SNS Kamado Pork Butt!

Here it is! My first low and slow cook on the SNS kamado. Utilizing the 'turbo slow' method that involves using the slow 'n sear setup, I was able to make a pretty killer pork butt. If you are new to the channel, please SUBSCRIBE! If you have been following me for a while.... THANK YOU! CHEERS!
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[@SnSGrills]

Looks awesome! You did a great job on that pork butt for sure - can't wait to see more!

[@JeremiahT]

That ceramic kamado is awesome. I'm jealous, to be quite honest. Low and slow and it looks like it came out delicious. Nicely done.

[@TheBrewQ]

I absolutely love it. The best pork butt recipe I ever make hands down. Give it a shot! Cheers, Jeremiah!

[@bobbicatton]

Great bark! Have fun with that Kamado👍😊 Cheers🍻

[@TheBrewQ]

Thanks, Bobbi! Cheers back at ya!

[@NorthTexasBBQAddicts]

that looked really good brotha man

[@TheBrewQ]

Thanks, dude! Hope all is well. Cheers!

[@robertschumann3840]

Nice comments and sharing of your experiences. Thank you.

[@TheBrewQ]

Cheers, Robert!

[@JoshandBabe]

You have an SNS ??? That’s badass. Seems likes it’s a great cooker. Very cool video. 14 hours. Hot Damn. Great cook brother.

[@TheBrewQ]

Yessir! I bought it a few months back lol. I love it. Cheers!

[@sideshowtink]

Man, that looks incredible!

[@phobosful]

Nice cook, send me one of those shirts. Cheers

[@TheBrewQ]

Thanks! It was a thought to make a few for those interested but didn’t know if there was truly a demand. Cheers!

[@phobosful]

What is the inside diameter of the firebox on top. Trying to figure out actual usable cooking area. I have the grilla kong, trying to compare. Thnx, and yes I would like one of those shirts. Cheers

[@TheBrewQ]

I’ll take a measurement and let you know. Cheers!

[@tommeyn1541]

The Inkbird is still holding up well? They're on sale right now, researching them is how I found your channel

[@TheBrewQ]

Yep! I’ve been using it for a long time.