ULTIMATE Party Food Menu - Chef Unleashed

[@CanadianGunslinger11]

I love how Mike set the guys up with a perfect subtle prompt of "How can you make this without booze?" and the two chefs completely miss that and just say use less booze 😅

[@austinuden1872]

@@OldManYellsAtCloudsit can be for some people for religious reasons or personal reasons

[@asquithmainlines699]

I was thinking he would say use some apple juice but in true British form, just less booze. Meanwhile Ben is pouring cocktails!😊

[@SortedFood]

#chefs 🫠 haha! I’ve checked with Kush and he’s recommended replacing the alcohol with grape juice in all cases, and just add a pinch more spice to replace the flavours 🙌

[@ResinAlchemist2024]

Why do I have a feeling Kush or Mike will end up being the traitor in the Holiday live weekend? Hmm. Will I finally see the face behind the voice of Janice? These are serious questions. That is why I purchased tickets and I'm hosting a multi day viewing party with a large group of friends and other Sorted fans 😁👍🏼. Everyone will be bringing foods made on the channel over the years so this video is spot on. Warmest Regards from Prescott, Arizona and some serious fans. Happy Christmas and Holidays. 🎁 Can't wait to see you guys have a blast larping at the castle. ​@@SortedFood

[@TheHui]

@@ResinAlchemist2024sounds awesome. Enjoy ☺️

[@toni_go96]

Kush's idea of non-alcoholic is like the French idea of vegan...

[@Eldriitch]

Or kush's idea of not using the blender

[@beth12svist]

German idea of vegetarian AND non-alcoholic, from what a friend told me. 😅

[@SortedFood]

He’s succumbed to giving me an answer - grape juice and an extra pinch of spices instead!

[@brandonlantier]

@@SortedFood Was going to say sub with a grape juice reduction, possibly a balsamic reduction as well.

[@catzkeet4860]

I've always found a balsamic reduction works well when I'm making something that needs red wine.(I'll be honest, sometimes I don't even reduce it, just chuck some in lol)

[@penultimatum]

"What if you don't want alcohol in it?" "Still put alcohol in it." Oh okay.

[@KillinTime2792]

If you don't want booze then just don't use booze, there's not a substitute for this application.

[@lexica510]

@@KillinTime2792In a reply to a different comment, they say they asked Kush and he says to substitute grape juice for the spirits and increase the amount of spices used.

[@KillinTime2792]

@@lexica510 Cool, but that's not a real substitute you're just making something else at that point.

[@TedBarton91]

@@KillinTime2792I’ve found weed does a fair job of replacing the drink

[@TedBarton91]

Oh……that’s not what you meant

[@klackon1]

It was a stroke of genius to put Kush in front of the camera. Having both Ben and Kush as the professional chefs works beautifully.

[@TheBlueArcher]

"what can you do if you don't want booze in it?" Kush: put a shot of booze... Ben: choose one

[@felixclement4316]

Genuinely if Kush did like a monthly version of this like “this months dinner party ideas” it would be amazing. Could be completely seasonal throughout the year as well. I love this format

[@IMightJustGetMe]

Currently on day 9 of 30 in the hospital with a broken neck, still 7 to go without even being allowed to sit up...... Traitors castle is going to get me through a really hard time right now, thank you! 🙏🙏🙏

[@jessiep2471]

Oh my goodness, I hope your recovery goes quickly and completely. God bless.

[@jlb2739]

So sorry to hear you are going through this. Best wishes for a full recovery! You got this.

[@seanmegan1278]

My SO is finally on the mend after 8 weeks of something similar with her lower back 😢 all the best to you and your loved ones and a speedy recovery!

[@taylorbarnaby]

I think this might be my favourite video format... Or at least top 3! I love watching Kush make amazing dishes that I know full well I'll never try

[@sunbeamphoenix]

I thoroughly enjoyed this episode. It was a refreshing, momentary departure from the usual 'madness,' 'chaos,' and 'gadget reviews.' While I do enjoy the more attention-grabbing content, I learned a lot from this episode. Thanks, Sorted!

[@darkmummy666]

my hubby and I love watching Kush Unleashed, the concept is incredible. plus the fact that there is a chef who does the cooking, another one who does the pairing and a normal who is having the time of their life. Awesome!!! thank you guys

[@soldier_4th_class]

I'm with Mike, we both can't close our mouth while admiring Kush's skills

[@indianjudgie]

I want to applaud the boys for making the transition between James leaving and kush becoming a camera facing member so seamless. Must have had a lot of thought into it

[@theritchie2173]

Or they just gave it a go to see what happens, and Boom! Some of the best things happen that way, life is strange. (That being said, I seem to remember they discussed this in the Kush interview episode).

[@jemmaj2919]

​@@theritchie2173 james was just whining nonstop. Kush is a positive energy to the show

[@brainblasta2]

Still would like to see James back more.

[@lauraholliday9343]

@jemmaj2919 James had a calmer and more rational energy that balanced a lot of the other guys chaos. I think Kush is great but he has a different energy entirely, a kind of whimsical mischief which is also fun to watch. I would hardly say James 'whined'.

[@moweb7378]

Im sooo happy about a good video without a gimmick. its cooking and eating great food and talking about it. please do more of those!

[@fifiroux]

I have no proof because I was sitting alone in my living room, but Ben pulled out that wine pairing for the onion tart and I said "oh, that looks like a Gewürztraminer," and 30 seconds later, boom, Ben says it. I've never been more proud of myself in my entire life.

[@fosterec1]

Me too! I am proud of us both.

[@willps63]

Kush really is just on a whole other level as a chef, it’s so fun to watch him in his element. He’s got the perfect balance of confidence and cockiness.

[@freedfg6694]

It's funny. He was meant to fill the James size hole. But he didn't, he added something we never thought we needed.

[@jeannine1739]

Does Kush being in two videos in a row mean that the rest of the support crew is now used to the new space and can handle things without him while he films? Good job you guys! :)

[@blindsoldier]

Kush videos are the best videos on Sorted ❤

[@jeannine1739]

@blindsoldier Though I'm quite partial to Mike as well. For me, Kush and Mike working together is so fun! :)

[@eclipseshetheyneos588]

3 if you include Pokerface

[@oLynxXo]

​@@jeannine1739Mike is so excitable and positive, I love it. I mean the guy hates olives but he tries to find something nice to say regardless. ❤

[@annag3762]

Can we please discuss how much of an insane genius Kush is in the kitchen? As a chef I have to applaud his creativity, I think we could all take a lesson from his methodology. just create tasty things, without them having to be a "defined" sort of dish.

[@gerardcolaco4882]

Chef Kush is a total legend Please Kush please release your own cookbook

[@theicebeardk]

Isn't that essentially what most recipes on Sorted are these days?

[@olivernaumann3966]

Total agree we all need a Kushbook on the shelf😂

[@danielsantiagourtado3430]

A kush video?! The day just got better!

[@neflixsofties]

true

[@FattyDomes]

i love how you can tell mike is genuinely intrigued and learning from kushs techniques and tricks

[@victoriamorgan32]

The parfit in a poker face is an excellent idea. I would love to see a mystery box with leftover supermarket party foods as if you had an office party without poor Kush making everything for it to see what the guys could make from pig in blankets, tempura prawns, mini cheesecakes ect. I'm sure you can find 13 different types of frozen party food to split three ways to make the guys a box each.

[@jasonh9383]

Little note: those “wonton wrappers” arent actually wonton wrappers they’re spring roll wrappers. Wonton are normally yellow and size of toilet roll sheet and can be found at ur local asian store in the freezer. Have a good day if ur reading

[@Getpojke]

Merveilleux! Some of them are old classics for very good reasons. Mike is always good in these - The chef gets to guide him on a very happy & unexpected journey. Festive season wouldn't be right without a parfait & other delicious comestibles. Mike was right though, having a sommelier & private chef looking after you is good work if you can get it. Huge round of applause for Kush 👏👏👏

[@markevans9188]

i love these unleashed ones, , but i have to ask, "Is Kush ever actually "Leashed"? because we've never seen that.

[@ZoniKITB]

That would probably be on a different plattform!

[@sirBrouwer]

@@ZoniKITB Only Sorted.

[@ZoniKITB]

@sirBrouwer that isn't what I meant!

[@sirBrouwer]

@@ZoniKITB Sorted Hub? Chefs gone wild?

[@cin425]

Mike’s joy in this really comes through. Lots of great tips from Kush and Ben, too. Great vid

[@brandonlantier]

This was a super deep dive into just how technical Kush is, and at the same time didn't even scratch the surface. Cheers mate, I would absolutely love to sit down and pick your brain for a day.

[@amandastallings2536]

I am always amazed at the prep that must go into a Kush Unleased video just for the seamless transitions between uncooked and cooked stages. Mike you are so lucky, we all wish for a Kush & Ben, Chef & Sommelier experience.

[@TheAlexie112]

After trying the amazing pork belly from Kush's Date Night Menu, I've got to try to chicken liver parfait now! This is by far the best educative chef content on youtube right now!

[@zhouaii]

I love that Kush gives ideas and options to make some of these vegetarian. And as Ben said this is all inspirational, I often take inspiration and ideas from these videos to add new dimensions and twists to my cooking.

[@zartesiempre9554]

Hi guys, loving the video - just a quick note. I think when Mike asked about not using booze, he was talking about for cultural reasons, or perhaps for those who've had substance difficulties - even if the answer is "Don't make this then", it'd probably be good to answer from that angle rather than just "Use less booze". Those prawns especially looked immense though :)

[@Arrynek01]

There is no alchohol left. So, you know... If your personal interpretation of "no booze" means you can't even use it for cooking (where all the alcohol evaporates), how do you even cook anything French, or Italian? Or Chinese. Japanese... They use wine like water. I haven't had a drink in two decades. Yet, my house is full of booze. Specifically for cooking.

[@Kuribohcoast]

@@Arrynek01 okay, im glad that works for you, but everyone's going to have a different boundary for the use of alcohol in cooking. It's not a ton of extra effort to consider or mention an alternative.

[@KhronicD]

@@Arrynek01 Yeah, I completely understand where you're coming from, but the question was in my mind from a completely straight edge kind of aspect. No booze, no matter how little you might add just for the flavor even though the alcohol will be essentially nullified in the cooking. And they didn't answer that. There has to be some kind of non-alcoholic ingredient/juice they could use to get the same general flavors. And just to be clear, I'm not against booze at all. I'm just looking at it from the very extreme level of "No alcohol, period." Which many people have for various reasons. It's silly, but this channel prides itself on cooking for all sorts, no matter how silly.

[@toerag572]

@@Arrynek01 There are many reasons for "no booze". For instance, alcoholism. "It'll all evaporate" isn't relevant to the question of looking for an alcohol-free alternative.

[@katelinmize8023]

​@@Arrynek01also Kush literally says at a couple different points that you're *not* cooking off all the alcohol.

[@quietjoe]

I think Kush Unleashed works a little better when those on the side are both normals, it brings out Kush's teaching side even more, but still an excellent video. A nice chance to properly enjoy what Kush has to offer the channel after all the distractions in yesterday's video.

[@GreasyGoon]

I actually preferred it with Ben on the side myself. Offering a little titbit of knowledge here and there that maybe Kush might’ve just missed. Either way is good with me though

[@ArakTaiRoth]

I really wish you guys would post these recipes on your app, it would add a lot of value to that, at least for me.

[@thesilentbrains]

Kush: This took 5 minutes. Also Kush, a minute earlier: I cooked these onions down for 1.5 hours. 🤨

[@jessicastevens5782]

Mike trying to make it inclusive for people who can't have alcohol - both chefs completely missing the point.

[@Sarah-ic4yu]

My thoughts exactly! Plenty of good reasons why people might not want to or be able to include alcohol in the recipe which I would think were quite obvious but it totally went over their heads 🤦🏼‍♀️

[@briannehunt6189]

Stock is what I typically use or apple juice if I need it sweet rather than savory.

[@Eldriitch]

@@Sarah-ic4yu I mean i think to the chefs, it's a bit like asking "How should I make steak for a vegetarian". If alcohol was off the table you just wouldn't make this thing and would do a different recipe entirely -- and while they could have discussed that possibility it's not really the point of the video.

[@redeye1016]

There are millions of non alcoholic dishes you can make, not everything has to be inclusive all the time.

[@jessicastevens5782]

@@redeye1016 which is a perfectly reasonable answer, but not what either chef said, again, missing the point

[@nikkicoyotie8431]

Bless Kush for not chopping the cilantro. Those of us who can't stand it can EASILY pick that off

[@megblight4529]

Brilliant video. As a regular and adventurous cook with a reasonable income living in London, I have the majority of the more exotic ingredients to hand or accessible. However... I think lots of people don't. I like that it's inspirational and it would be cool to see a similar video where you elevate more common staples for a party. For example, I buy cheap tinned olives and marinate them myself. It's super easy to make mini quiches etc. These are party foods ppl could save money make and better than supermarket versions

[@katejitsu]

That's a great idea! I would love to see that.

[@slugger88]

While I love your other vids, and I get they’re probably good for engagement, actual "cooking" videos with recipes and tips are so much fun to watch :) Thank you, and more like this please!

[@JeffKotz]

Kush Unleashed is the best Kush-centric format. Prove me wrong.

[@pastelclouds1922]

His masterclasses are also pretty great

[@ryzzhan9125]

The way Ben said "that looks like... chocolate milkshake..." makes me smile lol. he wants a choccy shake BADLY

[@Serenity_Dee]

4:38 It should be noted that sodium nitrite is potentially toxic, in a "dose makes the poison" way. The small amounts present in cured meats is typically safe, but larger amounts can make you very sick or kill you outright, by making some of your hemoglobin unable to bind oxygen, causing organ damage or outright organ failure from hypoxia. So please exercise appropriate caution. (Sodium nitrate, which is also used to cure meats, doesn't have the same risks, but it has been linked to cancer.)

[@violetskies14]

Just noting for anyone else with dyslexia the salt being talked about here is sodium nitrITE and the other salt mentioned is sodium nitrATE. I had to go back and forth a few times to figure out they were different words lol.

[@Danimrich]

Depending on the country, what's sold as pink curing salt can have different concentrations of nitrite in it. So this can get very dangerous very quickly. Better use red food colouring!

[@glockenrein]

There are usually warnings on the box as well and we should heed them.

[@jonlovitz5307]

Ben asked some great questions this video, questions I suspect he knew the answer to and was asking on behalf of the audience, very much appreciated! Funny how sometimes expertise in a task makes you ask more insightful questions!

[@thesoundofwhitenoise2122]

I love the mention of vegetarian alternative recipes. Thank you so much for doing this!

[@BATTLESTAR42]

It always amazes me to watch Kush in the kitchen. Just a reminder that he isn't always chaos.

[@brandonsimpson4553]

Kush is let loose again and I'm here for it

[@simclev9406]

Kush: "sweat your shallots off" and "impregnate raisins" Me: missing Jamie's side eye to the camera!

[@celosy]

I really love seeing Kush unleashed, for many reasons. In the first place, I find these videos incredibly soothing and comforting, partly because of the calm, controlled mood, and partly because Kush is so very easy to listen to - he's got just the right voice tone. If there was a video of him reading from the phone book for two hours, I'd listen to it. Or a cookbook, even better. As well as that, he's so very skilled at what he does, and in these videos he makes some of what he does seem accessible to the rest of us. I've never dared try to make pissaladière, but now I might be willing to risk it, because Kush has explained what to watch out for (and it looks and sounds wonderful). Definitely going to look into making tonnato as well. And those tea-soaked raisins - simple, but really, really good. I'm at a point in time when it seems as if almost everything is piling up on top of me. Moments like this help to clear that away. Thank you for that.

[@Ben74_50]

This is better lads ! "we are the audience again today" cheers. More Kush thanks.

[@ravennightshade4702]

Seriously though boys, we can't thank you enough for treating us to a sorted food advent calendar. Loved seeing you every day. Hope you do something similar every year.❤

[@nopandakit8051]

Eating, drinking, cooking amazing food, and hanging out with friends are all the best things about holidays. You've got it all.

[@seriliaykilel]

I love every time they let Kush go wild -- that said, I could also use a party food option for normals

[@MaikNL]

I love these videos. When the chefs get the room to showcase their skills it's impressive to see what they can whip up in no time.

[@EvieGeneCreates]

Please can we get a proper write up of kush's episodes? they aren't on side kick, and I'm dying to make these recipes!

[@WarriorHeart2024]

Pretty much had sorted Christmas vids, new and old, on all morning. Rather watch them than watch the tv....news and other stuff bring down my mood. Sorted Food vids raise my mood to amazingly wonderful levels❤🎉❤🎉❤🎉

[@Tramwithacam]

Got to say not having an audience seems to have helped this episode feel more natural ❤

[@AdrianHatch]

Every day after work when Kush checks his voicemail he deletes six messages from Alton Brown begging him to join food network

[@Waarr909]

Man i could watch Kush cook all day long lol its like therapy for my mind

[@FetchtheleashBizVT]

Thank you for an audience-free video! It’s so refreshing to see the guys just relaxing, chatting, and learning instead of constantly playing to the crowd.

[@katelinmize8023]

I love these videos so much, because while I'm not likely to make every element of this, I can take bits and pieces to elevate dishes I'm already comfortable with.

[@andimanila]

Dang you, Kush Bhasin!!! I was done! I had my New Year's Eve dinner planned (we don't have a big Christmas do, because we live in Singapore, away from our family in the Philippines, and most Singaporeans aren't Christian)! I knew what I wanted to serve! Then YOU show up, with your fancy-schmancy stuffed olives and your shrimp nests, all of which look DELISH, but also look doable. Now I'm rethinking my whole menu!!! You. Are. Eeeevvvilll!!! Also, Thank you for the recipe ideas. 😂😂😂

[@swissfoodie3542]

I will now buy my ticket for the upcoming live show, I cant wait for it. I think its worth watching alone from the costumes, they look great. I wonder: how is the traitor being choosen ? Does he already know that he is the traitor ?

[@SortedFood]

There are 6 identical envelopes, we will choose one each during Friday’s BTS livestream… 5 will say “you are *not* the traitor”, one will say “*you are the traitor*”. No one will know who it is for the whole weekend, until the traitor reveals themselves right at the end!!!

[@swissfoodie3542]

@@SortedFood Thank you very much for the reply. I am glad that it is that way, because that way, it will be a real mistery to everybody.

[@robopecha]

maybe everyone is told that he is the traitor.

[@CarolynParsons-mv1ji]

I LOVE Kush unchained!!!! Also, I’m sooooooooo excited for the Castle this weekend!! Happy holidays to us!!

[@Malyss]

This video was a lot of fun. It made me miss the days when my spouse and I could take over their parents' beach house to host our friends for a delightful NYE party. I used to go all out and make lovely things for our guests. One of my favorite things to make was crab rangoons, but I could totally see myself doing the shrimp from this episode. Unfortunately, my beloved in-laws reside in their beach house 24/7 and our parties no longer happen.

[@sarika.h]

Mike asked (a great question) what could be used instead of alcohol and the response was less alcohol, is there an answer to his actual question ?

[@violetskies14]

If you can get verjuice where you live that would be a great substitute for depth of flavour, otherwise cranberry juice. You want something sweet but tannic with a touch of bitterness and sourness.

[@maromania7]

Now they've responded "He’s succumbed to giving me an answer - grape juice and an extra pinch of spices instead!" to a few of the higher liked comments. So apparently that. Guess he must've just thought it was a price thing like Ebbers or something.

[@nicolad8822]

Find something else.

[@WarriorHeart2024]

Great vid....Kush has great ideas. Now to maybe get some ideas to replicate. Just need to know what to replace the alcohol with, so mum can eat these as well. She cannot have it with her heart issue.

[@SortedFood]

Go for grape juice and an extra pinch of spice! 🙌

[@WarriorHeart2024]

@SortedFood thanks. My mum's probably isn't so much the alcohol, but the sulfites and other things that can be in the alcohol. I just don't want to deprive her of the goodies, but I don't want a reaction with her meds. It happened before and was frightening. Just want her safe.

[@jmp_fr]

​@@WarriorHeart2024I'm glad they've responded with a replacement, here and on other comments. sometimes it really isn't a preference thing, especially for someone like your mum! hope she's doing okay.

[@waterup380]

If you're not into drinking like some people are, what are the other options available?

[@redeye1016]

There are millions of non alcoholic dishes you can make, not everything has to be inclusive. Or you could just google non alcoholic parfait and find hundreds of recipes like I just did.

[@parke109]

I love all the guys especially Jamie and yayy Kush ❤

[@jeanbahuaud7201]

Kush, you are just to good ! And we can see the influence of Mr Raymond Blanc.

[@MrTingtingting]

I love the Culinary Class Wars influence with that fried prawn!

[@ladyjane570305]

Wonderful and inspiring nibbles! Thanks Kush!

[@danielsantiagourtado3430]

2 kush videos in a row?! You're spoiling us guys❤❤

[@aimeeparrott9204]

Aahhh... Kush! This is a fantastic video. Thank you so much for the daily videos!!!

[@ian3314]

That was wonderful! Thanks, Kush and team!

[@Yamatoniel]

Videos without the audience are very much appreciated, thank you

[@sammythefox1057]

Ah, someone mentioned it. I was wondering where all the comments were. It wasn't my favorite at the start, but after the last video i didn't mind it so much.

[@Redcoat_]

I really don’t see the annoyance with having the audience. I honestly don’t mind it at all, I’m completely indifferent to them being there.

[@victoriamorgan32]

As much as I'd love to meet the guys I do think videos are better when the guys aren't worrying about the audience and can just do what they do best

[@Bahshshsvsh]

it’s there channel they set it up however they want don’t like it don’t watch

[@sammythefox1057]

@@Bahshshsvsh I'm kinda tired of seeing this comment. "don't like don't watch." it's opinions. Granted in yesterday's video people were being overly harsh.

[@jessicamotion4564]

I LOVE soaking raisins/sultanas in tea. When I make scones then sultanas are soaked in a spiced chai tea which adds a lovely wintery flavour.

[@ladybutters]

Mike's face through all of this is like watching a child at Christmas, unadulterated delight

[@EmilyJelassi]

Those recipes look delicious!! I love it when Kush is let off the leash!! Do more of these, please!! 😊❤❤

[@Sybaris978]

Me, 3/4 thru prepping this menu. Ebbers:"NOBODY at home is gonna go and cook those 4 things and serve them up for their friends on the same occasion." Me: 😳😳😳

[@samwagner2817]

I love how Ben asks questions and offers tips that are super helpful to us normals at home! Really thoughtfully curated

[@RayRay-i7s]

I made a channel just to say that I would love to see a series based around creating meals that elevate commonly disliked foods (think eggplant, mushrooms, squash, etc.). My spouse HATES butternut squash and I would love to find a way to prepare it for him that he would enjoy! It could be a whole series! I've loved following Sorted since I discovered them last year! Keep up the good work!

[@mikleman996]

Kush unleashed is so good!, i learn a lot from these videos :D

[@ommoommo]

Kush’s dishes are so elevated

[@Taylor314T5]

The kush unleashed episodes are amazing. Well done boys!

[@Krackers]

I think you guys programmed me because I got hungry just before the video released and had food ready right in time to watch it!

[@padders1068]

Kush! Yes Chef! They all looked amazing! Great job!

[@airbrn]

Out of all the videos with a live studio audience, these are the ones I think could benefit most from them. Having questions from a live audience to give Kush/Ebbers a chance to answer on the spot would be so insightful.

[@JoeyKlu]

14:16 Mike's face is exactly my face right then 😭 😂 GOD that looks good...

[@GaryKidd]

Another Kush delight. Might give some of them a try this Christmas. Awesome guys and love you all to pieces.

[@blisswonder]

Yay love seeing Madeira used. Absolutely my favorite wine and I love learning how it can be used in recipes.

[@kharneater778]

You made an "awful lot" about the Gewürtztraminer and that Mike wasn't a big wine drinker to just not show him tasting it and getting to hear his opinion. I'm saying this as Gewürtztraminer is my favourite white wine.

[@King_Dugga]

There is zero alcohol left in those shallots after 2 hours of reducing. There's probably more alcohol in dealcoholized wine, which you could probably use if the issue is what's in the bottle, not what's in the dish. Maybe a bit of balsamic glaze would add some of the body you would be missing by not using port and Madeira.

[@ElvenSpellmaker]

_"Some Parsley"_ *Kush adds Anchovies*

[@phillipdangt341]

When I think of a youtube channel that truly goes above and beyond, ya'll are who I think of. Thanks for the month of videos!

[@juno81]

Mike's face as the prawns were deep frying.... LOL!!!!

[@ThisAlbino]

4:54 Basically if you're a recovering alcoholic, no parfait for you.

[@jorgelima8110]

not every recipe is for everyone

[@violetskies14]

If you are one or have one in the family I'd recommend replacing the alcohol with verjuice if you can get it, cranberry if you can't. Something both sweet with sour and bitter notes. Though some recovering alcoholics do eat things with cooked alcohol in them, my sister is in recovery and is one of them.

[@redeye1016]

There are millions of non alcoholic dishes you can make, not everything has to be inclusive. Or you could just google non alcoholic parfait and find hundreds of recipes like I just did.

[@ThisAlbino]

​@@redeye1016It was more a joke about Mike specifically asking for a booze alternative and Kush just ignoring him, but if you want to rail against "inclusivity" or whatever, be my guest.

[@yurnero8720]

one of my favorite new series on the channel. Please never stop them

[@stefanydethling7964]

Always nice to see Kush and Ben in their element, great video and food ideas. PS. The audio continues amazing Mike, keep up the good work :P

[@Bheretus]

Mike's face watching the prawns cook is absolute bliss. the wonder on his face

[@LarsEckert_Molimo]

An Englishman mispronouncing the name of a French wine whose name comes from an Italian town and the German word for spice, god I love Europe. Great episode!

[@cassandramuller7337]

Well... "an originally German wine that comes from an area that then became French and now mostly speaks French after the French brutally suppressed the use of the natives' German language"

[@LarsEckert_Molimo]

@cassandramuller7337 Aaand that's not mentioning the complications in Tirol.

[@starjynx7441]

But what if you wanted to make a booze-free parfait? What would you substitute for the same flavour profile?

[@SortedFood]

Grape juice and an extra pinch of spice will sort you out 😋

[@Jord97x]

Next level stuff making olives and anchovies look that appetising😊