Soooooo about the Cold Steel 1911

[@jasonbeecher509]

Looked like a wonderful knife. Too bad the steel stinks. Have a wonderful day today brother

[@knivesiguess]

I agree, everything looked good. Blade steel sucks though. A good day to you as well.

[@Tusk2001]

I sharpened a few of these for customers, 22.5 degrees is the best angle for this knife

[@knivesiguess]

Gotcha. I figured it'd be 20° or more, that seems very obtuse for a knife this small.

[@andrewfett142]

👍🏼good info

[@knivesiguess]

Yeah, definitely good to know.

[@Tusk2001]

Oh, and to find specs on steel go to knife steel nerds

[@georgelin8498]

Cold steel has changed steels across the line up 4116 is the new steel on entry level models

[@knivesiguess]

Thanks for the info. Damn that was a bad idea.

[@Maxilla-d5s]

Frst

[@knivesiguess]

As always, my dude