Soft dough panettone

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📝●●●●● RECIPE ●●●●●📝
3 egg yolks | 60g
½ cup sugar | 100g
250ml warm water
1 packet dry yeast | 10g
3 tablespoons butter | 90g
1 tablespoon honey | 20g
Zest of 1 Sicilian lemon
Zest of 1 orange
½ tablespoon vanilla extract | 3ml
400g to 500g of wheat flour
200g of candied fruit
200g of raisins
●TEA CUP [STANDARD MEASUREMENT] NET CAPACITY OF 240ML
●MEASUREMENT IN WEIGHT OF INGREDIENTS ON THE VIDEO SCREEN
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