Snapper Ceviche

This is a great to cook fresh Snapper. Try my Florida Ceviche recipe using Wenchman Snapper caught in Bimini with Capt Will from FT LAUDERDALE OFFSHORE and Dakotah from ‪@RippingLipsFishing‬
To catch fish like this visit:
ftlauderdaleof...
- Reed the Fishmonger
Best fillet knife -
Use code: REED20 for 20% off
dexteroutdoors...
#ceviche #recipe #snapper
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[@gradybrowning3976]

Man nothing better than some good fresh made Ceviche!

[@reedthefishmonger]

Right there with you brother! So refreshing

[@scottstoltz9652]

“I don’t know why they call that snapper a wench because it doesn’t taste like fish.” 😂😂😂😂😂😂😂😂

[@howardbales5967]

i love the non-medical advice, perfect and looks great

[@reedthefishmonger]

Thank you!

[@Fishing_With_Essex]

Oh yea ya old wenchman, amazing eating havent had one in a long time. Interesting to see how everyone has a different ceviche recipe. Much Respect Reed!

[@devadasn]

Yes! I’m from California but my family is from Ensenada. I can’t tell you how many times I’ve been disappointed by restaurant ceviche that has 0 lime or even worse cooked or mixed with vinegar. I grew up eating ceviche cooked with lime only, lemons work too! Cilantro, cucumber, tomato, onion, jalapeños. Our style was a tablespoon of ketchup and some tapatio. But Clamato works or even no tomato sauce/ketchup is fully acceptable as long as it’s cooked in the lime/lemon. Well done my friend. I even like the orange at the end I gotta try it

[@OneOut1]

A last dash of olive oil is a must.

[@kimkwangryeol3333]

i used to have just raw fish dishes like sashimi and sushi with wasabi and soysauce! it was great experience to have this beautiful dish in my life! thanks for great recipe!

[@GregCase-gt7pu]

Thanks for sharing. Will definitely give this recipe a shot. I’ve tried the orange mix with lime but never lemons. I’ve tried chopped green apples or pineapple mixed in with the veggies and love it. Such a great treat.

[@stuartgilbert3969]

Commercial Fisho of 27 years in Australia 🇦🇺 Always enjoy your Videos. Cheers Bro!

[@RStout59]

Reed cooks like me. If there is no mess, it will not be good!😅

[@reedthefishmonger]

Our wives can talk shit together 😂

[@mikelennox559]

Looks awesome. Probably the healthiest way to prepare fish

[@reedthefishmonger]

Definitely up there! No oils, soy, sugar, flour, etc 🙌

[@mikecollins8241]

Not mentioned, but you want to make this is a "non reactive" container, ie no metal/ss bowls! Glass is best ;)

[@nirmalakutty9416]

Most interesting - thanks for sharing your ceviche snapper dish

[@Bojangles6]

Would you say deep water fish are safer for sashimi?

[@reedthefishmonger]

No I wouldn’t. Most deep water fish have a springy texture that isn’t good for sashimi

[@brianpierson7708]

Looks great Reed !! One question though. Is that captain Dave & Kelly Girl approved??? 🤙🏼🤙🏼yall have a awesome Sunday brother and EAT MORE FISH

[@reedthefishmonger]

Thank you brotha!

[@cws4657]

I’m craving it now!!

[@reedthefishmonger]

This was filmed days ago and now I want another round too 😂

[@ishammc7211]

U need a cooking show but make sure you have big bowls.

[@theboringchannel2027]

Swap out the lemon with KEY LIMES.

[@JJBurns]

Great work Dr. Fishmonger!! Can you advise on how best to sharpen those razor sharp dexter knives? Thanks in advance.also what size is the knife you are using ??

[@rowincroes2014]

Amazing recipe, the citrus looks like it cooking the fish, but it actually cures the fish but either way it's delicious 😋

[@reedthefishmonger]

So good! This is how I get invited back to parties 😂

[@KL005]

BOOM

[@reedthefishmonger]

🙌🙏

[@jams1533]

Dude I feel we could be good friends 😂 Sincerely, A Millennial

[@celsoalvaradorodriguez5717]

I add some dry oregano too 😋

[@giorgiagerbi9053]

Awesome 😊

[@reedthefishmonger]

Thank you!!

[@thisisbriannaandrea]

As a member of Gen-X, I approve!!

[@reedthefishmonger]

As a millennial I crave your approval 😂

[@thisisbriannaandrea]

@@reedthefishmonger 🤣🤣🤣🤣

[@mtkoslowski]

Should the fish not be blast chilled first to kill parasites and pathogens?

[@reedthefishmonger]

For commercial sale in the US yes. For home use whatever floats your boat.

[@mtkoslowski]

@@reedthefishmonger I see your point and encourage your freedom to do as you please. However, I’m a 66 year old man and cannot risk it. Thank you for your response.

[@savagenorthfishing3259]

Dude you’re a mess! 😂😂 Delicious though Looks great

[@jamesanthonymarsters3498]

Cook Island ika mata with coconut cream but this is the best cream to use Kara Natural Coconut Cream 🤣🤣🤣🤣island-style 😂😂😂

[@TravisOutdoors]

🤟🤟🤟🤟🤟🤟🔥🔥🔥🔥🔥🔥

[@wjstewdog]

Looks fantastic. My neighbor is am EMT

[@jujutsusorcerer3]

First

[@cws4657]

But you didn’t watch it.

[@brianpierson7708]

@@cws4657everyone knows they never do. But they did they would never understand or remember it.

[@derricknagul2128]

Why would you want to fully cook fish in a ceviche? The acid is to season as a dressing to add tang, not to cook the damn thing. Americans. 🤦🏽‍♂️🤣🤣

[@reedthefishmonger]

If you are my ceviche you would love it 🤙

[@mpotter9944]

This is nonsense, but if you're going to call out a particular nationality for the citrus marinade cooking technique maybe blame Peruvians.

[@derricknagul2128]

@@mpotter9944 the best ceviche comes from Peru my friend. Made the authentic way. This is The Floridian/US/FDA Approved way. Cook the fish all the way through, like a well done steak instead of perfect mid-rare. All good. To each their own.

[@adamyoung480]

Aloha. I’m American. There’s zillions of ways to do ceviche. I don’t marinate mine over an hour. Let’s face it, most people who eat this also eat sushi, sashimi, and carpaccio. Everyone makes their own depending on access to ingredients and taste.

[@devadasn]

You say Americans but this is a Mexican recipe. I have family in Mexico that taught me a very similar recipe. This is the common way it’s cooked there. Also, do you not eat sushi? Fish can be eaten eaten raw. Broaden your horizons and stop judging