Snickers Made at Home

[@cece2347]

I gotta make these. They look great. Thank you.

[@OurSweetAdventures]

When you make them let us know how you liked them. Thanks for watching!🙂

[@ladymayhemladymayhem1237]

Omd i need these in my house ASAP 😅 thank you for the recipe 😊

[@OurSweetAdventures]

You're welcome! Once you make the bars let us know how you liked them. Thanks for watching! 🙂

[@SusanBishop555]

Oh....YUM! I love Snickers! My next favorite is Malo Cup! I am diabetic but I can have a bite and make them for others. Thanks so much. I subscribed. 😀😊 Susan from Michigan.

[@OurSweetAdventures]

Thanks for subscribing and letting us know where you're watching from! 🙂

[@LadawnJohnson]

Looks delicious and easy thanks for sharing ❤

[@OurSweetAdventures]

It was easy and delicious! Thanks for watching!

[@natalife5297]

Hello, great recipe, very interesting, beautiful and delicious dessert, thank you for sharing, I enjoyed spending time with you, friendly like, good luck and all the best🥰🥰🤗🤗🤗🤗

[@OurSweetAdventures]

Thank you for watching!🥰 They tasted just like the snickers bar! 🙂🙂🙂

[@channacruse9488]

You could line the pan with parchment paper. Leave enough room to lift out pan and to cut.

[@OurSweetAdventures]

Great tip, we will have to try!!! Thanks for watching!!!

[@lorrileetalbot4461]

Where is the recipe?

[@OurSweetAdventures]

Here's the recipe, it consists of four layers! It's quite lengthy. Thank you for watching!!! Let us know if you like it! First Layer: 1 c. milk chocolate chips, 1/4 c. butterscotch chips, 1/4 c. peanut butter ~ Lightly spray 9 x 13 pan with cooking spray. Over medium heat, melt milk the above ingredients in a small sauce pan. Stir together until completely melted & smooth. Pour into baking pan & spread evenly, then refrigerate until set. Second Layer: 4 TBS butter, 1 c. sugar, 1/4 c. evaporated milk, 1 1/2 c. marshmallow creme (7oz), 1/4 c. peanut butter, 1 tsp. vanilla, 1 1/2 c. chopped salted peanuts ~ Melt butter medium-high heat in saucepan. Add sugar & evaporated milk & bring to boil. Cook for 5 minutes, stirring constantly. Remove from heat & quickly mix in marshmallow creme, peanut butter, & vanilla. Add peanuts to mixture & spread evenly over chocolate layer & refrigerate until set. Third Layer: 14 oz pkg. caramel cubes, 1/4 c. heavy cream ~ Melt caramels & heavy cream over low heat until smooth. Pour over peanut mixture & refrigerate until set. Fourth Layer: Repeat step one. Melting chocolate chips, butterscotch chips, & peanut butter over low heat until smooth. Pour over caramel layer and refrigerate at least an hour before cutting. We left it in the refrigerator over night to make sure it was set good.

[@pc650]

For future reference…..try using non stick cooking spray (Pam) for easier removal of “sticky items) from measuring cups 😇🤗👍🏾

[@OurSweetAdventures]

Great tip! Thanks for watching!!!