Soft and fluffy soufflé omelette made with two eggs

[@2getherletsgrow348]

The blooper was the best part. Loads of respect for your honesty .

[@BAOANYUEN]

yes! respect and subscribed

[@foodiedeben]

Yes respect and I'm your new subscriber

[@faridredmi4aansari33]

No bloopers, no growth! Share bloopers.....everyone grows! 😊👏

[@bhartiverma992]

@@faridredmi4aansari33 6

[@faridredmi4aansari33]

@@bhartiverma992 Apologies, Verma. You lost me....I suppose I am not very bright...what is that "6" supposed to mean? 🤔

[@prachykhan610]

The bloopers is the best part.. Everyone shows their best attempt, and when people try and fail, they think they are the only ones who are failing.. Thanks for showing that failure is normal and trying 3-4 times is ok.

[@Sunshine_Daydream222]

Just don't cook it on too high of heat and even if it's too low it only takes patience and there is no wasted food. I cook pretty much everything on low to medium heat. Too high of heat destroys the goodness...

[@tolerose]

I appreciate you for showing the bloopers, the way people make it on the videos always looks so perfect but then we never see their flaws too... so its nice to see the mistakes too ^W^

[@sicanoctum6859]

It's pretty normal that you make mistakes trying out a new dish. The more you make it, the better you get at it. Practice makes perfect and all that.

[@tolerose]

@@sicanoctum6859 yep

[@NazrulIslam-qx9pq]

I appreciate your truthfulness.. 😊

[@AnaliliaAguirre-jq9xh]

Cuál es la ciencia?

[@margosatoday]

👌👌👌 Not everyone shows the bloopers...all of us definitely have bloopers especially with new recipes. Well done

[@latakatariya3249]

00

[@christianecornet4675]

En France on fait le soir des omelette à toutes les sauces salé sucré avec des lardons des pommes de terre des haricots blancs Vert tout est bon pour bien mangé omelette gonflée aussi battre les blancs en neige ragouter des fruybou légumes de saison couper en petits morceaux dans une salade verte avec des pommes de terre oignons parfait pour l été

[@vehicles7462]

​@@christianecornet4675, а при чем тут это?

[@아침햇살-v9t]

오모나 요리 소품이 넘 귀엽네요ㅎ NG 장면도 보여 주시고 넘 인간적이셔요ㅋ 수플레 집에서도 만들 수 있군요 자주 영상 봐야겠어요 도움 되는게 많네요ㅎ 구독 좋아요 꾸욱👍

[@dreamcooking1326]

안녕하세요 아침햇살님 반갑습니다 ~ 앞으로도 인간적으로 영상 만들도록 노력할게요ㅎㅎ 😊 

[@아침햇살-v9t]

@@dreamcooking1326 ㅋㅋㅋ넘 유쾌 하네요ㅎㅎ 오늘도 좋은 날 되세요^^

[@DustyAnimations]

That bloopers is so encouraging, it simply means that my first time failure means practice. Thanks a lot.

[@eggrecipes8607]

계란을 사용해서 만드는 푹신푹신한 수플레 오믈렛이네요~ 예쁘게 만들 자신은 없지만 이번 주말에 도전해봐야겠어요😍😍

[@dreamcooking1326]

댓글 남겨 주셔서 감사합니다. 푹신하고 맛잇는 수플레 오믈렛 만드시며 이번주말 즐겁게 보내세요😊

[@thevineandthebranch4858]

People make dishes as if they get it right every time. They don't even bother to even tell the ways it could go wrong in the initial tries. Appreciate your honesty and frankness.

[@해바라기-o2r]

실패작과 성공작을 보여 주셔서 많은 참고가 되네요, 처음하는 저희도 아마 못지 않을거라 싶어요. 잘 보았습니다.

[@dreamcooking1326]

댓글 남겨 주셔서 감사합니다. 불조절이 조금 어려웠어요.ㅠㅠ 좋은 하루 보내세요😊

[@НатальяПтицына-с9е]

Спасибо за рецепт! У меня омлет оседает 😢. Вы настоящий профессионал 😊❤Россия

[@sectumtharun6009]

Bloopers made my day 😂 And the equipments you are using are too cute 🤩

[@faridredmi4aansari33]

👏. Wd love to get some details of that stove you used. ...

[@Sunshine_Daydream222]

Seriously! The lil yolk sucker looks so handy 👌

[@rashikabosch9409]

Now that was a refreshing video clip. Everyone shows their best attempt and no one is brave enough to show their flops. Hats off to you. I believe you've set a trend now.

[@dreamcooking1326]

thank you. have a nice day😊

[@ramyakarthik1289]

. A

[@perfectartstudio9075]

kzbin.info/www/bejne/p5e6g2dpqLGAkLc

[@preetitamse4594]

Thanks for adding the bloopers.. I never knew that chefs also go wrong.

[@faridredmi4aansari33]

Great ones do! The non-chefs are not big enough to admit it! 🤭

[@educomeducatingcommerce1848]

Loved your patience and perfection....those shivering hands shows everything 😃

[@PTE_Trainer444]

Bloopers are Amazing...😇 Thank you for sharing that too...

[@yezkychriss]

Love the bloopers! It actually informs us what to watch out for. Thanks

[@rm709]

I wanted to thank you for this recipe. I’ve made it twice now and perfect each time. It’s delicious even with a tad less sugar. I top mine with sautéed ham and broccoli, finished with fresh green onions. It’s a treat to start the day!

[@حنانمحمدعلي-و3س]

لحم الخنزير ياااعق🤮🤮

[@eviljustborn]

コショウを使わないと駄目だよ。

[@fireraign77]

The egg was made splendidly, but the most beautiful part of your video were the bloopers 😁💖 Honesty is such a rare gem nowadays. Also, love the baby chick popping out of the egg tray 😅🐣

[@won589]

응? 뭔가 나는 도구빨이 있어야할듯! 냠냠 맛나겠당

[@kasturigoswami1402]

Very nice recipe. Looks pretty smart and clean. Silence has its own words!! 🌸❤️

[@dreamcooking1326]

thank you. have a nice day😊

[@kasturigoswami1402]

Welcome.

[@inkandmicbymonica6894]

but isn’t it sweet?

[@kasturigoswami1402]

@@inkandmicbymonica6894 Yes..

[@inkandmicbymonica6894]

@@kasturigoswami1402 is it suitable for indian taste buds mam?just asking

[@이또한지나가리-x7z]

아기자기 조리 도구나 타이머도 귀엽고 뒷부분 실수 하는 영상은 더 귀여워요

[@tmkim-rv6gr]

요리도구랑 소품들이 너무 귀엽네요

[@enhye9759l]

노른자분리기 참 귀엽네요.

[@cleoreceitas3316]

Perfeita omelete , pode colocar tb alguns, temperos.. Minha Mãe já fazia há 80 anos .. Fiquei FELIZ de ver , preparada com essa modernidade. Desde Brasil /Bahia /SALVADOR. 💚💛

[@moniqueuu8777]

Adorei demais o tempo que password na Bahia. Saudades de Salvador! Quero voltar já já!!!😘

[@Sunshine_Daydream222]

What kind of spices does she use? 🥺

[@Gloria-777]

Minha mãe também fazia! Sem o açucar nas claras e recheava com carne moída , cozida e bem temperadinha. Uma delicia! De Salvador, Bahia , também

[@aliyarkitchen2729]

Superb recipe 👍 Thanks for sharing💐 Always blessed & stay connected 🤝🌷

[@dreamcooking1326]

thank you. have a nice day😊

[@kennethgriffin7921]

the hand shaking in anger at the end is funny

[@sweetsue6177]

Fill it with berries and whipped cream! Amazing taste, believe me! The end was perfect - thank you. 🌹🌹🌹🌹🌹🌹🌹🌹

[@saramalouki4923]

Bay leaves will make you look 10 years younger kzbin.info/www/bejne/l6G1pGB_mbqpe6c

[@markwilliam806]

Hello 👋 how are you doing today..

[@trustyrusty6969]

@@markwilliam806 zuzzy baeja

[@LP-zr1ep]

Yuck it's not a dessert

[@надеждавялкова-к6я]

Я из России. Давно делаю это блюдо но у нас не едят яйцо с сахаром. Надо взбить белок с солью до твёрдых пиков, что бы туда не попал желток и вода. И под крышкой жарить на очень маленьком огне то твёрдости белка. Тогда он будет держать форму и не упадёт

[@reneedaniel2881]

Thanks for showing me what to expect when I don't quite get it right, can't wait to try☺️

[@flowinters2293]

This is so refreshing I can't tell you how many time I have tried something that I've seen on the menu channels and flopped because cooking is mostly about trial and error and it's good to see this side of it thanks for the reinnovation God bless you LOL

[@avrraja9377]

P

[@ЛюбовьНавоенко-ш1н]

Спасибо за рецепт!) Очень понравилось в конце, вы этим поддержали тех у кого не сразу получается!👍😃

[@dreamcooking1326]

Спасибо. хорошего дня😊

[@AMITLIKEU]

Subscribed just because of bloopers........love from us

[@JohnDeLeon28]

I really love this neat baking/cooking. It’s just so relaxing to watch 👍🏼

[@하원-x2f]

넘 예뻐요~ 우유 조금 넣어되 고소하겠어요~^^

[@simpysskitchen7118]

Looking so deliciousa amazing recipe....👌 Really good! Super testy...😋😋 Thank you for sharing recipe...❤

[@mahadawan7970]

Bloopers encouraged me too learn how to cook .cute video. Keep going 😊

[@doricetimko332]

Thank you for this recipe and I love your utensils and gadgets!❤️

[@phoenixbird5873]

Where to get those from?

[@doricetimko332]

@@phoenixbird5873 I don’t know.

[@김정희-b3d5c]

약불에서 3분 인지요 ? 너무너무 사랑스럽네요 영상 감사합니다. !

[@RanaCookingCorner]

Superb delicious recipe 😋 thanks for sharing dear... always blessed and always stay connected 💗🌹

[@dreamcooking1326]

thank you. have a nice day😊

[@jyotikitchencooking442]

Watching from India 🙏♥️

[@Akyro---X]

That mushroom timer is too cute!

[@deborahshiklam3149]

Thanks for the recipe and also for the encouragement knowing that you may not get it on first attempt. You me the desire to try it and not beat myself incase I don't get right. You have my respect.

[@michaelaelias5515]

Thank you so much for sharing the bloopers. Keeping it real !

[@markwilliam806]

Hello 👋 how are you doing today

[@fooddiary7608]

너무 푹신하고 맛있어 보이네요

[@evhanmyz8900]

Mükemmel bir tarif teşekkür ederim 👍🙋‍♀️

[@shebinik1189]

Thank you very much for showing the bloopers and busting the myths. 🙏🏼🙏🏼🙏🏼 I really appreciate the honesty.

[@cbwinzenreid7861]

Looks yummy! And I love the bloopers. 😂

[@lstephen]

설탕도 최소한으로 아주 건강한 soufflé recipe 감사합니다! 🎉

[@vinodkumar-xr6jm]

I love Korean foods so much . Excellent. My first choice.

[@dreamcooking1326]

thank you. have a nice day😊

[@vinodkumar-xr6jm]

@@dreamcooking1326 love yours cleanliness & hygienic level .

[@shivanginipathak3347]

I think you are Michaelangelo of cooking......Everything is so pristine. May the universe bless you.

[@ЛюдмилаВолкова-ъ5ы]

Благодарю за идею, попробую!

[@Ourfoods]

I saw your channel and I really liked your cooking. I am glad to see my channel. I make all the cheap, easy and quick meals. Turkish, Asian and Iranian dishes.❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@mulukiakitchen9159]

I love this video because it's shows all its original version of cooking.......

[@daniakhan7764]

You are an honest vloger keep it up...👍Wish to see more videos coming from you....

[@manikasworld5310]

Looks so delicious😋

[@praneethaburra2239]

Omg the struggle you went through ...😅but your timer is sooo cuuuteeee💛

[@CaTNiP_00]

ADOREI O MAKING OFF !!!! EH ISSO MESMO O QUE ACONTECE NA VIDA REAL. DA TUDO ERRADO !!!

[@pilgrim-nf]

어머 도전의지 생기는.레시피와 결과물. 감사합니다

[@LoriJMarshall]

The bloopers are hilarious 😂

[@home_meal]

넘 훌륭한 레시피에요😍 누구나 좋아할 것 같아요

[@freemorerecipes1829]

I liked this recipe beautifully and sure it was delicious thank you for sharing

[@domacica286]

Tako spontano i prirodno. Baš vas je milina pratiti.Svako dobro.🍀🍀🍀

[@지밪]

저 진짜로 이 영상 보고 아침마다 매일 이거 만들어서 먹어요 ㅠㅠ 진짜 존맛탱 !! 좋은 영상 만들어주셔서 감사합니다 !😚❤

[@dreamcooking1326]

너무 고마워요👍 앞으로도 맛있는거 많이 만들게요🥰

[@_aneesh_verma]

best part you share also your failure attempt.👍

[@nfkv]

Wowww..So Tasty..Thank You For Sharing This Recipep

[@dreamcooking1326]

thank you. have a nice day😊

[@dr.sandhyagupta8317]

I don't eat eggs but I wanted to see the technique. I like that you showed what can and went wrong. The best was you poached egg spatula and mushroom timer. Take care

[@celmacumaru2331]

Maravilhosa receita, cara muito boa, vou tentar fazer. 😋😋😋♥️😘🌹

[@배은경-g9b]

멋지게되네요 불조절이관건이라 한번해보고싶어요

[@Bdvn390]

Que grande receta deliciosa, Bendiga Dios sus manos y Bendiciones para todos los que están aquí ❤

[@im.shanks]

Bloopers tell us we’re allowed to make mistakes and that’s the best part of your video. Thank you for making us confident and learn something new.

[@dinoratorres222torres6]

Es igual que hacerlos para los Chiles rellenos / capeados.. mas me dieron Otra buena idea . Gracias.

[@CookingwithRehanaPK]

Wow.. Amazing give your hands a beautiful description. Very yummy and healthy recipe.. I will try this soon ♥️💖❤️🙏🙏🙏🎁

[@isTwo]

Thank you for video,recipe and mistakes,very nice and honest.👍

[@cmr_77]

Beautiful and unique. Thank you for your recipe and of cause THE BLOOPERS. God bless you.

[@moonlightbrightnight]

I like the most on your blooper part😂. It clearly showed that you put a lot of efforts to make video for us and also made me feel not so disappointed if i felt to make it a couple times😋. Newly sub

[@rahmancahngarit2848]

I'm a creator from Indonesia who is very enthusiastic about your content, keep it up

[@leticiagonzalez9995]

¡¡¡Me encantó todo, bloopers incluidos!!! 👏🏼👏🏼👏🏼...👏🏼 😋🤩👍🏻

[@ahmedmohammed2535]

👍👍💯🏆💐 thanks for sharing sister ... God bless you

[@vaninatoscano3935]

Me encantó el timer y la espátula. Todo tan delicado y me gusta también el silencio, que no haya música

[@horserider9796]

So easy so simple so delicious so yummy and so heart wining i liked it to much. Thank you so much.

[@see2saw]

Loved the yolk separator😁

[@daisy4526]

Thanks for sharing the bloopers...🙂 Otherwise I would be depressed thinking that its only me who's every food turns like this....

[@daleteanjos]

Depois de tantas tentativas 🤣🤣finalmente ficou bom 👏👏👏

[@dayfernandes5104]

E assim mesmo , na vida temos que tentar várias vezes até chegar no ideal que e o que queremos 😉😇

[@daleteanjos]

@@dayfernandes5104 verdade, e com receitas é bem assim mesmo nem sempre sai do jeito que a gente quer, mas com um pouco mais de prática dá certo.

[@thejadorothy2748]

@@dayfernandes5104 O

[@justrandom3917]

Thanks alot for showing the bloopers....reflects your hard work....and thanks alot for the recipe... subscribed

[@UncleAzzu]

달걀 한판으로 만드는 수제 오믈렛 ㅋㅋㅋ 맛있겠다.,,,👍

[@neetu..78]

아주 맛있는

[@suelysilva8109]

Nunca tinha visto um omelete tão magnífico parabéns 🎉 vou tentar fazer

[@cafecito_cream]

My grandma use to do this without the sugar (not hugely fluffed) but still as good. For me, she would add cheese, and it was to die for. This brought back some good memories; thank you

[@joyascreativity3982]

Wow 👌 👏 what a fluffy Omlet 😋😋

[@afrin_ohi]

Owww...so nice. The bloopers showed that no one gets perfect at the first shot..and mishaps don't happen with only me....😅.

[@gladisjofre8685]

Es muy rico!!! ¡¡ FELICITACIONES!!!

[@strawberryeclair9526]

Soo satisfying.... 😌너무 촣아...❤

[@balaposh]

Hmmmmm yummy and delicious 😋

[@dreamcooking1326]

thank you. have a nice day😊

[@elifworld321]

Mükemmel bir tarif çok lezzetli görünüyor 👌👌👍👍🙋‍♀️✅

[@mariakauane6600]

Amei a receita, parece saborosa!

[@dreamcooking1326]

Obrigada. tenha um bom dia😊

[@TSElbe]

I Have blog mentioned.. Here it's safe .. have some online shopping banners I have provided.continues monthly needs continued, will start website's. if MONTHLY,WHEAT, COOKING OILS, DUSTBIN BAGS, WASHING POWDERS, SOAPS, SHAMPOOS, CLEANING THING'S.. world wide tse... STATISTICS world countries to see ..itself big trap and keep of there mistakes?? Needed 20peoples 5000 rupees purchased monthly NEEDS it's satisfies for me monthly 5000 money some commission fees they pay.. what àbout international driving other country purchase in there currency MINE ARE??ITS ALL?? pay pray £25$20€30 to world HR life org from 2021 for me correctly... Worldwide TSE..

[@Madmax23056]

Subscribed only because of bloopers 😂😂.. she showed us perfection comes after practice and failures.

[@مطبخسناءيس]

Excellent 👍

[@dreamcooking1326]

thank you. have a nice day😊

[@fashionstudiowithqf4152]

thanks for sharing

[@horror.channel]

Perfeita

[@erikaamerica4546]

Looks so fluffy👍🥰

[@vinr8259]

Nice idea. Want to try this tomorrow. But coming from India, I want to add some spices, cause your recipe must be making it sweetish. Which stage is best to add some spices (ground/powder)?

[@dreamcooking1326]

It doesn't have to be sweet. I like it if you put something you like and make it😊

[@vinr8259]

Great. Thank you

[@preethi2716]

I just added milk maid in to it ..taste is excellent 👌,As it is my first trial omlette got burnt a lot 😎