Sourdough Beginner? This is the BREAD RECIPE You Need!

Sourdough bread recipes are a dime a dozen and they all seem to contradict each other, which is SUPER confusing if you're a sourdough beginner! This is my tried-and-true BASIC sourdough loaf that keeps it simple, but will still WOW your family. CLICK SHOW MORE FOR THE RECIPE
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Beginner Sourdough Bread Recipe
(Get the PRINTABLE version of this recipe here: www.theprairie...)
½ cup active sourdough starter (learn how to make sourdough starter)
1 ¼ cup lukewarm water
3 cups all-purpose flour
1 ½ teaspoons fine sea salt
In a large bowl, combine the starter and water.
Stir in the flour, and then add the salt.
Use a fork to mix everything together until it becomes stiff-- then switch to your hands to bring the dough together in a rough ball (Remember: don't overmix! This is supposed to be a no-knead-style wet dough.)
Keep the rough dough in the bowl, cover it, and let sit for 30 minutes.
After this resting time is complete, stretch and fold the dough a few times to form it into a ball. (See the video for a walk-through on how to do this.)
Cover the dough with a clean dish towel and let it rise in a warm place overnight or until doubled in size (or about 8 hours). I like to make the dough before bed and leave it in my turned-off oven (I leave the oven light on) to rise overnight.
The next morning (or after 8 hours), turn the dough out on your counter.
Fold it over a couple of times to tighten it into a ball, then let sit for 15 minutes.
After this resting period is complete, gently shape the dough into a ball once more place into a well-floured proofing basket or a bowl lined with a well-floured dish towel. Remember: don't add too much flour and do not knead the dough!
Cover and rise for 2-3 hours, or until doubled.
Preheat the oven to 450°F.
Sprinkle a thin layer of cornmeal in the bottom of a Dutch oven (optional, but this helps the bottom not to scorch)
Tip the loaf out of the proofing basket onto a sheet of parchment. Lower the parchment into the Dutch oven. Place the lid on the pot and bake for 20 minutes.
Remove the lid and bake for an additional 30 minutes, or until the loaf is deeply browned and crispy on top. (For a less crusty finish, bake for the entire time with the lid on.)
Move to a cooling rack and allow the loaf to cool completely before slicing it.
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[@sulpher9]

For anyone complaining this isn't the lightest, airiest, fluffiest bread, read the title. As a beginner - this was my first EVER loaf of bread. Just made it for the first time today, and turned out great. A little dense, but tasted great. I went for the easy win. I'll try one of those other knead it, rest it, knead it, rest it, repeat 20 times recipes after a few loafs. This was a great start to my bread baking adventure.

[@streetpunk99]

I'm in the same boat. Experimenting with different methods. A hugely over looked variable in bread baking is ambient temp, humidity or lack there of and your elevation. It's truly an individual art. There's no one right way and if anyone tells you their way is the only way they're either uneducated on bread baking or are a liar

[@elizabethjohnson475]

That's why it's different. It's supposed to be dense, even with bubble holes, dense.

[@Daktylotrochej]

@@streetpunk99 This is low hydration dough at 58%. If you want a more open crumb, go higher, to 70 or 75 %. It's good for beginners though, if you are not used to handling wet dough. It's best to work your way up, it is worth it.

[@ecoknitty]

Me too! I just started to put ingredients together. I will see how it goes.

[@JYYB]

I accidentally left my bread to Prof for 18 hours....i forgot it because i had to work. I did bake, it was so fluffy and soft. My kids even said "wow this sourdough bread is so soft" 😂 My mistake turned amazing.

[@philalfred8307]

WOW! My wife's first loaf of sourdough bread! AMAZING! I AM READY TO RENEW OUR MARRIAGE VOWS FOR NUMBER 38, FOR SURE!

[@felicagoodland1777]

LOL I loved this :)

[@human1513]

Now it is your turn to make some. So she will want to renew the marriage vows also. 👍😅

[@Jayne747]

LOL...

[@tiahnarodriguez3809]

This is one of the funniest things I’ve read on the internet. I’m making this for my mom, so maybe she’ll promote me to “Ultra-favorite child” after she tastes it 😂.

[@twix7745]

🤣

[@nataliebrown2658]

Million likes. The children, the dog, the cow, the bread, your patience ...... your home is filled with Holly Spirit. Thank you ❤️

[@christinadominice716]

Not only are you a great baking instructor, you and your family save baby calves! Your dog is so sweet. Thanks for the great video!

[@Renilou2]

Thank you for showing measurements in simple measuring cups and spoons! Every sourdough bread recipe Ive found on KZbin involves needing a digital scale to measure the weight of the ingredients. I believe the majority of people in the USA (especially my age group) do not have scales in their kitchen to measure grams. I do not understand grams. I'm old fashioned. I use simple old fashioned measuring cups and spoons. Again, thank you, so much!

[@violetopal6264]

Weighing ingredients is way overrated. Doesn't matter how stuff is measured, keep the proportions right and comes out same. The old, old cooks used so many parts water to so much flour. Cups made it easier.

[@billclyde7805]

I agree with you 100% about the measurements!!! Thank goodness!!!

[@JaneH3675]

Amen! Pioneer women didn't use digital scales! And I don't use grams measurements either! Thank you for your comment!

[@janet4270]

@@billclyde7805 me too thank you 😊

[@patriciadavis1770]

I so agree with you Renee, at 81 years old I found it so frustrating trying to figure out all the metrics! (Same with the starters) And now I’m anxious to try my first loaf of sour dough bread!

[@johnwood551]

Love your videos. Great simple recipe.I got my Sourdough starter back in 1989 while living in Alaska from a guy whose Grandfather had started it back in the Yukon Gold rush. So basically it’s been alive over 100 years. I’ve passed it on to friends and family all over the Lower 48.Sourdough is like giving a piece of yourself and everyone loves it and passes it on to others like a great big family. Just like your videos .

[@w4ame]

@John Wood. Do you sell your starter? Cool living piece of history and I would love to get some.

[@sonshineandsong]

I would love to have a bit of your Alaskan starter too! I'm in NC. How can we do that?

[@jamie.montesdeoca]

Wow that is AMAZING!

[@jrrn96]

How does one start this bubbling gift that keeps on giving?

[@tookiehayes6682]

I would love to have some of your starter! Do you sell it?

[@cocoabean321ify]

Jill...I truly adore your wisdom and no-nonsense approach to things. I've been using your recipes and nuggets of wisdom for years. You were the whole inspiration behind our desire for a homestead. I've made your other bread forever now and am excited to give this a try!

[@davetrivett9083]

so refreshing to see somebody make bread without a scale!!! good job

[@Sbannmarie]

Thought the same thing!!!

[@markbaker42]

Gday Jill. Even though your post is 3 years old, i just want to say Thankyou! You don't have to have all the flash stuff,like a stand mixer, etc and using what you have is exactly whats needed, and bread is very forgiving in my experience. Just because its not blah, blah, etc doesnt mean its not going to be Great to eat! Especially when you made it yourself!!!! PS, The little cow sold me on trying your recipe. Cheers from Oz!!

[@sandrar8172]

Thank you!🫶....I am going to make my first sourdough bread following your recipe.....I was getting confused and overwhelmed listening to other videos......keep it simple baby😊 I'm just waiting for my sourdough starter to finally be ready 🤞

[@miriamhedin9677]

I made this. The only thing I did differently was I don't have a proofing basket, so I used a sprayed bowl. I also had the lovely suprise of running out of parchment paper. I can't just run to the store because it's a quarantine. I used aluminum foil and it turned out awesome! It looks professional and tastes devine. This is my first sourdough loaf ever and I was expecting to fail miserably. I don't mean to brag, but this could be sold in a fine bakery. Thank you. Also that calf makes me want to move to a farm. Are you serious? That's the cutest thing I've ever seen. I'm glad he's okay!

[@jcecce]

I also have used oiled/floured bowls and it works for me. I'll be looking for the proofing baskets soon though.

[@rozaz4754]

Miriam,did you preheated the Dutch oven before baking? Thanks!

[@nevermindthebull0cks]

It's less cute when they squirt poop all over, but yeah, they are cute.

[@dianect2939]

Yes, my question also? I noticed Jill did not, but others have. I also noticed she was using a ceramic coated cast iron, which may be the reason she did not. Just wondering, thanks!

[@markbaker42]

Even though your comment is 3 years old, i just want to say that using what you have is exactly whats needed, and bread is very forgiving in my experience. Just because its not blah, blah, etc doesnt mean its not going to be Great to eat! Especially when you made it yourself!!!! Congrats on that. The little cow sold me on trying this recipe. Cheers from Oz!!

[@katkat521]

My first couple loaves came out fine but the dough was pretty wet and I found I needed to add flour. However.....once I scooped the flour out of the jar the way she did it, the loaves starting coming out perfect. (I used to measure flour the way I was taught-spoon it into the measuring cup so it was light and airy and not packed). Perfection! Thank you so much for breaking it down and teaching us in an easy to understand manner!

[@georginavazquez1304]

I made this recipe with regular all purpose flour first, and the dough was super hard to manage. The second time I used flour especially for bread with a higher protein content and it made such a huge difference, the dough was super easy to manage and the consistency of the bread was perfect

[@Psalm2710_]

Was it really sticky?

[@amandakarr3353]

I have had the same issue! I'll have to try bread flour instead! ugh

[@GeorgiasGarden]

I just use King Arthur all purpose. Works like a charm.

[@luckygirl2u]

Thank you. I will be following your tips. I’m almost 2 years into baking sourdough bread. I love it but my bread just won’t rise. My dough rises but my bread doesn’t. So someone suggested I watch your videos. And I love your little animals and your little lovely boy. Love those little boys always got a sneak in there. I’m a 75-year-old great grandmother so loved little children.

[@tamarasself-sufficientlife7539]

I love Dozer's compassion with the calf. Thanks so much for explaining about proofing baskets. Also thank you for explaining the piece of foil on the oven shelf underneath. These small tips are so helpful to me, especially the "why" (your explanation).

[@ralphchristianson]

Clear video about making the bread with the bonus calf. Glad it lived, nice of the dog to help out.

[@leeannisnor2877]

Finally a simple manner of telling how to do this during stressful times. Thank you!

[@johnclarke6647]

When I bake bread I put a broiler pan on the bottom rack with a cup or so of water in the pan. I put just enough water to cover the bottom of the pan. This makes a delightful crust on the bread or rolls, top and bottom. The bottom will not be rock hard and tastes delightful. I started out doing it on Kaiser rolls but now do it for everything I bake.

[@Portia620]

Awesome tip! How much water? A cup or half way filled?

[@johnclarke6647]

@@Portia620 you have to watch putting water in the oven. You want the steam but it can smoke the baking element. I like the steam but I do not like replacing the elements. I don’t use it, anymore.

[@akashawarner-mason6990]

This was such a wonderful calm video to watch, the surprise cow in the middle made my day. :D

[@ourlongwayaround9583]

I just recently found your channel from Justin Rhodes(I know, late to the game). I have been wanting to learn these old skills (I have none, lol) and have loved the inspiration and motivation your video give. I just baked my FIRST soughdough bread EVER after watching this video on repeat before & during the process and it turned out great. I am so proud of myself! Thank you so much.

[@stelinastern1296]

Never mind the dough , I'm totally in love with your calf and dog and quite envious of your farm life. Thanks for a quick & lovely tutorial

[@theprairiehomestead]

Thanks for watching!

[@bobgilbert362]

I watched this for your excellent beginner sourdough bread recipe. But your calf and dog clip stole the show! What a gorgeous creature! I forwarded to my family to see! ❤️. Thanks for taking the time to make the video!

[@Ana-ux6of]

For anyone doubting this recipe: I get consistently good results from this method. I like my more complicated recipes too but this is a staple recipe for me.

[@brookes1606]

Just made this recipe for my first sourdough artisan loaf and it turned out PERFECT! ❤ Only thing I did different was I added 1 tsp malted barley and I used 3/4 cup starter. Sooo good!

[@martadumas8754]

Thank you Jill! We are all obsessed with this bread recipe, so good!!

[@SweeTart77kkibble]

I got a really good “first try” result with your method. It took my starter 9 days to be ready (did a float test in a cup of water). Also, because of the timing, I would have need to get up at 2am for the second rise, so I refrigerated the dough til morning. I preheated my over to just 200 and for JUST 2 minutes before shutting off. This provided the perfecting proofing studio for my little gem. I’m enjoying it right now with my lunch. It’s got good tang, good texture and is making me quite happy. Thanks for doing this!

[@orlandotelles1689]

I v

[@brendareed2514]

I've been making this for several months and it has by far been the best recipe I've found. Thank you for sharing so many wonderful recipes.

[@ms.sprituallyinclined4296]

I want to THANK YOU...!!!!! So very much for keeping this Recipe SUPER SIMPLE.I am new to the Sourdough Community and was scouring for a recipe that was not complex. I will try my !!!

[@dorothycarlson324]

I’ve used this video as a guide to make three beautiful loaves of sourdough bread so far. They’ve turned out perfect! Tangy and delightful, big puffy air bubbles and a perfect crust with just a little crackle to it. Thank you thank you thank you for this video! I love your channel!

[@frankdavis3486]

Your an awesome teacher. Ya make it seem easy and uncomplicated. Think that even an old soldier retired can do it. Thank you!

[@jameshackney8566]

you have no idea how proud I am of my very first sourdough loaf...all thanks to you. my first attempt failed because of a weak starter. second attempt I knocked outta the ballpark..and it’s BEAUTIFUL too! thank you.

[@christingarvey7324]

I just used this recipe and my first load turned out so good! I’ll keep using this as I perfect sourdough making! Thank you for this great video!

[@rockygraziano2339]

May i ask what kind of flour you used ??

[@mariannesouza8326]

Oh, that precious baby cow! What a beautiful face! It choked me up a little, to picture him out in the cold - what a harsh way to enter the world. 😕 And what a sweet boy your dog is! Oh, yeah - the bread looks great! 🙂

[@MrsinTN]

I didn’t think that one could capture wild yeast, but this year I’ve been successful in it and now understand what you’ve taught; thank you!

[@Tntdruid]

My sourdough turn 9 years soon 🎉👍

[@mariannesouza8326]

Tntdruid 🎂 🎈😀

[@vickifennell6925]

Tntdruid I’m brand new to this...started my first piece of dough dough start this afternoon. 😬 So excites!!

[@vickifennell6925]

Excited 🤣

[@robwestley7370]

Justlikethat Nowadays I just take mine out the fridge about 3pm feed it about 8pm when it’s warmed up leave overnight on counter top. Next morning I take out 20g and feed it 40g four and 40 g water mix and leave till about 3pm when I start making my bread between 3pm and 9pm at 9pm I gently stretch it out fold, then make into a tight ball, place upside down in banneton stick in fridge till next morning, warm over to 230 deg with Dutch oven, when all hot take out bread from fridge up turn onto baking parchment on a small chopping board, take hold of the BP and pop into Dutch oven, cook 30 mins with lid on turn heat to 220 cook a further 10 mins. I was on holiday for most of September I fed it before I went away, came home 10 days later, fed it again left in fridge again till end of month, and it was fine, after a couple of double feeds it soon bounced back.

[@CarolePenhaleKing]

I have made this loaf a few times and I love it. Ive even replaced one cup of flour with wholewheat and it’s amazing. Thanks

[@runfromdoctors]

I just stumbled upon your video by chance, I have watch tons of videos about sourdough bread making, most if not all have a great deal of unrelated and time consuming instructions, I was looking for a simple how to make sourdough recipe. Your video is informative. It is simple and easy to follow, I thank you for that, God bless.

[@wewatchyoutube8894]

We bought sour dough starter at our local feed & supply swap meet. The recommended recipe to learn how to use the sour dough starter was this one. We are trying this tonight! Thanks so much!!

[@aprilbatley6738]

Ty so much for making this clear , simple and easy. you not only teach the recipe but u also help prepare it for bakjng. today i just successfully made my first loaf! ty so much!

[@cherrymomb]

Made my first ever sourdough starter and bread from Jill’s video and my hubby said it was pro. My kids are begging for more 🎉❤

[@LLAMA-LLAMA]

I am currently sitting at the table, eating a slice of warm sourdough from the first successful loaf I’ve made which was from the first successful starter I’ve started just 4 days ago. The bread recipe was from this video(which I must’ve watched, rewound and watched again about 20+ times), and the starter was from your starter video…which caused me to get hooked and STARTed(sorry, I couldn’t resist) subscribing. Thank you for this moment. You were clearly born to teach.

[@mariasalgado8841]

Jill makes it seem so easy! My friend got me hooked on baking homemade sourdough bread and she loves Jill too. Delicious bread.

[@levanan.2516]

I didnt have cornmeal and the blended corn kernels was a great tip

[@kharagaw1772]

Just pulled my first sourdough bread out of the oven and it looks picture perfect! Your recipe and video were so helpful and very simple to follow. I got my starter from a friend, which made it easier and a bit more special. Thanks so much! I am going to check out your other recipes.

[@Cookingforacrowd]

Thank you!!!! This is exactly what I was looking for. My sourdough starter is 3 weeks old... and it is ready for me try my hand at bread making! Wahooo!

[@laurajackson6860]

Thank you for your straight-forward-common-sense description. You have completely alleviated my fear of failure.

[@faisalnahid527]

I love how your videos are so simple and they really work better than all those high tech how tos.

[@JohnLumpp]

I made this! Absolutely fabulous! One thing, I used less water than the recipe called for and had to knead in an extra half cup of flour. My starter has gone crazy,,, in a good way. Any way, love the bread and love the channel.

[@antheakaranasos2047]

Good to know. My first loaf is in the second rise ... the dough was a bit sticky so I used extra flour during the *countertop fold* and sprinkled extra flour on the proofing towel. I was hesitant to add more flour to the *gentle fold* part of the instructions -- too much flour could create a doorstop. We'll see! Question John: Did your loaf crumb turn out okay after adding an extra 1/2 cup of flour?

[@carrieconnell2555]

Anthea Karanasos how did it turn out. I’m in the same boat as you. Mine was super sticky and it’s in its final rise but I didn’t add more flour and now wishing I did! We shall see in a few hours how this turns out.

[@rozaz4754]

John,did you preheated the Dutch oven before baking the bread? Thanks.

[@JohnLumpp]

@@rozaz4754 Yes I did. I'm still struggling to work with high-hydration dough. We are at about 5,000 feet, so maybe altitude has something to do with it.

[@zeeguerilla]

Thanks for this video, I tried it and it turned great even without a sourdough basket. I don't have a kitchen scale and use cups, so this video was great for me. Next time I will use a bit more flour.

[@julieanderson5184]

I've been making sourdough bread for awhile now and I love learning new recipes and ways of doing things. I recently purchased dark rye flour so today's bread is going to be a dark rye sourdough with molasses. I had it once and it was dark rich with a good tooth. So fingers crossed!

[@coletteg.4548]

♥️ That calf !! Glad he was okay . Thank you for this video !! You made it less intimidating 😁👍🏼

[@lmnoyer7569]

Your new calf is beautiful! And your dog makes a comforting companion.

[@deborahcrutchfield5022]

I just made my sour dough two days ago, I am going to use this recipe tomorrow to make some bread. The little calf is Adorable. So cute

[@CLP42222]

Hello there :) Turned out perfectly. First time making, I was little nervous, but your amazing video and calm personality helped a great deal! Thank you so much. God Bless your family! 🕊

[@barbaramartz4911]

Thank you! I’m really late to the sourdough adventure, but your videos have put me the most at ease about doing this. I KNEW it couldn’t be as difficult as all the other videos I’ve watched. Basic. Thank you.

[@JillRH]

I did it!! I made it! I made my own starter and now tonight I made 2 loafs. This is awesome. It looks and tastes so yummy. My house smells like popcorn from the ground up corn kernels. Lol

[@aruralmother2895]

Aweeemyygosh! A baby cow in the mud room is life goals 🙏😍 girl you are living the dream!

[@branditamplen8389]

Oh my gosh... thank you! I am totally new to sourdough and definitely feeling overwhelmed!! This is by far the easiest, least intimidating, recipe I have seen! I have made a few discard recipes but had been terrified to try a loaf, until I found your video!! I definitely hit the "like" and subscribed!!

[@mollygray4465]

Been referring to your recipe/technique for a few years now and never took the time to give you props! Delicious and easy to follow. Thanks for the helpful vid.

[@Dragon-wl5ic]

Omg Jill, I am new to this channel, but just made this bread. What can I say?? It is beyond good. It is heavenly, perfect in every way. And that's coming from a german, who ingested bread with the mothermilk and loves bread with a passion, lol. Thank you so much for this recipe, down to earth approach and fabulous presentation ❤ Thank you so

[@nynurse2]

THANK YOU 🙏 SOOO MUCH!This is my 3rd attempt at sourdough bread and the first 2 were sooo complicated & didnt turn out well. Your method worked PERFECT! My loaf is high, crusty, soft on the inside! Just perfect! And sooo delicious! I can not thank you 🙏 enough Jill. God Bless you and your family!

[@romanvansanchez1]

Thank you from Canada. I am going to have to try this, I am glad you put down the time when you started and finish the process of the bread, that was really helpful.

[@rowenazylali2018]

This is the best recipe THANK YOU SO MUCH! I used crushed potato chips because I didn't have corn meal or popcorn, and it's amazing!! I wish I could share a photo.

[@michaelclairforet5031]

Love your house. It’s everything I have wanted in a house. Love the cabinets, takes me back to my childhood.

[@LHM-fj7cj]

I don’t understand how her bread isn’t gooey when she folds it after the first rest! My hands are a mess!

[@dwb289]

Try wetting your hands before and light quick touches

[@jillhoner9294]

Hello Jill. My DIL gave me a 8 ounce jelly jar with sour dough starter from a friend. No instructions. Just here you go mom.Good luck. I love baking, and I do make regular bread. But never have done a sourdough one. So I found your video and instantly fell in love with your methods. Like someone else said the video is 3 years old but who cares. You speak my language in simple terms that I will be able to follow. I'm still a little confused on how much water and flour to add to the starter to keep it going though. But I'll figure it out somehow. Bless you and your family. Im 74..so never to old to try something new. Hugs from the mountains of Montana. Jill H.

[@iitenkidane1]

Jill. Thank you so much for this and your neglected starter video. I followed those two, and I baked my first one successfully. Tasted delicious, too. I worried too much before, but your explanation simplified all process. That was extra helpful!

[@heather7260]

I have been making sourdough bread for a while but I never bought the basket. After watching this I bought the bowl. Merry Christmas to me :) Thanks for the great videos

[@nicolecaviness6482]

I just made my very first loaf of sourdough (actually any bread at all) today and followed these instructions. It turned out beautiful. I was a nervous wreck. I used the Cultures for Health San Francisco starter culture and then this recipe. I can’t thank you enough. A lot of recipes are so intimidating but this was perfect.

[@nicolecaviness6482]

Oh and I’ve seen in the comments that there is confusion about heating the Dutch oven or not. I didn’t do it because she didn’t, but I did leave the top on the whole time like she suggested for a less crunchy loaf. I wish I could put a pic in here, it is absolutely perfect!

[@kmbrooks96]

The calf is the cutest!!!

[@SunshineCountryChickens]

Will be on the menu soon

[@tommathews3964]

I'm counting this as a success all around! Perfect loaf and healthy calf! Thanks for sharing this!

[@DorothysHobbyFarm]

That calf was so pretty, aww. Great job on the bread that looks amazing and I will have to try it. Thank you.

[@Cary_On_Folks]

Thanks for your service 🫡

[@Phantom-Eye]

You are the first Guru to mention the 1to1to1 method. Plus recommending to stay away from bleached flour, which i was using for a short time with negative results. Thank you for showing me the better way to apply the techniques needed for better results. I am now a subscriber for good. Can't wait to check out your other videos. TY.....

[@Rob_Porter_Music]

I almost gave up on baking sourdough until I found this video. So delicious and easy to follow. Thank you!!!

[@jwh9120]

You have become my best friend in the last two days! I made homemade pasta yesterday and sourdough today! Thank you for great videos. Humor, easy direction and fun on the farm! Love the calf!

[@lenvanspall1925]

My first sourdough success and it was the easiest recipe. After several attempts following along more complicated recipes, decided it had to be easier than that and you made me a believer! Thank you!

[@vr4419]

Great recipe! Today I am making my third loaf. A Polish friend said it was the best bread he had ever tasted. I bake mine in a clay baker since my Dutch oven is too large. Thank you.

[@ebolano]

Thanks for sharing this recipe! First time doing sourdough bread and it worked perfectly!! I liked its simplicity and effectiveness. Thanks!!!

[@melindathompson5972]

THANK YOU! Was able to revive some old neglected discard I had in the back of my fridge after my 2 year old starter accidentally was thrown in the trash! Your tips inspired me to try one last time and this morning I have an active, bubbly “restarted” discard, so have effectively brought my original starter back to life? Will feed a few more times before I attempt to bake a loaf. Thanks Jill - you’re my hero

[@raelynnwagner7081]

I have found this to be the simplest recipe to make for a beginner. As I continue to watch her videos and create another loaf I am improving it every time I make it and getting the starter down first bcuz it’s the most important part. My first loaf prior to watching was a disaster and I wouldn’t even feed it to the birds Ha But this first loaf watching her video was auoer helpful and it came out so much better. Now I’m on to my second loaf and preparing another to do for Tomorrow. Great video

[@robingirven4570]

Thank you. Got my first bubbly starter and am ready to go!

[@songbirdmedows]

I want to thank you for posting these videos how to make your sourdough from starter to finished loaf. I have been all over KZbin watching many different videos. I’ve found yours to be the easiest to understand. So thank you I can’t wait to give this a try I’m going to start a starter right now :-)

[@delphsd]

It was our very first loaf with our very first starter, and it was delicious!! I would just add a tad more salt next time So much easier to follow than other recipes!!

[@bethmacdonald388]

Hi! I am in the process of making the sourdough starter. Hope to make a loaf this weekend. I love your relaxed manner of baking this. Weighing everything is not my style. Also, just started making a batch of vanilla. Just having a homesteading time. Thank you for your wonderful book and KZbin videos. Inspiration.

[@ttkcturninNburnin]

I made this yesterday and it turned out fantastic! My first sourdough

[@splittingcells]

Here I am at 64 years old. This is my first ever time to try sourdough. Ordered your cookbook and I love it. My problem is my sourdough starter isn't getting thick like yours. It has been several days and I am making it tonight and let it sit over night. I will see in the morning how it looks.

[@kman8271]

Best sourdough video I’ve seen yet! Thank you and great job 👏🏻

[@kimgeller668]

Thank you for this so easy to follow video also for being the first to use cups👍🏻 I’m so over grams!!! It’s really much easier to follow when you are learning to bake in cups the whole gram thing throws some of us off so thank you! Making mine now and so far all good:)

[@stephaniebragg3081]

Yes! FINALLY found a recipe with CUPS!!

[@sharonnanan3928]

Such a lovely bread ..loveee the beautiful calf ❤❤ and the other animals as well

[@jakehcarlis]

This is a great methodology for sourdough. Much easier than some of the other recipes on KZbin. Personally I like my dough to be quite sour, so I doubled the starter and salt when I baked my second loaf. Turned out great, next time I might even use more than 1 cup of starter and probably 3x the salt.

[@kimgeller668]

You have been my inspiration! THANK you for your videos YOU ARE TRULY AMAZING AND MAKE BREAD MAKING SO MUCH EASIER❤️

[@pattipeterson2436]

The best sour dough bread recipe I have tried so far!!!! Thank you Jill :)

[@shirleylake7738]

"So it doesn't turn into a doorstop." Made me 😃 laugh out loud.

[@lindapittman3108]

I followed your instructions completely. I used a well know bread flour. I had a good rise for the 1st proofing. I cannot get the dough into a ball for the 2nd proofing. Too sticky and it spreads. I baked it anyway and it was delicious. We ate it all.

[@dmdaniels1957]

Love your videos both informative and simple to follow

[@sallymay5272]

Absolutely brilliant recipe / tutorial. Just made my first loaf and it was perfect. Really can’t fault it and it was easy - only slightly time consuming, but each step was so easy. Thank you so much 👌

[@M2B1B2]

Fabulous recipe so happy, my third attempt making a loaf and I used your recipe and it was perfect!

[@JaneH3675]

I love the calf! ❤ Glad he made it!