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[soy bean paste soup]
1. Cut 1 onion into squares, slice 1 potato, and 1/2 zucchini into flat pieces.
2. Slice 2 Cheongyang peppers, 1/2 red pepper, 1/2 green onion diagonally, and cut 1 head of tofu into squares.
3. Pour 800ml of rice water into the pan, add 2 tablespoons of soybean paste, add potatoes, onions, and pumpkin, and boil for about 5 minutes.
4. Add 1/2 tablespoon of red pepper paste, 1 tablespoon of garlic, 1 tablespoon of anchovy powder, and 1 tablespoon of shiitake mushroom powder (optional) and boil for about 5 minutes.
5. Add green onions and peppers and boil a little more to complete.
[Stir-fried pork with green onions]
1. Cut 600g of pork belly into bite-sized pieces.
2. Cut 3 green onions in half and cut them into 4~5cm long pieces.
3. Slice 3 Cheongyang peppers diagonally and slice 10 whole garlic cloves.
4. Place pork belly on a pan and fry until golden brown, then add sliced garlic in the middle and fry together.
5. When the pork belly is golden brown, remove the oil.
6. Add 3 tablespoons of sugar, 5 tablespoons of soy sauce, and 2 tablespoons of red pepper powder and stir-fry.
7. Add sliced green onions and Cheongyang peppers and stir-fry. Add 1/3 cup of water and fry for about 2 more minutes.
8. Finish by sprinkling pepper, sesame oil, and sesame seeds.
[Crab Meat Egg Roll]
1. Separate the whites and yolks of 7 eggs.
2. Tear about 3 pieces of crab meat into small pieces and add them to the egg whites.
3. Chop 1 Cheongyang pepper, 1/2 red pepper, and 1/2 green onion, add 1 tablespoon fish sauce and mix well.
4. Spread oil evenly on the pan, pour in egg whites, roll and fry.
5. Add 1 tablespoon of fish sauce to the yolk, loosen it, pour it thinly, roll it up, and fry it.
[Cucumber radish]
1. Cut 5 cucumbers in half, scrape out the inside with a teaspoon, and then cut into dice.
2. Cut 1/2 onion into dice and cut a handful of chives into 2-3cm long pieces.
3. Add 1 tablespoon of salt to the sliced cucumbers and pickle them for about 30 minutes, then place them in a colander without rinsing them.
4. In a mixing bowl, add 4 tablespoons of red pepper powder, 3 tablespoons of fish sauce, 1 tablespoon of garlic, 0.5 tablespoons of ginger, and 2 tablespoons of plum syrup and mix.
5. Add cucumbers, onions, and chives and mix gently to complete.
[Early grilled food]
1. Clean 3 sea croakers well, sprinkle a generous amount of salt and pickle for about 30 minutes (if you cut them and sprinkle salt on them, they will cook faster).
2. Cook the seaweed on both sides in a pan until golden brown.