Soil Sampling, Bulk Density, and Water Content

[@fabiocosta590]

Thank you very much! We don't have so clear videos to explain this test in portuguese! Thank you very much!

[@slaccnrlm6211]

Fábio Costa

[@SorinPetcuStoplaStup]

Way to go..! Beautiful sample, Katie... ;)

[@warrioratthewall1969]

Hello! Great video. At what temperature should we bake the sample for 24 hours?

[@DawnTales]

Usually oven dry at 105°C

[@gechgech6612]

Thank you so much Dr.

[@damisachewtadele5455]

which soil sampling equipment and tools are appropriate for disturbed and undisturbed soil sampling?

[@michaelbermingham4502]

What temperature was oven at?

[@andygallagher1268]

NICE

[@DawnTales]

Oven dry at 105°C for 24 hours, whoever wondering.

[@vivekpenpusher7647]

Hello ma'am please help me in that...

[@vivekpenpusher7647]

I am Post graduate in Horticulture from india can anyone tell how to apply job

[@joesmith-ds9mg]

Soil babe

[@8bof]

Where is the rest? this is just legs show

[@MrHajol]

Lady, your core ring sampling for bulk density is NOT correct. You shake the soil too much and the bulk density will be disturbed and NOT accurate anymore. You should place another ring on top of the first ring and knock gently to ensure the first ring completely buried deep before taking the ring out again. Again KNOCK the wood gently not too hard like what you are doing.

[@azaleakamellia]

That's true. It's either that or, in peat soil, we usually just use knife and gently set in the core ring. It was incorrect how she hammer it in. It's no longer a sample fit for bulk density analysis cause technically, the pores has already been initially hammered.

[@aymankassem802]

Not correct

[@abdallahalaoui8026]

Not correct because the lady is compacting soil and the results will not be representative of natural / undisturbed soil. Not good at all!!!

[@zionarmy1]

Use EPPs