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Ever wondered about those silica packets in food labeled “Do Not Eat”? Learn about how adsorption - adhesion of particles on surfaces - keeps water away from your crispy snacks. This video clarifies the difference between adsorption and absorption and explains how ‘sorption operates in everyday life, including hard water build-up on plumbing, fertilizer in soil, and how adsorption traps water and keeps dry foods dry.
@ 2016 NMSU Board of Regents. All rights reserved. NMSU is an equal opportunity/affirmative action employer and educator. NMSU and the U.S. Department of Agriculture cooperating. This project was supported by the President’s Fund at New Mexico State University.