Sourdough MINI soup bowls and homemade croutons!

[@turnerfarm]

If you are interested in learning my full sourdough recipe and method join me in the kitchen in my sourdough masterclass! There is something for everyone to learn in this space and I welcome everyone to learn all there is to know about bread and baking with sourdough! Join us here: turnerfarm.ca/products/sourdough-master-class

[@swatigodkhindi9085]

I can’t wait to try making the soup bowls! Please share your soup recipe.

[@rebeccareuben-williams9278]

Ash, how much dough was in your banneton to start with pls? Just wondering the weight of the smaller ones and the larger ones please. Thanks xx💚xx

[@zild71]

They look delicious 😋

[@jessicahayman8376]

Ashley can I ask what pan you are cooking the bread bowls on please?

[@SamanthaH]

Where do you get those “Banneton”

[@sherryreynolds1939]

I want to know also

[@sheenaqj]

Can’t we split the dough before we proof just like if we did a double batch?

[@nancystirek6600]

Your daughter is a hoot!

[@lisaroberts5097]

What kind of proofing bowls do you have?

[@turnerfarm]

they are paper pulp bannetons

[@suziescrapbook3574]

Is there a reason why you can’t proof them separately?

[@jennifersharp6624]

Or you can make breadcrumbs with the inside of the soup bowls !

[@brendakirk7250]

why not just make the bowls to begin with instead of making a large loaf and then cutting it and reshaping again?

[@JamesPlummer-zm9zw]

what am I watching ,people aren't! What the heck caring about your friends loss only asking about sourdough! What the heck. Just sickening!

[@turnerfarm]

wrong page pal