Sourdough Molasses Cookies | Gluten-Free Recipe Conversion

It’s Christmas baking season! Time to bring out all the sweet holiday treats. One of our new favorite Christmas recipes gluten-free gingersnap or molasses cookies. Learn how to convert this classic Christmas cookie recipe for gluten-free baking.
**Where to Buy Gluten-Free Baking Supplies?**
Gluten-free Sourdough Starter: www.azurestand...
Hulled buckwheat groats: www.azurestand...
Cup4Cup, Measure4Measure Gluten-Free Flour: www.azurestand...
Our favorite place for all things gluten-free baking! - www.azurestand...
Original non-Gluten-Free recipe: www.homemadefo...
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Music: Chris Haugen - Home for the Holidays
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[@mrs.lady.bird2]

I spot sourdough starter! Yay!

[@cottagefarmstead]

haha I have 2 starters (gluten-free and einkorn) and a SCOBY. Oh and a yogurt culture. Growing so much bacteria and yeast in this kitchen 😂

[@mrs.lady.bird2]

@@cottagefarmstead yay! Is yogurt culture different than just using some yogurt to make a new batch of yogurt?

[@cottagefarmstead]

@@mrs.lady.bird2 you can buy cultures for specific types of yogurt (bulgarian, greek, icelandic, etc.). We just keep ours alive in our eating yogurt and make sure to keep some back for the next batch.

[@mrs.lady.bird2]

@@cottagefarmstead 👍 I just used yogurt from the store, I didn't even think to look into specific verities.

[@cottagefarmstead]

@@mrs.lady.bird2 that totally works too! I think our original yogurt was some greek yogurt from the store 🙂