Sofrito for Paella | Helina Sanchez

This is the most simple sofrito for paella. You can use it for any paella type.
But if you want something more sophisticated instead go for Samaritan • The Secret Base for th...
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Video Tags: paella, paella de marisco, paella recipe, spanish paella, how to make paella, Helina Sanchez, Sofrito for Paella | Helina Sanchez, Sofrito for Paella, how to make sofrito, spanish food, easy recipes, This is the most simple sofrito for paella, good food, easy recipes of paella

[@belgium-armenia5623]

The best chef in the world!

[@mickarcher1952]

Two questions Helina, 1st, can i marry you? 2nd, what do you recommend as the rice to stock ratio for different quantity servings? Also, difficult to get whole sepia/ cuttlefish in uk, what can i use as a substitute for the sepia sauce? I was wondering, oyster sauce?

[@helinasanchez-spanishchef]

Ahaha I think my husband will not like that if we marry:) about rice/stock - it depends on the pan size as well. Tell me how many people you want to cook for and I will tell you the ideal pan size and rice stock ratio. About sepia spleen, normally we don't do oyster sauce instead, but you can try it! Let me know how was it then!

[@mickarcher1952]

@@helinasanchez-spanishchef Thanks Helina, 6 to 8 would probably be the most!

[@helinasanchez-spanishchef]

@@mickarcher1952 For 6ppl pan 52 cm bottom/ 60cm top, rice 450-500g/stock 2250-2500ml.

[@mickarcher1952]

@@helinasanchez-spanishchef 👍