souffle recipe for Passover: a treat not to be missed

Kosher souffle recipe for Passover: a treat not to be missed
Flavors that will make you count the days until the holiday
Come indulge yourself with a kosher souffle recipe for Passover that will turn every meal into a real delicacy
The airy texture and refined flavors will leave you and your guests wanting more
So add the recipe to your collection of special dishes for Passover because everyone will be waiting for your souffle next year as well
The full recipe on the website: bit.ly/3xwUfU9
Component
200 grams of dark chocolate
4/3 cup of oil
1/2 cup of sugar
5 tablespoons potato flour
3 large eggs
Preparation
Heat the oven to 180 degrees on baking mode
Melt the chocolate and sugar in a saucepan over low heat
Turn off the heat and wait for it to cool down a bit
Add the eggs one by one and mix straight so that it does not cook
Then gradually add the flour and potatoes and mix
Then fill the soufflé cups halfway
and bake at 180 degrees
A strong oven for 10 minutes comes out as in the picture very baked
If you like more liquid, 8 minutes of baking
with appetite!!