Sourdough Discard Scones

[@Scrappadeedooda]

Hi Claire! Great video, these scones look AMAZING! What brand of chocolate chips did you use?

[@Lili-bc7jx]

I just tried your recipe today. Thank you I used dried apricots and white chocolate chips.

[@claire_fagin]

Holy moly that sounds SO GOOD! I need to give that combo a try for sure… SO glad you loved the recipe, thanks so much for following along and trying it out!!!

[@BeYouNa70]

Just found your recipe! This looks delicious! I have a bit of discard left, I normally don’t like to leave or have it! Because it makes you think of more way to cook or bake!🤦🏻‍♀️☺️ but we do love scones 😊 so I’m so glad I found your channel!

[@BeYouNa70]

I made them 3 times now! Absolutely delicious ❤ thank you!

[@DuanDao]

Made this for the family just now and it turned out great. I may have to adjust my baking time to be a little shorter

[@claire_fagin]

Yay! I’m so glad you tried it- but agreed, sometimes the bottoms get crispy depending on the oven!!!

[@LexariousOnline]

Nice!

[@claire_fagin]

Thank you!

[@patricktierney6387]

So is sourdough discard just replacing the buttermilk in traditional scones?

[@claire_fagin]

pretty much :) the discard will give a little more rise and cakiness than buttermilk would, but both buttermilk and discard will give your scones a slight (but delicious) sour taste!

[@bjbj7603]

How would u do blueberry’s frozen Thanks Bill

[@claire_fagin]

Bill! I think frozen blueberries would be delicious- I would add them just exactly the same as I added the chocolate chips! They are small enough that even frozen, they should thaw and bake through during baking :)

[@CB-ed7yh]

Hello Claire, thank you for sharing this recipe with us! Your scones looking great! Greetings from Germany 🙋🏼

[@claire_fagin]

Hello! Thank you SO much for watching all the way from GERMANY! You just made my day 🤍