Sous Vide Chicken Thighs

[@EddieWrightBBQ]

Thanks everyone for tuning in and supporting the channel, make sure you hit that like and subscribe button. More great content on the way.

[@rickboyd743]

This looks amazing.. .will try tonight but, honestly, how much do i love the dog in this??! ! "oh, you cooking?, i'll watch... oh, you have 3 thighs? One for me??"

[@EddieWrightBBQ]

Dude it's a magnet lmaoooo

[@rickboyd743]

@@EddieWrightBBQ And i did the thighs tonight... AH... MAY...ZING!... glad i happened across this vid..

[@EddieWrightBBQ]

@@rickboyd743 glad I was able to put some inspiration in ya life. Keep going boss.

[@goodbyegye8047]

Love your presentation and video editing skills. Two thumbs up

[@davestevens4193]

Nice video. Trim the excess skin before you SV. put all 3 in one bag. Fold top of bag over when loading. Pat skin dry before searing.

[@CooperHughes1]

The sealer sounds like the beginning of “Kickstart My Heart” by Motley Crüe 😆

[@shawnymac6870]

BIG EDDIE #theWRIGHTway

[@michaelwallen6607]

First time watching your video, like very much so I subscribed. New to sous vide, your video made it look so simple. Will be following regularly to get more of your tips. One question that I have, instead of searing it a pan, could you put it in oven under the broiler?

[@bennorris2040]

I've got to get one of those

[@arizonagolfer2537]

Eddie - Try completely cooling the thighs after they come out of the sous vide and before searing. Much better skin that way, imo.

[@brandensoutdoorb-channel8084]

No need to rest but patting dry with paper towels will help browning.

[@furysmith6564]

Looks delicious…Wow, only an hour and 20min? I have thighs marinating for tomorrow… my first time sous vide chicken… most recipes say 3-4 hours …

[@anthonycarter3942]

I can tell you from experience, any longer than 1 1/2 hrs is a waste of time unless you can’t take them out. Then it’s OK they will not over cook, until about 4hrs.