Sollich 280MM Mini Chocolate Enrober Demonstration

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Sollich, Model UT280, 280mm wide mini chocolate enrober with 11" wide x 52" long mesh in feed conveyor into the top or top / bottom enrobing chamber. Integral Tempering with Refrigeration Compressor. Equipped with self contained positive displacement pump, 12" diameter x 12" deep heated reservoir with (3) rotary scrapers, cascade style enrobing pan, optional bottom coat reservoir and excess chocolate blower. The finished product will then transfer into the self contained 340mm wide x 7.4m long MK280 cooling tunnel.
OAD: 330"L x 28"W x 62"H