Soft bread 软面包

soft bread
5 liters of flour
1 teaspoon salt
1 spoon sugar
1/2 teaspoon black pepper
1 teaspoon dried basil 🌿
a little garlic powder
3.5-4 liters of water
6 grams baking powder
1-2 tablespoons olive oil
Mix together and knead into a dough. Please send it for about 10-15 minutes.
Preheat the oven to 220 degrees in advance. Take the dough out and place it on the parchment paper. Use your hands or tools to spread the dough flat on the parchment paper. Spread the artichokes and olives flat on the bread. Place in the oven and bake for 30 minutes, then remove and cut into disks.
軟麵包
5公升的麵粉
1茶匙鹽
1勺糖
1/2茶匙黑胡椒粉
1茶匙乾羅勒🌿
少許蒜粉
3.5-4公升水
6克發酵粉
1-2勺橄欖油
混合在一起揉成團狀。請發大約10-15分鐘。
將烤箱提前預熱220度。將麵糰取出放在烤盤烤紙上用手或工具將麵糰攤平在烤盤紙上。將朝鮮薊，橄欖攤平在麵包上。放入烤箱烤至30分鐘，即可取出切形成盤。