Soft Tingmo Recipe, NO YEAST, NO Overnight Dough, Tibetan Aloo Phingsha & Tingmo, Tibetan Vlogger

[@LhakpaTsheringLa-fj1kq]

Your tingmo n phing sha is looking very delicious..

[@namgyalbhutia4893]

CONGRATULATIONS. Very Delicious Tibetans family favourite meals TINGMO and Curry ALOO,FINGand Meat.

[@tenpatenpa7227]

👍

[@zomkyitenzinvlog6289]

❤❤❤❤ thank you so much

[@KunchokandKyab]

You are welcome! Thanks for watching ❤🫶🏻

[@lassywale]

machen ha laywa ry duuuu👍👍👍👍

[@KunchokandKyab]

Haha thank you 🤩

[@karmachokey1084]

👌👌👌

[@kawadukpa7531]

👍👍👍👍👍👍👍👍👍

[@sangyalsangyal4559]

❤❤❤🎉🎉🎉

[@MrTsokun]

👍👍👍

[@kustenzin4328]

You’re lovely ❤❤❤❤

[@KunchokandKyab]

Thank you ❤😻

[@lhaksamchoedon]

ཧ་ཅང་ཡག་པོ་ ནང་དུ་བཟོས་པའི་ཁ་ལག་ཡག་ཤོས་རེད།

[@KunchokandKyab]

རེད་རེད་ བདེན་པ་རེད། ཐུགས་རྗེ་ཆེ། 😊

[@kunsang5632]

👍🏽👍🏽👍🏽

[@genduntashi418]

Very nice 👌

[@KunchokandKyab]

Thank you! 😊

[@karmadhundhen4662]

Omd

[@THINLEYSangpo-mv6tp]

ཁྱེད་རང་གཉིས་གང་གི་ཕྱོགས་ལ་ཡིན་ན་དཔེ་ཡག་པོ་འདུག🎉🎉🎉

[@KunchokandKyab]

ཐུགས་རྗེ་ཆེ་གནང། 😍😍

[@kunsang5632]

Tingmo Allu fingsha

[@lobsanggurmey]

ཀྲེ་མོག་ཡག་པོ་འདུག་་་

[@KunchokandKyab]

ཡ་ཡ་ ཐུགས་རྗེ་ཆེ། 😊

[@thuptenene9606]

Not many Tibetans will know that they can mk Tingmo with baking soda n that baking soda is more healthy than yeast😊

[@KunchokandKyab]

It's true! Baking powder is a great alternative 😊

[@kunsang5632]

Don’t roll too much it’ll not soft anymore