Sourdough Starter for a Practical Man

This is a quick and simple description for the practical man (or woman) on how to create and maintain sourdough starter. It's a based method I use that can be modified in many ways, allowing for your various requirements.
Here is the link to a more thorough description, listing useful resources: serendipityfarmhouse.com/2024...

[@ChristopherMarloweCain]

Thank you for the video. This helped me a lot!!!

[@FuzzFace793]

Thank you for your comment! If you have any items you'd like to see in future videos, let me know.

[@hairstoyou7248]

Hi I hope you won’t mind , , but I watched the video of you making your bread a few weeks back. I meant to reach out. Really enjoyed it , but I had a suggestion for scoring. Don’t go so deep with your cuts or you will cut the gluten strands you developed over the past hours. It’s why a lame is really useful. Even just the blade with one end taped so you don’t cut yourself. They’re not that expensive. Food geek has a video on different scoring ideas you might like too. ♥️

[@FuzzFace793]

Thanks for watching and for your comment. I'll definitely keep that advice in mind.

[@bigbison5661]

Thanks! That was very clear and informative.

[@FuzzFace793]

Glad you liked it. If you would like to see anything else, please let us know.