I started my sourdough starter 2 days ago, totally forgot to feed it after making it, but fed it tonight, and it's looking good! I'm excited to continue! My husband loves my homemade bread (yeasted) but sourdough is his favourite - and I've failed a few times with starters, so I'm jumping on the 2020 sourdough train 4 years late! LOL
@emkistyping2 жыл бұрын
hey ! i cannot wait for more sourdough content!! i would love to know some of the recipes that you have made with the discarded starter :)
@justine_snacks2 жыл бұрын
Ooo can def add some! Right now I just made waffles haha
@mirandaeats2 жыл бұрын
love it! I feel like I always struggle with the timing of baking sourdough - like the days it takes to get the starter ready, then timing all the steps (though I work from home so what's my excuse really) sooo looking forward to seeing more from you!
@ellendoiron78002 жыл бұрын
The sourdough result was perfect! I wish I could have had a slice or two.
@sweetheartgourmetrecipes48292 жыл бұрын
It's fun cooking, I'm also a chef and love making cooking videos! Have a nice day😋😋😋
@Maplecook2 жыл бұрын
I went through that during the summer. It was a learning experience, but I can't be bothered to continue with it. haha
@anita2402 жыл бұрын
It looks amazing Justine!
@anna536B2 жыл бұрын
Wielkie polubienie dla Twojego filmu.
@haileygummerson52572 жыл бұрын
Hey! I’m following this recipe and am on day five. My starter has a layer of clear liquid on top, is this normal and should I do anything about it?
@autumnmarshall72952 жыл бұрын
Where are those jars from? 😍 also thank you for this simple guide!
@justine_snacks2 жыл бұрын
Amazon! You can also find similar ones at ikea :)
@autumnmarshall72952 жыл бұрын
@@justine_snacks awesome! Thanks! 😊
@maddieeer26342 жыл бұрын
Could you do this with GF?
@Redkinkid19857 ай бұрын
A natural beauty
@katielisle7201 Жыл бұрын
Hi! I am curious if you had any issues with maturity? Other sourdough starter recipes I have seen caution against baking with a starter less than 2 weeks old (or even a month). I have been baking sourdough a lot this year but my starter recently went bad (live in a hot climate third world country 🙃). Giving this a shot to hopefully get back at it quickly!
@morganpinkleton88162 жыл бұрын
Your loaf turned out beautiful!! I'm very interested to hear more about your testing of different versions and timings of the starters--I recently inherited some 50-year-old starter (!!!) but the maths/timings are really intimidating to me so I've just been feeding and discarding for weeks!
@pottermousiepalz2 жыл бұрын
A couple years ago I had a super old, fruity, healthy starter that also took me multiple tries to get right, but it died in the process of me packing and moving to a new city. Recently I started making a new starter but was so out of practice I also constantly neglected it, and it grew quicker and more sour than my first!
@lazeezdelicacies2 жыл бұрын
New here...love your channel...love to watch your upload ..great content.. thanks for sharing..stay connected..see you soon
@revasmomkitchen73622 жыл бұрын
Big like for your video 👍🏻 125💞❤️💕 great sharing dear friend 💞🌹❤️🌹🌹🌹
@glh56222 жыл бұрын
Came over from your site. I'm on day 3 but want to be ready. When feeding 1x per week from the fridge, do you feed and put right back in the fridge?
@tbrad2 жыл бұрын
how did you get that many bubbles right away??? I made one out of flour and water in April of 2020 but barely got any bubbles. i did not have enough yeast. How did you get the yeast?
@jenniferpetersen19922 жыл бұрын
Thx for your basic *itches recipe for starter, I can’t wait to see the bread recipe you come up with. My starter is on day 5 & it smells amazing 😍
@jao62223 Жыл бұрын
I tried them a couple years ago and maybe one pan of rolls and a couple loaves turned out but no one really seemed excited about getting them from me lol anyway I'm going to try again you make it look so easy! Thank you so much!
@lillibraun15282 жыл бұрын
so excited for the recipes!! 💞
@jessicastrasinger36442 жыл бұрын
Trying this now!
@tbrad2 жыл бұрын
what the heck how was your loaf so perfect after just starting the starter?????? you are amazing