Soft & Fluffy Raisin Cranberry Bread Rolls Recipe

Soft & Fluffy Raisin Cranberry Bread Rolls Recipe ‪@CookBakeMunch‬ How To Make Raisin Cranberry Bread
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Learn how to make soft and fluffy raisin cranberry bread rolls. Follow this simple step by step video to enjoy these super soft sweet bread rolls with your morning cuppa or with your afternoon tea. Give it a try and you will love it. If this is a recipe that you would like to try, please do so and let me know in the comment section how it turns out. If you like this video, please do like, comment, share and SUBSCRIBE to my channel.
INGREDIENTs AND METHOD
Lukewarm Milk (3/4 cup or 180 ml)
Sugar (3 tbsp or 38 g)
Instant dried active Yeast (1 tbsp or 7 g)
Mix well
Leave it for 5 minutes
Melted Butter (3 tbsp or 40 g)
Beaten Egg (1 large - Leave 1 tbsp to use later)
Combine well
Plain Flour (2 1/2 cup or 300g add in batches)
Salt (1/2 tsp)
Mix well
Tip the dough over floured surface
Knead the dough (at least for 5 minutes)
Place the dough into a greased bowl
Cover
Leave it to prove until double in size (approx. 1 hour)
Knead the dough for 1-2 minutes
Divide the dough into 8 equal parts
Roll out each dough ball into a rectangle shape
Apply some butter
(for all rolls I have used ~2-3 tbsp or 30-35 g butter)
Sprinkle Raisins
(for all rolls I have used 1/4 cup or 50-60 g raisins)
Sprinkle dried Cranberries
(for all rolls I have used 1/4 cup or 50-60 g dried Cranberries)
Roll the dough
Cut the roll lengthwise from the centre
Leave one end intact
Shape/fold the bread rolls
Place the shaped bread roll in a lined and greased baking dish
Shape the remaining bread rolls in the same way
Cover
Leave them to prove (at least for 1/2 an hour)
Brush with 1 tbsp (leftover) egg
Bake in a preheated oven at 180C/350F/Gas mark 4 for 25-28 minutes
Brush with some butter while hot
Soft and Fluffy Raisin Cranberry Bread Rolls are ready to serve
Enjoy!
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[@irenetalinds]

Superlike20, Nice sharing my friend Success Godbless 👍❤️

[@CookBakeMunch]

Thanks a lot 🙂💟

[@BushraKhatoon-cb6uz]

Delicious sweet

[@rabbiatauqir2531]

Wooow amazing recipe

[@CookBakeMunch]

Thank you 😊

[@junecox8274]

Love this thanks for sharing ❤❤❤❤

[@CookBakeMunch]

You are so welcome ☺ Stay connected 💖

[@dravil8505]

Just made these, they were delicious!!!

[@CookBakeMunch]

Thank you for the feedback 😀 Glad you liked it 😊 Happy baking 💗

[@hannaregiste]

This was excellent

[@CookBakeMunch]

Glad you liked it 😊

[@Nusrat_Vlogs]

Awesome

[@CookBakeMunch]

Thanks 😊

[@Alex-zy5vh]

Thank you so much for sharing your work

[@CookBakeMunch]

You are so welcome. Stay connected 💖 😊

[@catherineloftus1376]

Looks yummy cheers.

[@CookBakeMunch]

Thank you 😊

[@tebogomzamo2886]

You are the best ❤

[@CookBakeMunch]

Thanks 😊 Stay connected 💖

[@jacquemalayka8466]

God bless you. I did it today for the first time. My whole family is happy 😂❤. Tomorrow I have to do again, maybe doubling the ingredients. Thankyou and stay blessed 🙏

[@CookBakeMunch]

Thank you so much😊 Glad you liked it💟 Happy baking 💗 😊

[@yc7718]

Can i use bread flour?

[@CookBakeMunch]

Yes you can use bread flour 🙂

[@vrindagupta1961]

Substitute for egg plz

[@CookBakeMunch]

You can bake it without egg For brushing you can use milk instead Hope it will help 😊❤

[@theresahung8613]

1:15 1:25

[@denideno2557]

Slow making. Too much butter.