Sourdough Raspberry Rolls - Long-Fermented Or Quick Sourdough Recipe

[@izzyl71]

My mum is yeast intolerant. I’m gonna make her these for her birthday! Thank you!

[@rachellebrooke4614]

Can’t wait to make these! They look delicious!

[@wildzenventures]

These look amazing! I started a sourdough starter last March and have been loving all the things I can make with it. Cheers!!

[@noelenejephcott6954]

Love this, my husband is gluten intolerant and doesn't have a bad reaction to sourdough so i was interested to hear your comments on the fermentation. I have raspberries ready to plant out and you are giving me the courage to try sourdough. Thanks for sharing.

[@AmyKABlossomingLife]

Yay! Sourdough is so much easier than it seems. We usually always do at least 18-24 hours for the fermentation, because my daughter otherwise can't handle it. Lately, I've tried doing a little less time and she has been tolerating it. So yay. But I always use gluten free flour for rolling out our kneading dough.

[@cityfoodiefarm]

These look so yummy!!

[@AmyKABlossomingLife]

Thank you!

[@julielarios6333]

Do you leave it in the fridge arator to ferment are on the counter

[@AmyKABlossomingLife]

I leave it on the counter to ferment.