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Chef Priyantha is head chef at The Crab Shack at Soneva Jani, possibly the most romantic restaurant in the world. He grew up on a diet of lagoon crabs in Sri Lanka and now serves a menu inspired by the family recipes of Soneva chefs.
The Tastemakers Series takes viewers into the Soneva kitchens, introducing the chefs and sommeliers behind Soneva Fushi, Soneva Jani and Soneva Kiri’s unforgettable dining experiences. Each video offers a unique behind-the-scenes insight into the passion and dedication that goes into every exquisite dish. www.soneva.com/the-tastemakers
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