Sohan Qom Recipe! The Famous Persian Sweet!

[@rafaelavella2172]

I am from Colombia. A couple of years ago a friend brought me a little box of sohan from Qom Iran, and since then I have been in love with this sweet🤩🤩🤩

[@neemarafi]

absolutely beautiful!

[@Baking_Room]

Thank you so much!

[@anaaskar9016]

Thank you! Congratulations!

[@Baking_Room]

Thank you too!

[@GoanCulinary2005]

Very nice dear ❤❤keep going

[@Baking_Room]

Thank you, I will

[@asiyahroghay6497]

What did you do after removing the batter in a glass bowl? Cool it and then you keep the prepared dpugh in the fridge to harden? If yes, for how long?

[@amirheibati715]

👏👏👏🌺

[@Baking_Room]

♥️

[@AviCrafts_shorts]

Thanks for sharing!

[@Baking_Room]

Our pleasure!

[@پرویزحیدری-ز2م]

✌✌

[@Baking_Room]

Thanks

[@maeglinsonofeol1317]

Why does sohan becomes halva when i do the final step ? What did i do wrong ?

[@Baking_Room]

Hello, dear friend, if your sohan is halwa and the sohan is not crispy and brittle, you did not do the dehydrating step of the sohan well and the dough still has water.

[@maeglinsonofeol1317]

@@Baking_Room How do i do that correctly ?

[@Mymu5589]

🤤🤤❤

[@Baking_Room]

Thanks for watching!

[@oksanahamdusch8872]

Leider der Teig ist nicht ebenmäßig geworden ist,und hat sich nicht mit dem Butter verbinden

[@Baking_Room]

Stir with a wire whisk until combined!