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How to make buns. Ingredients:
All ingredients at room temperature
Flour ... 650 g
Dry yeast ... 10 g
Milk (about 38 degrees) ... 240 ml
Eggs ... 2 pcs. (100 g)
Butter ... 100 g
Sugar ... 150 g
Salt ... ½ tsp
Vanilla extract ... 2 tsp
For puff pastry:
Butter ... 50-60 g
Grease the buns:
Egg yolk ... 1 pc.
Milk ... 1 tbsp.
Bake at 200 degrees Celsius for 20-25 minutes.
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