Sourdough Shaping + Q&A - The Sourdough Series Ep 2

[@DeerheartStudioArts]

Hi! I’m your new subbie, a 73 yr. old lady who is more like a ageless friend. Thanks for your vids. Staying home these days so decided to make a sourdough starter. I used to co-own a bakery but we didn’t make sourdough. I love the smell and taste of sourdough, yummmmmm!🇨🇦🙏❤️✌️🐝

[@asplanned26]

Amazing video (and series!). Thank you!

[@iuliae88]

This was a great video. It really answered a lot of my problems that I face with my sourdough or any of my other bread bakes. The rice flour is a brilliant idea. I never would have thought of that. Thanks for the great work that you do and especially on this series!

[@jotomkinson1099]

This is so helpful thanks!

[@ivybee8105]

Really good video and great info! Thank you so much!

[@SilviaCollocaofficial]

That was such a great video! 🙏🏼

[@TheBoyWhoBakes]

Silvia Colloca thanks so much, I know it’s quite different but I really enjoyed making this one

[@ChurchladyHmm]

I found you through Sorted foods--and I'm sooooo glad I did. Thanks for this--I feel like some very important fine details were given.

[@AskTheTree]

You could use the discard for a sourdough pizza

[@TheBoyWhoBakes]

Sandro G. Oh absolutely that would be great!

[@mamagoyas3896]

super tutorial...

[@ricenaomi]

Now during quarantine I am making this!!! Thank you :))

[@TheBoyWhoBakes]

Hope you like it!

[@lesliebrown2182]

Way, way too many ads.