Smooth salted egg pastry.

Recipe (70 - 72 pieces)
300 g cake flour (2 cups + 5 tablespoons)
All purpose flour 32 g (1/4 cup)
90 g icing sugar (3/4 cup + 2 tablespoons)
1 tsp salt
Rice bran oil 150 - 160 g.
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2 - 3 egg yolks
food coloring
salted egg yolk as desired
other fillings as desired
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