Sourdough White Bread with Yudane

How to Make Sourdough White Bread with Yudane, this extra soft bread is delicious and very easy to make, enjoy! I A Knead to Bake
Ingredients
Yudane
60 grams (½ cup) Bread Flour
60 grams (¼ cup) Hot boiling Water
Stiff Starter or Levain
30 grams (1 tbsp) Sourdough Starter
30 grams (2 tbsps) Water
60 grams ( ½ cup) Bread Flour
Dough
300 grams (2 cups) Bread Flour
125 grams (½ cup) Milk
50 grams (1 large) Egg
45 grams ( ¼ cup) Sugar
6 grams (1 tsp ) Salt
45 grams (3 tbsps) Butter
Yudane
Levain
Get the full recipe on my website:
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www.akneadtoba...
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Equipment:
Weber Grill Master Touch 22" amzn.to/3cy5bBw
Lodge 3.2 Qt Combo Cooker amzn.to/2YX4pdj
Lodge 12 inch Cast Iron Pan amzn.to/36uXPfX
Breville Convection and Air Fry Smart Oven Air amzn.to/2XXhzo8
Dough-Joe® Pizza Steel Baking Sheet amzn.to/33ovCnI
Half Sheet Lid amzn.to/33vTBUd
CHEFMADE Loaf Pan with Lid amzn.to/2Kq4lKp
Kitchen Aid Electric Mixer amzn.to/349H2gl
TEEVEA Dough Whisk amzn.to/2qz5gC3
Lodge 6 Quart Enameled Cast Iron Dutch Oven. amzn.to/2QPYhQ7
Bread Basket (Banneton) amzn.to/2pIYERe
Pizza Peel amzn.to/33Ahc3S
Bakers Dough Couche amzn.to/2NdBhaW
Pasta Machine Marcato Atlas 150 amzn.to/2TKVB6I
Ravioli Tablet Marcato Atlas amzn.to/3d6Zlaw
Potato Ricer amzn.to/3qKSCtf
Music:
Dude by Craig Patrick Patrikios KZbin Audio Library

[@SusanHixonEntrepreneur]

I learned more watching three of your videos than I did watching others for a month. You are a great teacher and obviously, a master baker.

[@AKneadtoBake]

Thank you Susan! I hope you get to make and try the recipes! Thank you for watching!

[@SusanHixonEntrepreneur]

@@AKneadtoBake I baked my heart out for the last 24 hours making the soft, fluffy cinnamon rolls and wonderful, soft dinner rolls and I was rewarded for my efforts with my best bakes ever. Thank you so much for your guidance. These are the type of breads I've always dreamed of baking successfully, and, at last, I've achieved them.

[@redaas7979]

You have amazing recipes here, I never thought I can bake breads as they never rose properly but I baked lots of your recipes and they all turned out perfect. Thanks

[@AKneadtoBake]

Thank you very much! Enjoy the recipes! 👏🏽👏🏽👏🏽

[@rendarend2803]

You have the best recipes, most delicious! Thank you very much for opportunity to enjoy them!

[@AKneadtoBake]

My pleasure! Enjoy them all!

[@vdhorstmo]

I made this bread today ❤️❤️ i forgot to make a stiff levain and calculated I needed 150 grams of my active sourdough starter but was then 30 grams over my hydration rate. I then added 30 grams of vegan protein powder. This worked out perfect. Especially the kneading part of your recipe is great. Thanks! This is the first time a white sourdough sandwich bread worked out perfect!!

[@AKneadtoBake]

I’m so glad! It worked out! Enjoy the bread and I hope you can try more of our recipes! Enjoy!

[@tierneyclark3742]

This is the best sandwich bread I’ve ever had. I have my 3rd&4th loaves proofing in the fridge. I love my new Pullman! 😊👍🏻. Your channel is the best sourdough (and other bread) channel on KZbin 😊

[@AKneadtoBake]

Thank you! Enjoy all the recipes!!!

[@mitagunawan7879]

I ❤️ your chanel coz all your recipes very amazing n successful. I ever bake this lots of your recipe n out perfect. You are master sourdough n good teacher

[@AKneadtoBake]

Thank you very much! Enjoy all the recipes!

[@KelleyStrzelczyk]

Worked well except for my timing. I let it proof until 4am. I woke up shaped it , put lid on, and went back to bed. I woke up at 7:40 and found dough seeping out the sides of the lid. Baked it and it seeped out two crusty slices to sample. Great looking loaf after I picked off the extra. Sadly I wont get to taste it . I made it for my uncles wife for lunches.

[@AKneadtoBake]

Thank you for your feedback! Enjoy!

[@Давид-ч8ч]

Great video

[@AKneadtoBake]

Thank you!

[@rossfarquhar6170]

Delicious. First time came out great. Second time forgot the butter. Still came out great. Third time will try honey instead of sugar and cut 25g off the milk. Thanks for great recipes.

[@AKneadtoBake]

My pleasure! Enjoy!!!

[@KhoiNguyen-ts5wm]

I love your recipes so much, you have many good and useful recipes with sourdough, I'm a big fan of sourdough too, I hope you will create more interesting recipe, thank you 🥰

[@AKneadtoBake]

Thank you very much! Enjoy the recipes 👏🏽👏🏽👏🏽

[@smalltowntexasbbqburgersbr1391]

What a beautiful loaf Dany! This would go so well with a BBQ platter. If I had the time and tools I would definitely try it. Thanks so much for sharing your talent and passion with us. God bless brother!

[@AKneadtoBake]

It would go perfect with some bbq brother! Blessings!

[@arenita672]

Bien, después del pan tangzhong con MM, ahora a lanzarse con el Yudane. Muchas gracias, excelentes instrucciones, tanto en video como receta escrita, muy didáctico.

[@AKneadtoBake]

Un placer! Gracias por ver los vídeos! Disfruta las recetas!

[@vanias2769]

Congratulations on your channel. So many interesting, useful and good recipes. It is really pleasant to watch your videos. Thorough instructions and easy to follow and great editing. Very knowledgeable, we can easy see you know your stuff. One of the best channels about bread and sourdough (and there are a lot out there), Truly deserved more subscribers. I am definitely going to try this one. Is there a particular reason to use the stiff starter/levain instead of a 100% hidration with this soft bread?

[@AKneadtoBake]

Hi Vânia and thank you for your comment! The reason to use a stiff starter is to have a less acidic bread and with less sugar. You can also make it with a 100% sourdough starter if you want your bread with a deeper sourdough taste! Thank you for watching!

[@vanias2769]

@@AKneadtoBake oh that’s great to know, I actually prefer less acidic. Thank you so much!

[@adrianal8315]

Made this bread turned out delicious 😋

[@AKneadtoBake]

I’m glad you liked it!

[@imankhalil2601]

I have done and the outcome is perfect

[@AKneadtoBake]

Thank you for sharing

[@AntonioJ_79]

Queda muy bonito el pan cuadrado.

[@AKneadtoBake]

Si y muy rico

[@AntonioJ_79]

@@AKneadtoBake por cierto, no tengo molde con tapa, ¿saldrá igual de bien o la tapa es importante? Gracias!

[@alexfuentes007]

Looks DELICIOUS!!!! And the video is kind of therapeutic as well

[@AKneadtoBake]

It is! I will have to share one loaf so you can try it!

[@hudaghassan5912]

OMG...amaizing....waiting for your sourdough coffee bun😋😋

[@AKneadtoBake]

Thank you! Stay tuned

[@Ben-gd8tp]

Tried it and came out perfectly!

[@Ben-gd8tp]

Though I added no eggs

[@AKneadtoBake]

Great! Thank you for sharing and watching!

[@farahnazbagherzadegan5470]

Wonderful and perfect 😍👍 thank you for sharing ✨🙏

[@AKneadtoBake]

my pleasure! Enjoy!

[@farahnazbagherzadegan5470]

@@AKneadtoBake that's kind of you, thank you 🙏

[@windavillatoro4909]

Gracias

[@AKneadtoBake]

Un placer

[@noranielsen4306]

Muchas gracias por este vídeo . Lo hice ayer y salió bien pero la masa creció tanto que le faltó lugar en el molde . La miga perfecta en el medio pero apelmazadla alrededor. Mi molde es igual al tuyo . Que me recomiendas hacer ?

[@AKneadtoBake]

Trata de reducir un poco la cantidad de la masa madre para nivelar el crecimiento y que sea más uniforme la miga

[@noranielsen4306]

@@AKneadtoBake muchísimas gracias ! ❤️❤️❤️❤️

[@ΠηγήΠολυκανδρίτη-σ3σ]

Wow! I love all of your recipes 🙏 can I use dry milk powder ?

[@AKneadtoBake]

Yes you can of course

[@UniteWeThePeople]

I’m trying this one out now, seems to have worked so far for me (I’m recently new at baking, but it’s became an addiction and I’ve done it every day straight it seems since starting haha!) anyways.. I just realized I don’t have a lid for my loaf pan. What should I do? Maybe put it in my cast iron Dutch oven instead? Or I’ve got a metal bowl, maybe cover it with? All suggestions and help is beyond appreciated!! ❤

[@AKneadtoBake]

Can you put a cast iron or something heavy over it to act as a lid?

[@Jayne747]

I like your recipe. How many grams is the starter that you used?

[@AKneadtoBake]

110 grams here is the written recipe www.akneadtobake.com/post/sourdough-soft-white-bread-with-yudane

[@gerardjohnson2106]

You backup your recipes with demonstration so even 70yo white man can bake that bread. ☺ Thanks for sharing

[@AKneadtoBake]

my pleasure Gerard! Enjoy!

[@joaquinblume6306]

Is it possible to make the yudane and the starter in the afternoon and put it in the fridge, to use the day after ?

[@AKneadtoBake]

Leave the yudane in the fridge and the starter at room temp

[@maman2004100]

Wao, beautiful bread. Do you think is possible to make a similar bread but healthier? With whole flour and without the sugar?

[@AKneadtoBake]

Yes you can omit adding the sugar and substitute 20% of the white flour with whole wrath. The texture and flavor will change but it will be a healthier version for sure

[@AnnieDaQueen]

the Zh in Tanzhong is like a ch sound. Like tan chong. That was a good recipe btw. :) Thanks for the recipe

[@AKneadtoBake]

Thank you very much! I will fix that next time

[@AnnieDaQueen]

@@AKneadtoBake Actually, I tried to repeat the word to myself, (I am half Chinese), it kinda sounds like Jong, like Kim Jong Un. Kneading this by hand is a great work out. I think I will save up to buy a stand mixer, cos I love your channel. So many interesting breads I want to try.

[@Foxbat-yj1ex]

I don't want tangzhong technique. I prefer Yudane Japanese method. Can I replace the eggs with something else? Could you please tell me what is sourdough starter, is sold separately. Hope to hear from you. Thank you for sharing your recipe. I like the bread soft and fluffy.

[@AKneadtoBake]

You can use ground flax seed mixed with water, mashed banana, applesauce, silken tofu, yogurt, buttermilk, etc Sourdough starter is a natural yeast. You can buy it or make your own. Here is a link for my recipe and video explanation www.akneadtobake.com/post/sourdough-starter-recipe

[@jabiellozada3225]

Se ve excelente esta técnica. Tu canal es muy bueno, veo que la mayoría son con masa madre. Una pregunta si quisiera agregarle puré de auyama o calabaza, es posible? Y como pudiera agregarlo?

[@AKneadtoBake]

Si se puede tendrías que sustituir la hidratación en la receta por la misma cantidad de puré y continuar con la receta. Saludos

[@jabiellozada3225]

@@AKneadtoBake ok entiendo que debo colocar 125 grs de puré de auyama?

[@AKneadtoBake]

Si

[@jabiellozada3225]

@@AKneadtoBake muchas gracias, excelente tu canal.

[@AKneadtoBake]

Un placer! Disfruta las recetas!

[@noranielsen4306]

Hola! Busco la receta en tu sitio pero no la encuentro hoy . Tengo una masa en el boll y no se como seguir 🫤

[@AKneadtoBake]

Here it is www.akneadtobake.com/post/sourdough-soft-white-bread-with-yudane

[@syedazli6580]

Can I just add the starter directly to the dough and the rest of it(flour and water). I just too lazy to make levain.

[@AKneadtoBake]

Yes, although the levain is made to have a less acidic end result bread

[@syedazli6580]

@@AKneadtoBake I am new to sourdough. I learn so much from your channel. Thank you!

[@Rosemary_1984]

Can you use a regular loaf pan or do you need to get the kind of pan you use in the video? Thank you!

[@AKneadtoBake]

You can but to get this bread and texture you will have to use a similar loaf pan, the thing about this pan is that it is taller than the regular ones, that allows the bread to ferment and expand more which results in a less tight more airy crumb and a softer bread. If you end up using a regular loaf pan try to divide the dough in two for example for a 8 by 14 inch loaf pan

[@MsLaRuby]

Subscribed! Do you have an easy sour dough starter recipe?

[@AKneadtoBake]

Thank you! Here is the link to my website where you can find the written recipe and video www.akneadtobake.com/post/sourdough-starter-recipe

[@heathergulyas3845]

Thank you ... did you grease your Pullman?

[@AKneadtoBake]

My pleasure! No I didn’t grease it, it is a non stick pan

[@marthapatriciagarcia1939]

Yudane es lo mismo que tang zhong?

[@marthapatriciagarcia1939]

Perdon! ’a entendí.

[@hasnaaidbihi5732]

I love your recipe but i have one problèmes a don't inderstand all bucause in english . Plaise you can translate to fransh or arabic

[@AKneadtoBake]

Done it has subtitles in French now,

[@carlose1462]

Can I put the last dough in refrigeration at night? As Sourdough Bread... :)

[@AKneadtoBake]

Yes you can

[@bobby3509]

Does this taste sour?

[@AKneadtoBake]

No the stiff sourdough starter is used to have a bread that it is not sour

[@hemlatasingh2]

Hello I am very new to sourdough baking I have matured starter made of whole wheat flour (100%hydration ).so is it ok to use the starter to make the levain?? Do I need to keep the required amount of starter on room temperature before making the levain?? Please reply

[@AKneadtoBake]

Yes you can use your starter and you don’t need to keep it at room temperature before you make the levain

[@hemlatasingh2]

@@AKneadtoBake thank you

[@pitbullmom3234]

I LOVE IT AND I LOVE💙💯 YOUR CHANNEL BETTER GRACIAS 🙏🙏AND I WILL MAKE IT TONIGHT I WAS LOOKING FOR A GOOD RECIPE BREAD 🍞 AND I FOUND IT I LOVE THE WAY YOU EXPLAIN IN EVERY WAY THE RECIPES 💯💯👌I LIKE AND SHARE WITH MY MOTHER AND SISTERS sending love from FLORIDA 🌴🌴🌴🌴

[@AKneadtoBake]

Thank you very much! I’m glad you like the recipes! Enjoy the recipes and thank you for watching!

[@keanuvillanueva8128]

Is it possible to omit the cold proofing? If so, what would be the proofing time?

[@AKneadtoBake]

Yes it is. The proofing time should be around 4 hours at least. It depends a lot on many factors but with a consistent warm temp it should be that. You have to wait until your dough doubles in size at least. Thank you for watching!

[@keanuvillanueva8128]

@@AKneadtoBake i kinda ruined the schedule. I left at at room temp. At 6 hours and its not halfway through. So i had to keep it in the fridge overnight and pull it out. I rest it for another 4hours again until it reached the top. Weirdly enough it came out perfectly just like in the video (also lucky enough that i have the same loaf mold as yours). I guess sourdough is indeed unpredictable.

[@bakeomagic9131]

Nice recipe!! How could we make with wholewheat only? Is that possible?

[@AKneadtoBake]

Yes it is possible, here is my recipe with only whole wealth! Here is the link to my website where you can get the written recipe and the video www.akneadtobake.com/post/sourdough-100-whole-wheat-sandwich-bread

[@bakeomagic9131]

@@AKneadtoBake oh Great ! I live in India n Our flour is pretty different from yours . Btw Thanks much