BEST Way to Get Sharp Marbled Buttercream Corners On A Square Cake | DISCOUNT CODE EDIT IN COMMENTS*

[@dondonf82]

I wish I was in a position to do one of your classes but you're going to do great!! ❤❤

[@patriciabonham5553]

Love using acrylic discs! Makes getting frosting smooth so much easier!

[@sophisticakesbymary]

Absolutely!

[@michycakes544]

Beautiful. I love this

[@surayashaik3807]

Stunning creation. Wishing you a blessed new year.

[@rital.ikwoche2662]

Beautiful design once again and a good tutorial. Hope to be in your class by God's grace

[@sophisticakesbymary]

@@rital.ikwoche2662 That would be wonderful!

[@sheetalsamji5388]

Mary happy new year and square cake is just very beautiful I have learned a lot from you and hoping to learn more this year ❤❤❤

[@sophisticakesbymary]

Happy new year!

[@morenikejiadamolekun2238]

First one to comment. You are an inspiration to me and this year I am pursuing my dream as a baker.

[@sophisticakesbymary]

@@morenikejiadamolekun2238 I wish you the best of luck!

[@malindabrown4252]

This cake is absolutely beautiful Mary! Watching you cut the excess buttercream from the marbled tier is sooo satisfying 😌😌😌 what tool did you use there? It looks like a metal ruler but does it have a sharp edge?

[@sophisticakesbymary]

I feel the same way watchers others do that too:) it is a clay cutting tool. You can find them at craft stores or on Amazon.

[@HoaNguyen-kp1pl]

Thank so much Happy new year.

[@TWR4393]

Beautiful marble effect. Thank you for sharing. I am def going to try your technique for that. It would be good to show at least some parts of the smoothing at normal speed, so that newbies who don’t know square smoothing techniques can see what you’re describing. I’ve done square cakes, so I knew what you meant, but I would not have understood from watching.

[@sophisticakesbymary]

Unfortunately, this was a long one, and I had to get 6 hours of footage into 10 to 15 minutes:( Maybe I will add another class to my online academy covering this:)

[@jeyasothyarulambalam5109]

What buttercream you used ABC or swiss meringue

[@gabil.5790]

Wunderschön vielen Dank! Hast du die Buttercreme auf Tortenrandfolie gestrichen und zuerst in den Gefrierschrank. Dann an die Torte und nochmals in den Gefrierschrank für 20 Min. ? Die Folie lässt sich sehr gut abziehen....... bei mir leider nicht. Frohes und Gesundes neues Jahr!

[@sophisticakesbymary]

No, I put the buttercream on and then freeze. But I do it in 2 coats and freeze between for no more than 2o minutes. I hope that helps!

[@gabil.5790]

@sophisticakesbymary Thanks Mary! 😍 Ich würde gerne bei dir lernen wie man Torten einstreicht, ich könnte dir Stundenlang zuschauen wie schön du das machst. Keine kann das so gut wie du! 👍👍👍👍👍👍👍

[@maureenwallace8251]

So sad that it was so sped up and very difficult to watch

[@sophisticakesbymary]

@maureenwallace8251 Unfortunately, it is very hard to get 6 hours of footage down to 10 to 15 minutes:(:(

[@mariannestuart4398]

Run it at half speed.

[@mariavaldesia5132]

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