Sos cocinero: Sergio prepara una crema bechamel

Alejandro ha llamado al programa porque no consigue preparar bien la crema bechamel. A veces le sale con grumos, o demasiado fina, o más espesa de lo normal... Con los consejos de Sergio, la bechamel sale perfecta.

[@jcifunkiest]

Alejandro es un artista de la televsión

[@Moraleg1]

Instead of adding the milk to the roux, he could have added the roux to the milk a little at once to prevent lumps. he also could have added a whole onion with cloves in the simmering milk.

[@SamuelConcepcion]

Wrong recipe. You should add chopped onions to the roux and then strain the sauce afterwards. You get an "F".