SOFT AND DELICIOUS PURPLE SWEET POTATO CAKE RECIPE

PURPLE SWEET POTATO CAKE
Ingredients:
150 gr purple sweet potato (steamed/boiled)
1 pack of instant coconut milk (65 ml)
4 eggs
140 gr granulated sugar
1/2 tsp vanilla powder
1 tsp SP/emulsifier
140 gr medium protein wheat flour
10 gr cornstarch
100 gr margarine (melted)
4 drops food coloring (purple)
Toppings:
Cheddar cheese (grated)
Raisins
Grease the baking pan / carlo:
1 tbsp wheat flour
1 tbsp cooking oil
1 tbsp margarine
Tulban baking diameter 20 cm