Sourdough Pita from Active Starter in 3 hours

[@SuperCandice81]

Great, thank you!

[@SourdoughSimpleton]

You are quite welcome. These are so easy and good, why buy from the store?

[@gailschaefer9755]

I just found you today! thank you for the easy recipe. I think i need a rolling pin guide, I had never heard of one. Looks cool. I like your style. I'm going to keep an eye on you.

[@SourdoughSimpleton]

Welcome!! Please do wander around the channel, lots of tips scattered about.

[@SourdoughSimpleton]

Welcome!! Please do wander around the channel, lots of tips scattered about.

[@Dormiscere]

Thank you!

[@SourdoughSimpleton]

You're welcome!

[@aimeemaillet5713]

GREAT Job! Thank You! YUMMO!

[@SourdoughSimpleton]

Hope you enjoy

[@happyfeetacres3397]

Mine doesn’t puff like yours.. only one that’s puff.. but still not nicely puff.. why??

[@SourdoughSimpleton]

@@happyfeetacres3397 Make sure that your stone or pan is up to temperature, you need an active starter, and don't roll the dough too thin. It takes a bit of practice, but once you have the knack it should work fine.