Sourdough Laminated Brioche Rolls

[@bluegreeniis]

Thank you so much for providing this recipe we recently went to this Bakery in Dallas and we're blown away by these amazing rolls and since then I've been scouring the internet to find a recipe. You wrapped it up for us so neatly and so deliciously thank you! thank you! thank you!

[@AKneadtoBake]

My pleasure! Enjoy it! Thank you for watching!

[@bybbah]

Ooh thank you .I love brioche and croissant. I do sourdough at home ,so this is a good challenge one day .

[@AKneadtoBake]

Enjoy all the recipes!

[@hudaghassan5912]

Best channal ever💐💐💐💐

[@AKneadtoBake]

Thank k you for watching!

[@sunnysunny1405]

This suddenly appeared in my algorithm and I'm glad it did :) I love trying sourdough starters in sweet breads, it just gives it such a flavour lift. Thanks for sharing!

[@AKneadtoBake]

My pleasure! Thank you for watching! Make sure to check out my other sweet breads I have 52 recipes so far and counting

[@suziedepingu]

same!!! 💪🏻💪🏻

[@sevikabeharry7503]

I am addicted to your recipes. Have to try this one too. Putting a a Multi grain in oven this morning.

[@AKneadtoBake]

Thank you! Enjoy the recipes!

[@sevikabeharry7503]

Chef I am so excited. Wish I could send you a picture. This might be the best loaf of multi grain yet I have done. Came out great. Besides flax, white and black sesame, pepitas, sunflower, oats I threw in some nigella seeds this time. I think it heightened the flavor for me. Thanks again. This is surely a keeper.

[@AKneadtoBake]

@@sevikabeharry7503 I’m so glad! I’m sure it is delicious! Thank you for sharing!

[@fongkhey8125]

Lovely video! Thanks 🙏🏻

[@AKneadtoBake]

My pleasure! Enjoy!

[@wipawadeejaichop502]

Love this.I made it 3 times already and keep in my lovely SD Brioche!😊

[@AKneadtoBake]

Very good!!! Thank you for sharing!!!

[@ellainab]

Love your video! very easy to follow and you make it look so easy. cannot wait to get to baking!

[@AKneadtoBake]

Enjoy! It is a delicious bread!

[@margaritaperez1166]

Best ever recipe!! I tried other sourdough recipes and for sure this is "the best"!! Thanks for sharing!!

[@AKneadtoBake]

My pleasure! Thank you for watching!

[@oladorada]

Por fin me salió mi masa la estrenare con esta deliciosa receta saludos 🖖 de Mexico

[@AKneadtoBake]

Saludos a mi México lindo y querido! Mucha suerte!

[@LoreReads28]

I literally just ate one and loved it i wanted to learn how to make it myself…. thank you for this video ❤️

[@AKneadtoBake]

My pleasure! Enjoy them!

[@TheAquaNetPalace]

Love that bakery and your recipe! ♥️

[@AKneadtoBake]

Thank you!

[@fatmahussain9414]

thanks for writting ingredient &best wishes

[@AKneadtoBake]

You can always get my full written recipes on my website www.akneadtobake.com/post/sourdough-laminated-brioche-rolls

[@fatmahussain9414]

@@AKneadtoBake thanks

[@Lelliott1122]

Absolutely beautiful, thank you💙💜💚

[@AKneadtoBake]

My pleasure! Enjoy!

[@foodinspiration9707]

Thank you for the recipe !

[@AKneadtoBake]

My pleasure! Thank you for watching!

[@altynbrenham4685]

thank you for sharing your video xx

[@AKneadtoBake]

Thank you for watching!

[@diemnguyen-ul7dp]

Thanks for your video

[@AKneadtoBake]

My pleasure! Thank you for watching!

[@farahnazbagherzadegan5470]

It's wonderful 😍👍

[@AKneadtoBake]

Thank you!

[@farahnazbagherzadegan5470]

@@AKneadtoBake your welcome.

[@LLL-gn4go]

Thank you thank you thank you 😍

[@AKneadtoBake]

Enjoy!

[@NicolasEjzenberg]

Hello, thanks a lot for your recipes. I'm vegan but you have a great technique that is very useful. I will try to veganize some of your recipes.

[@AKneadtoBake]

Thank you! It should be easy to veganize them, change the butter for any oil you prefer and the eggs for any egg replacer that fits the recipe, enjoy!

[@TheRealCantaraBella]

YUM!!!!

[@AKneadtoBake]

Thank you for watching!

[@claudelatorre6818]

😊

[@AKneadtoBake]

Enjoy!

[@alexfuentes007]

First!!!!!

[@AKneadtoBake]

😃

[@guadalupeaguayo8087]

No le gusto como me quedaron 😔, seguiré intentando.

[@AKneadtoBake]

Cuál fue el problema?

[@guadalupeaguayo8087]

@@AKneadtoBake No lo se, no estaba mal, pero cuando tú lo partes se ve súper suave y esponjoso y el mío quedo como apelmazado. Seguiré intentado siguiendo tu procedimiento tal cual.

[@AKneadtoBake]

@@guadalupeaguayo8087 checa la temperatura al final cuando los pongas a fermentar y déjalos que crezcan antes de meterlos al horno

[@luciem3114]

@Guadalupe Aguayo, @A Knead to Bake , La masa en Mexico (quisas depende donde vive en Mexico) es muy suave (tiene un contenido de proteínas más bajo en comparación con la harina de Canadá, Inglaterra, Estados Unidos y la harina de pan. El alto contenido de proteína en la harina de pan ayuda a crear más gluten y aumentar el pan horneado, produciendo una barra más ligera y esponjosa. Soy canadiense y viví en Yucatán durante 7 años. Me tomó 6 años antes de darme cuenta de esto. Todo mi pan, muffins, etc. eran planos y parecían pasteles o se desmoronaban. Tengo mas informacion pero no se si estas interesadas entonces suficiente por ahora.

[@jerrylively1647]

This is the worst lamination technique I've ever seen!

[@AKneadtoBake]

Right? Terrible!