Soil Health

Dr Jennifer Rowntree, Associate Professor in Ecological Genetics, outlines the critical role that in-field soil health research and agri-tech can play in enabling farmers to transition to more resilient food systems with reduced environmental impact. With many of our agricultural soils currently facing challenges from erosion, compaction and contamination, a comprehensive soil assessment programme could ensure future food security and protect biodiversity and ecosystem services. Research at the Centre of Research excellence in Intelligent and Sustainable Productive Systems aims to develop practical solutions for healthier soils and a secure food supply.
Find out more about our in-field soil health research, at: www.plymouth.ac.uk/research/earth-smart

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We need to give back to the soil. Forbid the use of groundwater for commercial uses, tilt the land plant a tree on top and dig a small creek with a small pond at the end. Stop monoculture growing of crops, use ditches all around the cropland and put local fish back into it, verticute the land on a regular base, and bury dead animals into the ground. See what happens then. A land full of live above and below the ground with enriched soil and fish for commercial use all around, while harvesting the crops on top.