Somerset CDR 300 Dough Sheeter (Pie Crust)

[@TheRanger115]

We have the cdr500 and are using it for pet treats a very dense dough and it fly through it I love love love this machine worth every penny

[@EasyFreezerMeals]

I completely agree!! These machines are built for the toughest jobs!! Real commercial equipment!

[@EdgePro]

Very cool Eric! Glad you were able to save time with this and make your operation run more efficiently!

[@EasyFreezerMeals]

Thanks Edge Pro!! This machine was a lifesaver!!!

[@mrslalumiere]

She's a beauty! Wish my kitchen wasn't so small that I could get something like that. Would make life so much easier :)

[@EasyFreezerMeals]

Thank you. This unit is rather large. And it's one of their smallest!! For a business this would be perfect!!

[@mummykaine4939]

Hi, this is 2024 but I really need this dough sheeter. How do I get it? My arms can’t go any longer. Thanks in anticipation

[@annaliclaiborne4889]

hi what is the thickest the dough can be rolled out. I can't seem to find it. im going to use for donut dough and I need a thickness of about 3/4 ''- 1 ' will that do it thank you

[@EasyFreezerMeals]

I think 3/4 - 1 inch is about max size. The opening is just a touch bigger than that..

[@classicalbean]

what are the setting by the handle? Do they indicate in mm the thickness of the dough or a relative measure? Thank you.

[@mikehayes9353]

Anyway you would share your dough recipe? I’d love to try it on my sheeter

[@mashalbaig389]

Is this good for puff pastry dough

[@kellygoodenough2282]

Hi! Thanks for the video. I just bought one of these and am just figuring it out. Any tips/tricks for using with pie dough. I mostly do slab (rectangular) pies.

[@EasyFreezerMeals]

Keep the dough super cold and have plenty of dusting flour on hand. We love this unit!

[@bentil1981]

What does it cost

[@JoeSkrzek]

What is the measurement for the widest setting? And how tall is the opening in the back where the dough is fed through?

[@EasyFreezerMeals]

Just noticed your message. Let me go measure: It seems that the widest setting is about 2cm (a little over 3/4 inch) and the opening is about 3cm (a little over an inch).

[@jazzrodriguez3599]

Hi, does this machine also work with shortcrust pastry ? Thx

[@EasyFreezerMeals]

absolutely. This unit is ridiculous...

[@elysepurbaugh3551]

@@EasyFreezerMeals Hi Eric! I've been trying to use this for shortcrust pastry but the dough keeps breaking when I try to move it after it comes out for another pass... any suggestions? Thank you!

[@DiamondManos]

I'm thinking about getting one of these. Is it possible to use without dusting the stainless steel at the entrance? Or can you use oil instead of flour to prevent the dough from sticking?

[@EasyFreezerMeals]

This is a great unit. By far the best one I've ever used. It's meant to be kept dry at all times. even when cleaning it, so I don't think using oil would be a good idea. What it comes down to is your dough. If your dough has a high moisture content or fat content then you will probably have to dust with something. Corn starch, AP flour, rice flour, tapioca starch, things like that. But if your dough is very dry you can possibly run it dry.

[@clintlightell4442]

would this model work good for pepperoni rolls? what about a unit that has two rollers that are at an angle?

[@EasyFreezerMeals]

The Unit with the 2 rollers would be better. This would work but you would have to roll it once the adjust the size , turn the dough, then roll it again..

[@clintlightell4442]

manufacture is saying that this should do my three ounce Ball of dough in one pass. Our pepperoni rolls need to be about an 1/8" thick and rolled out to about a 7'x4.5" slab. what do you think about that. will I achieve that in as single pass?

[@EasyFreezerMeals]

@@clintlightell4442 I guess it depends on what your thickness is and what the moisture content of your dough is. From my experience with this unit (and don't get me wrong I love it. It's been a great machine for our business) is that the first pass generally makes the shape oblong. When you turn your dough 1/4 turn and pass it again on a lower setting it makes the shape round. A round shape with that thickness on the first pass might be a bit much.

[@Tiffssweetspot]

How do you clean it??

[@EasyFreezerMeals]

you just wipe it down with a dry rag. If you are using it for fondant or it gets really dirty you'll wipe all the loose flour off then with a lightly damp cloth clean the rest. The front cover comes off and the rollers can open wide. Other than the front section the rest of the unit stays pretty clean..

[@risikathassan9509]

This is great! What size is it. And how much does it cost.

[@EasyFreezerMeals]

This is a great machine. We use it every week for all sorts of stuff!! Check it out here: www.smrset.com/dough-fondant-sheeter-cdr-300.shtml This baby is a beast!! It weighs about 100 pounds and rocks!!

[@luluo270]

Will it work with ceoissant dough

[@EasyFreezerMeals]

yes. I just used mine yesterday for that.

[@luluo270]

@@EasyFreezerMeals do I need to hand roll out the dough before putting it in the machine ? Or can this machine able to take pretty thick dough?

[@EasyFreezerMeals]

@@luluo270 it can take at least 3/4 inch. to 1 inch.

[@EasyFreezerMeals]

@@luluo270 It can take rather thick dough. The clearance is about 1.25 inch

[@alayahnicole3379]

now say if you wanted a flaky crust. I see you have a nice buttery crust. But if you wanted the layers, do you honestly have to do the folding and turning with a sheeter? Or is it not required? much appreciated! thanks!

[@josephahmad5960]

Is it good for pizza and tortilla bases please

[@EasyFreezerMeals]

Yes. Works great for pizzas and tortillas!!

[@josephahmad5960]

@@EasyFreezerMeals how MUCH please

[@josephahmad5960]

How much please

[@EasyFreezerMeals]

It depends. They are not cheap. If you do a little searching you might find a deal but these units are commercial grade, designed to really take a beating. It's the type of equipment you only have to buy once. They normally cost between 2K and 3K

[@josephahmad5960]

@@EasyFreezerMeals where's your location please

[@EasyFreezerMeals]

@@josephahmad5960 Central America

[@josephahmad5960]

@@EasyFreezerMeals a little far away...I'm in Melbourne Victoria..Australia