be better using American style mustard. Question two for the potato salad you used sour cream. could you change that and creme fraiche? Looking forward to seeing the next instalment. Regards Richard.

[@SmokyRibsBBQ]

Thank you, I appreciate it! It's not a sweet mustard, it is just a yellow mustard, with more of a vinegar bite than sweet. Kinda hard to explain. Yes you can use Creme Fraiche in place of the sour cream. Very similar products.

[@oneeye19799]

Smoky Ribs BBQ & Southern Cuisine Thank you very much for getting back to me. Regards Richard.

[@chimpartwork]

That smoked tater salad looked killer, I definitely gotta try that one out. That sauce sounds fantastic as well, never really did a non-ketchup based sauce except for white- and NC vinegar sauces. I might just try yours out as well. Cheers Rus!

[@SmokyRibsBBQ]

Thanks Paul! I appreciate you checking out the video! I like a number of sauces, but regardless which one I use, vinegar is a must for me ;)

[@darrellbilbrey2152]

Off subject what kind of load do you think that 24X36 LSG can hold in terms of number of brisket, butts, ribs etc.

[@SmokyRibsBBQ]

Not sure exactly but plenty of room and height on top rack for 2 to 3 briskets depending on size and how you turn them. Probably 6 to 8 butts on the bottom rack also depending on size, and if your doing just ribs, probably 12 to 15 depending on how long they are and which way you turn them. I can't wait to get mine and find out for sure, not that I would need to cook near that much meat at one time unless I actually do feed the neighbor hood lol :)

[@19LorInA90]

Looks delicious! Can't wait to try them both😊

[@SmokyRibsBBQ]

Thank you, I appreciate you watching the video!

[@Vincenza8907]

What is your favorite smoke wood? Or what flavors does each kind of smoke impart?

[@sniplock]

What brand is your grill basket that has the folding handle? Thanks.

[@SmokyRibsBBQ]

I really don't know. I've had it for years. If I remember right I bought it at Academy Sports but I'm sure you can find them easily on Amazon

[@gvc56100]

Damn you got me droolin' again...just told the wife I got to make that smoked potato salad..

[@SmokyRibsBBQ]

LOL, thanks for watching, I sure appreciate it and hope you enjoy the potato salad

[@petras5015]

Awesome video! would you consider making a homemade Kolache? perhaps with Boudin?

[@petras5015]

Yes, they are famous in Houston! like a pig in a blanket but way better especially with boudin

[@SmokyRibsBBQ]

I have a video that I done last year of a Boudin King Cake that is delicious! I've also thought about doing some boudin wrapped in egg roll wraps and deep fried similar to the way I do my jambalaya rolls. Good stuff!

[@SmokyRibsBBQ]

Thank you, I appreciate it! I'll have to Google "Kolache" and see what it is first ;)

[@TheGrg120]

Hi Rus, having some trouble getting sorghum syrup in Australia, is there anything that can substitute it

[@SmokyRibsBBQ]

+TheGrg120 Mollasses or cane syrup would be good replacements

[@AJ-vd8hn]

great cook. can't wait to try that potato salad and I'm especially looking forward to that mac n cheese video. BTW I cook my ribs the way I like them too! ;)

[@SmokyRibsBBQ]

Thanks, I appreciate you watching the video! Mac & Cheese coming next week :D

[@j.harris7228]

Don't you just love that intro song👍

[@xbalraj]

love your vids, if you don't mind me asking, what do you do for a living? just always wondered, keep up the good work.

[@SmokyRibsBBQ]

Thank you and glad you enjoy the videos! I've been a pipe welder for almost 40 years, but in the past 4 years I've been a pipe welding foreman at a Naval Shipyard. Looking forward to retiring in a few years :)

[@xbalraj]

Smoky Ribs BBQ & Southern Cuisine no kidding? I'm a pipefitter myself, greetings from local 146 Fort Worth, TX

[@SmokyRibsBBQ]

Awesome! I was a union member until I took the management position. Kinda wish I was still welding. Lot less stress lol!

[@xbalraj]

Smoky Ribs BBQ & Southern Cuisine lol yes indeed, less stress with the hood down that's for sure!

[@xbalraj]

Smoky Ribs BBQ & Southern Cuisine lol yes indeed, less stress with the hood down that's for sure!

[@tm71100]

WOW Russ,nice job brother

[@thomastommy1192]

btw, A great video as always. Thanks for sharing your video. Have a blessed day my friend.

[@SmokyRibsBBQ]

Thanks, I appreciate it!

[@PaiviProject]

Hi Rus. Wow that smoking gun was cool...can you "smoke cheese" with it too (well that end up sounding bit extra funny lol). We used quite a bit dill in Finland and I'm so use to it and it was shocker to me when I discover Ron had never tasted and when he did it wasn't as joyful moment as I was hoping. He is ready to give it another try now that he saw you potato salad....That's great news to me ! Everything on your plate was my favorite food ! Yum ! :)

[@SmokyRibsBBQ]

Hi Paivi! Yeah that's a pretty cool gadget. You can smoke about anything that you normally wouldn't be able to smoke, even mixed drinks lol! I don't see why you couldn't smoke cheese, but if you do, you need to smoke it, then put it in a plastic bag, and put in the fridge for a few weeks to let the smoke distribute through out the cheese or it's not going to taste good with all the smoke just on the surface. I love the flavor of dill and especially with sour cream and even a little cucumber as well. Goes really good together. I appreciate it Paivi and thanks for watching.

[@001SapoBBQ]

I got a better look at the knife in another video.... Not the same one I see at HEB... What brand is it brother?

[@SmokyRibsBBQ]

I have a set of these knives. They are really nothing special, but they do a good job and built good. They are the Guy Fieri line. This is his "Midnight Series" Decent knives for the price

[@delsurf71]

Thx. I am going to give both of these a try.

[@SmokyRibsBBQ]

Your welcome, and thanks for watching!

[@michaeljuarez2899]

is it ok to add more charcoal when you are already cooking to bring the heat back up?

[@SmokyRibsBBQ]

You will not need to add more charcoal doing a snake method, but if you did, just add more before the fire reaches the end of the snake and it will light it up as it gets to it

[@michaeljuarez2899]

Smoky Ribs BBQ & Southern Cuisine oh ok got it brother thanks!!!

[@swamppappy7745]

Nice. What if you cooked the bacon on the smoker?

[@SmokyRibsBBQ]

Thanks, and yes, you can cook it on the smoker for sure, but it already has a nice smooth smoky flavor as is, but that is your call for sure :)

[@SmokingBsBBQ]

Just a great Potato salat that is the way i remember it.

[@SmokyRibsBBQ]

Yeah, it's pretty darn good, and I like it better than the traditional southern style I was raised on. Thanks for watching!

[@darrellbilbrey2152]

Yea I agree. Sounds like more than enough space for me as well. This wait is killer lol. Thanks for the reply as always.

[@SmokyRibsBBQ]

I'm sure the wait is gonna be well worth it. Are you picking yours up or having it delivered by truck?

[@Yahuahisking]

This looks amazing

[@SmokyRibsBBQ]

Thank you! I appreciate you watching!

[@Yahuahisking]

Smoky Ribs BBQ & Southern Cuisine no no thank you for the great recipe ideals

[@dennypinkham5597]

Got to try this!

[@harrycarson2119]

awesome video

[@michaellmikeyymike]

looks awesome Rus!

[@SmokyRibsBBQ]

Thanks Michael! I appreciate it!

[@markusjacob1318]

verry nice job. i make this in germany 😉

[@SmokyRibsBBQ]

Thank you! I appreciate you watching!

[@tangojoe9694]

Your tater salad looks great Rus, very chunky and packed with flavor. Digging that you were getting some 'fall off the bone' ribs. For the majority of back yard BBQ eaters, this is the way they like it. Cook one way for the judges, and the way you like for everyone else.

[@SmokyRibsBBQ]

Thanks Joe. Something different from the same ole same ole ho hum potato salad. Man yeah, those ribs were spot on for ribs to eat. Competition style is ok, but I would rather have them like this any day of the week ;)

[@tangojoe9694]

It funny, so many times the rib snobs come out and rain all over the fall off the bone parade. We did a rib cook here a while back, testing sauces and timing, invited the neighbors over and the 'bite through' ribs were a hit but when the good were falling off, that's when the folks refilled their plates. It's good when everyone leave satisfied.

[@th1mself]

Hey Russ, do you have a fried okra recipe?

[@SmokyRibsBBQ]

I don't care for okra unless it's in a gumbo, but my mother always coated it with corn meal and fried it. Sorry I couldn't be more help on this one, but not one of my faves :)

[@ArkansasBadBoy]

I will be making this potato salad recipe :)

[@randomfamilyman4876]

Russ, how does an Australian get an invite to one of your bbq shin digs?? Just kidding, love the channel man. Great cookings 👍 the Cajun ninja is one of my boys 👍

[@Allenkcn]

I wish we still had Winn Dixie they done away with ours now just food lion which i hate. That looked very tasty have to get the recipe and try it

[@SmokyRibsBBQ]

I prefer their meats over any commercial style grocery store, but when I can I buy meats from local butcher shops as well. I should have the recipes up on the website in a few days. I've been to lazy with that lol :)

[@najorchavez9832]

gracias mi amigo,from honduras

[@marvinmcmiller6238]

Look's so yummy!

[@chevy-ce6go]

really like how you do your videos, that tater salad looks like it is the bomb in goodness!!!!! question what is your day job? thanks

[@SmokyRibsBBQ]

Thanks, I appreciate that! I'm a pipe welding foreman at a Naval shipyard

[@rebojtube]

Awesome video! 👍

[@SmokyRibsBBQ]

Thanks!

[@davidjones7503]

Nuiiiiiice... n' DATS how you do'it folks!

[@pingstick]

Awesome!

[@gwendolynwilson8444]

Mr Russ you knock it out the park again:-):-):-):-):-):-):-):-):-) everything looks great!!!!!! keep them great videos coming:-) thanks again for sharing:-):-):-):-)

[@SmokyRibsBBQ]

Thank you, I appreciate you watching the video!

[@getoutandgrill]

That tater salad if awesome.. Nice job.

[@SmokyRibsBBQ]

Thanks Chris!

[@cupcakezinger717]

This looks deeeeelicious.

[@RaphaelCortez]

Amazing!

[@SmokyRibsBBQ]

Thanks!

[@jacklamotta0015]

looks real good👍👍👍

[@SmokyRibsBBQ]

Thank you!

[@darrellbilbrey2152]

I'm only two hours away so I'm gonna pick it up. Allowed me to do some add-ons. Lessened the blow from the old lady.