Sommelier Reviews Wine Pairings at a SEAFOOD Restaurant

My name's Garry, I'm a WSET Level 3 qualified sommelier, and in this video, I'm reviewing wine pairings at a seafood restaurant.
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Time codes:
0:00 - Wine pairing at a seafood restaurant
0:17 - Wine for oysters
1:33 - Wine for salmon tartare
2:30 - Wine for eel bruschetta
3:31 - Wine for tomato seafood soup
4:50 - Wine for scallops with asparagus
6:19 - Wine for shrimp pasta

[@adamg.manning6088]

I’d definitely have swapped the wines for the soup and the pasta around, but otherwise sounds perfectly sound.

[@GarryTheSommelier]

Yes, the one for the soup was a bit specific)