Sourdough Shaping - fail! (end was shocking)

  Рет қаралды 12,949

Sarah Lou

Sarah Lou

Жыл бұрын

Check out the end and see how it turned out!

Пікірлер: 34
@carolschedler3832
@carolschedler3832 Жыл бұрын
❤Came back to watch this again! That dough is just so happy and energetic! Can’t believe you managed to coil it up multiple times. It was just such a jiggly, energetic mass! My next bake, I’m going for some higher hydration! And in another video, your poking through the window pane and then showing the stronger window pane after the next stretch and fold is also super helpful! I wish we could eat more bread! Now we bring bread loaves with us when we visit anyone, just so I can get my hands in/on the dough more often. I turned 70 this month and my birthday request was supplies to enhance my sourdough journey! What a blast! I might comment frequently because your channel deserves a big boost! Blessings!
@SarahLouReviews
@SarahLouReviews Жыл бұрын
That’s so sweet Carol thank you! What a compliment. ☺️ It’s so nice to know you’re finding it helpful. It’s inspiring me to do more 😜
@SarahLouReviews
@SarahLouReviews Жыл бұрын
Oh and happy birthday!! 🥰
@carolschedler3832
@carolschedler3832 Жыл бұрын
@@SarahLouReviews Thanks so much Sarah!! ❤️
@Shelmerdine745
@Shelmerdine745 Жыл бұрын
Happy birthday, enjoy.
@goldiewong813
@goldiewong813 7 ай бұрын
Omg! That was me yesterday! And u r so right! Never give up. My resultant loaves didnt spot any ear, but the oven spring was still good! I think i took bulk proof almost over the edge! Thank you fir your videos! I love them. :)
@SarahLouReviews
@SarahLouReviews 7 ай бұрын
Yay! That makes me happy. Thank you for the comment☺️❤️ Next time you score, try exaggerating the angle of the blade….really tilt it. See how that does
@carolschedler3832
@carolschedler3832 Жыл бұрын
Oh! And gorgeous outcome! ❤❤❤
@SarahLouReviews
@SarahLouReviews Жыл бұрын
Thank you! 😊
@julie55hope
@julie55hope Жыл бұрын
Amen! Keep at it because that’s how we learn with patience and keep learning… nice looking bread loaf! Thanks for the video 😊
@SarahLouReviews
@SarahLouReviews Жыл бұрын
Thank you 😊 🙏🏻
@julie55hope
@julie55hope Жыл бұрын
@@SarahLouReviews Lord bless you, Sarah and keep you close to his heart. Psalm 91 daily🙏🕊️
@daviddowden4370
@daviddowden4370 Жыл бұрын
ROFLMAO! The music is perfect!!! I just finished wrestling with one of those today. I hope it turns out as well as yours did. My best!
@SarahLouReviews
@SarahLouReviews Жыл бұрын
Lol! 😂😂😜
@denises.8500
@denises.8500 Жыл бұрын
I have to share this. First of all, this was not Sarah's recipe. I started a bread yesterday. Today when I went to shape it it was two blobs. So wet and sticky. I was crying! Plopped them in parchment paper in loaf pans and the bread turned out amazing! My sourdough baker friend said it was the best she'd ever tasted. Baked them at 425° for about 45 minutes... I'm still in shock! It was delicious!
@SarahLouReviews
@SarahLouReviews Жыл бұрын
😂😂 we’ve all been there 😜 congrats on saving it!
@topchic7475
@topchic7475 Ай бұрын
I’m glad it’s not just me then!!! 😂
@SarahLouReviews
@SarahLouReviews Ай бұрын
😂😂 nope
@sandradee3204
@sandradee3204 Жыл бұрын
Ok that dough looks exactly like the dough I was dealing with today. My dough was to hydrated, what a mess yikes. I do think the loaves will bake up ok it has happened to me once before. I kept putting water over the dough in-between S & F's and I think by the time I was done it was just too much water when combined with my high hydration dough. Live and learn. Love your videos, please do more! TIA
@SarahLouReviews
@SarahLouReviews Жыл бұрын
Thank you 😊 ❤️ more on the way
@johnschneider4160
@johnschneider4160 3 ай бұрын
Damn! Kustbleave it alone!!
@rozailgan8994
@rozailgan8994 Жыл бұрын
Very nice bread
@ALIENsosa
@ALIENsosa Жыл бұрын
what did you do wrong? something similar happened to me when I over fermented on a hotter than expected day
@SarahLouReviews
@SarahLouReviews Жыл бұрын
Lol. Didn’t have flour underneath initially. Then just series of errors in judgement
@carolschedler3832
@carolschedler3832 Жыл бұрын
❤🎉❤. 😅 yeah!🎉
@rozailgan8994
@rozailgan8994 Жыл бұрын
Which oven you have?.
@SarahLouReviews
@SarahLouReviews Жыл бұрын
Regular conventional oven. Nothing fancy.
@rozailgan8994
@rozailgan8994 Жыл бұрын
I think my Sourdough starter not good hydration just why not same growing up
@SarahLouReviews
@SarahLouReviews Жыл бұрын
I’ll do a starter video 👍🏻
@richardgardner601
@richardgardner601 Жыл бұрын
I don't believe it , it's not the same dough!!! I've been doing this too long !!
@SarahLouReviews
@SarahLouReviews Жыл бұрын
Lol! I was just as shocked it wasn’t messed up. But it turned out. 😊
@richardgardner601
@richardgardner601 Жыл бұрын
it actually looked a little too hydrated, glad it worked "" 😷
@pajones02
@pajones02 3 ай бұрын
Too much extra work!
@SarahLouReviews
@SarahLouReviews 3 ай бұрын
😂 I was determined
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