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Welcome back to Beauty Of Life With Neelima !! 🌟 In today's episode, we're diving into the rich flavors of Indian sweets with our authentic Gujiya recipe! 🍬✨
Join us as we take you on a culinary journey through this beloved festive treat. We'll show you step-by-step how to create these delectable pastry pockets filled with a sweet and aromatic mixture of khoya, nuts, and fragrant spices.
Ingredients for 1.5 kg of Gujiya :
- 1/2 cup Ghee
- 1.5kg all purpose flour (Maida)
- 1kg Mawa
- 2 cup sooji
- 2 cup grinded sugar (boora)
- 1 cup Almonds (Badam)
- 1 cup Cashew (Kaaju)
- 1 cup Pista (optional)
- 1 cup raisins (kismish)
- 5-6 Elaichi
- 1 cup Coconut powder
Whether you're celebrating a special occasion or simply craving a taste of tradition, Gujiya is the perfect indulgence to satisfy your sweet tooth. From kneading the dough to shaping and filling each Gujiya, we'll share all the tips and tricks you need to achieve that perfect golden-brown crust and irresistible melt-in-your-mouth filling.
So gather your ingredients, roll up your sleeves, and let's get cooking! Don't forget to like, share, and subscribe for more delightful recipes from around the world. Happy cooking! 🥟🌼
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