Sous Vide DIY Smoker on a Budget How to build a smoker

DIY SMOKER BUILD: On this video I show you how to build your own smoker if you don't have one. This is a DIY smoker build video and this smoker works very effective. Its super cheap and affordable to build it. I hope you enjoy this video, I will be cooking a lot of smoked beef, fish, poultry and pork in the near future. Instead of using liquid smoke I recommend you give this DIY smoker a try. it takes 5 minutes to build it, it works great.
What you will need for the DIY SMOKER for Sous Vide
SMOKER
* 2 Aluminum Foil Baking Pans: amzn.to/2odeWf5
* Stainless Steel Cooling Rack: amzn.to/2lToyua
* or Searing Grates: amzn.to/2mbgI04
* Utility Knife: amzn.to/2ogtkm3
* (Optional) Bricks: amzn.to/2oAsLa5
SMOKER FUEL (Burrito)
* Hickory Pellets: amzn.to/2p4pH7L
* Duty Aluminum Foil: amzn.to/2p4m9Cd
How to build the smoker
Watch the video... :-)
Most cheap, affordable smoker ever.
SMOKED BURGER RECIPE
1.5 lbs (20 fat / 80) Lean Ground Beef
1/4 Cup Green Onions
1/4 White Onions
1 Lime Juice
2 tbs Soy Sauce
1 tsp Onion Powder (Optional)
Salt to taste
Black Pepper to taste
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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: amzn.to/2mXdzRI
Anova Precision Cooker WiFi: amzn.to/2mi76T3
Sous Vide Supreme: amzn.to/2s2nCtY
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/2mbpTxt
Tongs Tweezers: amzn.to/2nsiv0P
Best Chamber Sealer: amzn.to/2hGHYF8
Cheap Suction Sealer: amzn.to/2mtj1Oi
Chamber Bags: amzn.to/2fpvSzD
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
Pepper Grinder: amzn.to/2BYhNiz
Large Clips: amzn.to/2nsunQP
Stainless Steel Searing Circle Grate: amzn.to/2osFD3y
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Rack System Lifter: amzn.to/2tMRNDE
Sous Vide Rack System: amzn.to/2qu0eAK (Choose the right size for you)
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* EVERYTHING I USE in one LINK *
www.amazon.com/shop/sousvidee...
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* TORCH SET UP *
Torch: amzn.to/2BWYvv1
Searzall Torch: amzn.to/2meJLS7
Searzall (Heating Lamp): amzn.to/2mX8Pvl
Torch Gas: amzn.to/2mwc5jG
* SEARING GRATES *
Searing Grates: amzn.to/2mbgI04
Round Elevated Grate: amzn.to/2rgnF54
* KNIVES *
Main Knife: amzn.to/2AUAKDD
Chef's Knife : amzn.to/2lwnIHQ
Chef's Knife Japanese: amzn.to/2n6swju
Sushi Knife: amzn.to/2mbhYAp
Butcher's Knife: amzn.to/2mMOLip
Long Carving Knife: amzn.to/2mXoJWD
Electric Knife Battery: amzn.to/2rYSk74
Cleaver: amzn.to/2rwCuBe
Nicer Cleaver: amzn.to/2rlnbr6
* SMOKER AND GRILL *
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Portable Stove: amzn.to/2hqF5VN
Smoker: amzn.to/2DTMeYZ
Wood Pellets: amzn.to/2mMOR9O
Charcoal Grill: amzn.to/2mXaIbp
Weber Griddle 1/2 Moon: amzn.to/2mehj2S
Cast Iron Griddle Round: amzn.to/2nsi0E7
Heat Resistant Glove: amzn.to/2BFEk3J
* OTHERS *
Blender: amzn.to/2n3IpKx
Cutting & Serving Board: amzn.to/2lTpcrz
Granite Cutting Board: amzn.to/2mMYPb0
Food Grade Gloves: amzn.to/2lTd8H4
Bundt Cake Glass Pan: amzn.to/2mSE25M
Glass Mason Jars 8 Oz.: amzn.to/2mSF6qm
Glass Mason Jars 4 Oz.: amzn.to/2oxtx7Z
Glass 7 Cup with Lid Container Kit: amzn.to/2onMYhB
* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
2nd Camera: amzn.to/2ldEOal
Slow Motion Camera: amzn.to/2jTt8J8
Drone: amzn.to/2jSbK7G
Pocket Drone: amzn.to/2Aw0NQZ
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Large Travel Camera: amzn.to/2ntMidD
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/2DeQTnd
Tripod & Fluid Head: amzn.to/2mXhkGs
Voice Over Mic: amzn.to/2n69j1h
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[@eduardoydo]

Hey guys, tried it at home, worked like a charm. I was able to smoke my homemade bacon for hours... Incredible results! Thank you very much! Cheers from Brazil

[@HeliosFire9ll]

I tried it out. Couldn't get the word pellets to light.

[@craigdixon1243]

Thanks for sharing your results 😎👍🏿

[@dchall8]

@@HeliosFire9ll Open the foil and put a piece of charcoal on top. Light that and it should light the pellets.

[@LaidBackGolf]

@@HeliosFire9ll did you get it to work? did you use a blow torch like he does?

[@mane145mn]

What is the reached temp ?

[@dereksummers4867]

I think I'll need to show this to my father! You could even add some charcoal under the rack between the 2 bricks to make a makeshift BBQ, and all of the materials used would be easily transported to, say, your favourite fishing spot.

[@SousVideEverything]

Yep you could probally do that, but the charcoal will burn the aluminum pan, so YOu need something under it so it does not burn out.

[@trashmonet]

It's crazy how far Guga has come, but even his old videos are good.

[@Michael_Lederman]

I was thinking of buying a smoker for the occasional summer brisket but don't have much room for one, this is exactly what I need and thank you so much for sharing it.

[@ImACarbonCopy]

most excellent tutorial for the novices to smoking food. I've been using pellets to smoke with for a long time. I use a smoke tube for pellets which is a much stronger and reusable. I like to smoke most everything even salt.

[@mnstorm9927]

This technique works great in just about any charcoal grill as well. I got rid of my smoker years ago and smoke everything on my weber kettle. It's hard to maintain temps below 225°, but it works amazing for pork butt, ribs, brisket, and salmon (as well as so many other things).

[@mickidawop414]

OMG! That looked awesome! Love the smoker idea, very clever. I already have a smoker at home, but what a great idea for camping out. I am definitely doing that. Thanks again for the great videos.

[@SousVideEverything]

Glad you liked it, yes camping is an awesome idea. Did not even thing about that when i was doing the video.

[@Justintjomusic]

Guga, I tried this method out on a small brisket and everyone in my family loved it!

[@czammac]

wow those burgers looked great! I live in an apartment building so I'm definitely going to try that smoker on my balcony thank you so much!

[@shanebeaudrot777]

I love the home made smoker idea. You are brilliant my friend. I could using this simple smoker on the fly while camping, etc. Shoot you could buy everything needed to build it for $5 bucks from the dollar tree. The results, PRICELESS!

[@sidcornell2739]

Guga you are an amazing person, thanks for all your videos and for being just great! Un abrazo desde México.

[@jordansmith9743]

Im glad I dont binge watch yoir segments! From this channel and your others leaves me with enkugh content to learn how to cook for my family! thanks G!

[@Yurinator71]

You are very inventive! Thank you for sharing your culinary journey. You have come a long way! One great aspect of sous vide cooking is that you can safely eat things cooked at lower than conventional temperature as long as it is held for adequate time at the temp. For example you can cook chicken breasts at 135 degrees, and as long as they are held at 135 for long enough ( I think 2 hours is pleanty, refer to sous vide time/temp safety guidelines) the chicken is pasteurized and oh so juicy. As long the temp is 130 degrees for 130 minutes the item is pasteurized.

[@SousVideEverything]

+Yuri Lincicome yep. Thank you so much for the awesome support 👍👍👍

[@gabrieltorre1062]

Love to see How much your video format has improved over the years Guga! You’re one of my favorite you tubers to watch and I love your recipes! keep doing what you’re doing man💯

[@SousVideEverything]

Thanks Gabriel! I appreciate that

[@taven566]

I'm watching the newer videos now!!

[@tonyferber3252]

Thanks, this DIY video was really helpful for people like me.

[@cicoti]

Muito bom!! Fantástico! Muito obrigado por compartilhar mais essa boa ideia!

[@dylxh4834]

Something special about watching old Guga videos. Love it

[@nightstar6900]

Genialny pomysł 💡 Super 👌 Polecam

[@nanoflower1]

It's fun looking at this video in 2022. You can really see how the technique has improved over the time.

[@arch0wns]

TOOOOAST THE BUUUUUN. NOOOO. But in all seriousness, the key to a burger that stays together and doesn't get soggy is a lightly toasted bun. I tried it and it makes a world of difference!

[@tubalcain8155]

dalton bergstrom THANKS FOR THIS GREAT IDEA

[@jackbashford3415]

Toast with a dry heat aswell. No fat

[@ThursdayMonkey475]

And put your LTO at the bottom to absorb the juices before they can get to your bottom bun

[@agneskromah3186]

We need smart brothers like you,thanks for your smart idea.❤️

[@davidjondoh8671]

What an inspiration you guys are. Saving my money to get started with sous vide cooking. You dudes are da bomb!

[@SousVideEverything]

+David Scribner thank you that means a lot to me 👍👍👍

[@zunigainc666]

Awesome video, I will try to build the smoker this weekend. Thanks!

[@fai5734]

I'm going to try this today! So excited 😁

[@craigdixon1243]

All I can say is WOW! This is an awesome idea 😎👍🏿

[@buttface5630]

I love your videos bro, especially the ohhhhhh after biting into the food. You know it's good.

[@floriankeyserlingk]

I love this Channel! Thanks for all the great videos, keep up the good work! I do have one question though concerning this DIY smoker, do you think i can replace the pellets with wood chips, or might they not burn as nicely/consistently in the aluminum burrito? Thanks in advance!

[@xxca15]

Guga!!! I’m addicted to your two channels! My birthday is Friday and I bought myself a sous vide circular and container. I can’t wait to replicate some of your videos. I needed this smoking hack as well. Love the shows!

[@MrRickjitsu]

Used my new sous vide machine today for wings....worked like a charm!

[@macEboy]

Another great beginner video. Simply, low cost and effective. On a side note I'm receiving new my Camp Chef Smokerpro DXL on Tuesday lol. I've been a Weber man for along time and looking to adding this one to my sous vide arsenal! Thanks again my S. Fl brother from another mother! Mac

[@SousVideEverything]

+Mac M you are going to love it. Thanks for the support 👍👍👍

[@jeisoncgalindo]

de los mejores videos que he visto, completamente ira a favoritos, para verlo y ensayarlo mas de una vez

[@Mykael_G]

Awesome!!! Thank you! Definitely going to give this a try!

[@schaafsmak]

Thanks for sharing! I'm sure to try this at home... I love your video's.

[@BallisticBBQ]

Fantastic video! Remind me to send you some San Diego craft brews brother!

[@SousVideEverything]

+Ballistic BBQ Thanks Greg! I appreciate that! This bud light was the last in my fridge and I was thirsty brother! Good beer welcomed because that one was crappy lol

[@BrendanBFree]

@@SousVideEverything how was the beer?

[@HunterSlayer2727]

Omg. I need this in my life. Thanks Guga! 😂

[@christianlindau4892]

Awesome, well executed tutorial!

[@jbstocktalk]

You have the best attitude. Love your videos.

[@SainiBadwalUSA]

you gave me an idea and after watching few videos I build a DIY smoke maker for my pallet grill for smoking cold and no pump needed.

[@jordanl823]

“Smoking is amazing” 😂😂😂😂😂

[@bcli7472]

Worked fantastic, even though I changed from wood pellets to chips. Lesson learned - really have to get the wood smoking material going in order to last 2.5 to 3 hours that 2 cups of chips can generate smoke. Family loved the burgers - I added chopped mushrooms as well. Thanks guys!

[@donmatv]

Wood pellets works better?

[@thestumblingchef3146]

Your older videos are so much different. It’s fun to watch

[@snoopietravis755]

Thanks guga what a simple way to make a smoker DIY for super cheap

[@boom0088]

Representing my boys in blue! Great video can't wait to try this!

[@rickbooher8224]

This smoker would be great for smoking salt. Very woods for different salt flavors. Maybe even paprika. I use smoked paprika alot but is more expensive than regular for obvious reason same for tje smoked salts. Thanks this smoker opens up some new ideas to create smoked spices herbs and maybe some rubs and seasoning blends.

[@Johnnychi123]

Hey I just ordered a sous vide it's comin tues. and I subscribed. I love this channel.

[@alikagaskin5994]

Just made some this past Saturday..unreal best steak I eva made🤙🏾..bugga was deeeeeelicious

[@milcanelos]

Guga, pondrias a ahumar ahi una pieza de tocino? por cuanto tiempo?

[@koolburn5218]

lol your videos crack me up every time it gets to the searing part

[@SousVideEverything]

+Kool Burn 👍🔥

[@yonatanguigue1549]

Hi this looks awesome can I smoke a brisket like this? Thank you for this amazing idea!

[@RandomJ2023]

This is working beautifully. Smoked catfish is on the home made "smoker" right now. ;)

[@dmelo0605]

how did it go

[@craigdixon1243]

Thank you for your service my military brother

[@RandomJ2023]

@@dmelo0605 it went beautifully and I still do this method from time to time in the year since. 👍

[@mylinhtran7756]

Great video! They always make so hungry!😄

[@bigj0550]

Great video... will definitely have to try this out.

[@SodaTech1]

like you creativity, you are a champion

[@nesterperiwinkle]

Awesome custom smoker cabinet.

[@robertbaetenpac]

Oye Guga. Me gusta! Love your channel. Very inspiring. Grew up in S. Florida and you and your friends remind me of long ago. My wife and kids will know what I want for Christmas....Sous Vide!

[@alexforny]

Muito bom os seus vídeos Parabéns :-)

[@kazahstanac]

Realy nice mate!!!

[@Truckngirl]

You're awesome on so many levels! I want to try sous vide, but the appliance is $150!

[@jamespomeroy2111]

Ay!! This dude's AWESOME! Great idea for the smoker AND the recipe and method to cook those burgers is just ingenious! I'm gonna try it all at the weekend and then post my review on a later comment. But, yo!? Thanks a million dude! Top man!

[@williammartin8149]

So I’m new and wanted to try this could this cook like a 4 pound beef brisket all the way through

[@kevinike]

Awesome smoker idea

[@socomcygnusx1]

Great video, how did I miss this? This will be a great trick on the beaches of Port Aransas. Burgers without sand! ty

[@vitus6762]

Your real Smoker looks awesome!

[@FerretL0ve]

Classic Guga. So good!

[@jdl.1234]

WOW your video's have gotten so much better.......I've tried sooo many of your recipes and tricks..... Love ya Gustavo ♥♥♥♥♥ JD From West Virginia.

[@michaelbrown6254]

great video guys, I will have to try this! You should do a smoker vs diy smoker vs smoke gun video!

[@danboah2501]

Smoked some steaks for my family. Had a great time, thanks man

[@TMTHelp]

Genius, Bro!

[@Jazagivid]

I am doing this! However I am opting for a deeper baking tray, a more solid one, because I think this one only leaves enough room for small flat pieces. Depending on a grill used 5-9cm space for the meat?

[@bobycozy]

Thank you so much for the instruction, very helpful. I really enjoy your channel by the way..keep on cooking Chef :)

[@SousVideEverything]

Thank you so much, I appreciate that very much.

[@jean-michelcabrera5747]

Great video, I'm thinking on using this smoker to make smoked salmon, the pellets have to burn for 4hrs, would it work well?

[@delbird119]

Sir can i smoke using any wood? Or there are types of wood that is specially for smoking

[@larrydobbins4927]

Just started watching the different methods and cooking with the sous vide, I am from Northeast Ohio and do a lot of cooking, you need to see Roberto from La chino and get together and make a video, I have one of his roasting boxes, and will have a Anova from amazon As soon as it gets here, thank you for the videos

[@gamerguy3432]

I will definitely try this out. Thank you

[@SousVideEverything]

+Chef Rey awesome

[@ikon8275]

Subbed, keep up the great work.

[@thequantaleaper]

I love the slider shots, could you share which model you use? it is so smooth!

[@howardkahn]

I have the same smoker. How did you make the custom cart?

[@DraGnFly007]

Awesome!!!

[@valhughes7721]

Thank you will give it a try.

[@karenmaria2310]

So if I live in an apartment and can't do anything like this, would a smoking gun work? I've been looking at one but I don't know if it would be worth it. Also I've been watching your videos nonstop and really love your channel! Thanks for all the recipes and awesome work!

[@maalberg]

Im thinking of getting a smoker.. I have a gas-grill and a regular charcoal grill - but i rly miss the smoking effect. Do you think the smoking gun could do the trick - or would you recommend me to buy a full size smoker?

[@GoldenVisage]

"Smoking is amazing" - Guga 2019

[@lasmgoogleaccount9728]

The vid's 2017 tho.

[@rodrigocastelao4228]

Muito bom!! Vou tentar fazer um desses em casa! Já estou contando moedinhas pra comprar uma Joule pra mim! Em setembro estou por ai! Grande abraço!

[@SousVideEverything]

Beleza Rodrigo vc vai adorar. E muito bom mesmo. Grande abraco!

[@cjradio]

I'm so stinking hungry right now! I'm going to do burgers tomorrow for the 4th so this was a good idea on adding the smoke. If you watch also you can catch those little electric smokers on sale for under $200 around thanksgiving. i got one that I absolutely love for doing chicken thighs, meatballs, and burgers... Keep on cooking up the sous vide meals guys!

[@jacksonhz]

Parabéns pelo canal! dicas simples mas muito boas. quando sai um pão de queijo? kkk

[@SousVideEverything]

+Jackson Godoy nossa pao de queijo vai ser muito foda. Valeu abraco

[@zhenyaowen3097]

is it okay if the foil burns? Like yours in the video

[@michelleblake4516]

So smart - I really appreciate seeing our Creator's expands ITS mind through the mind of inquiring fellow Earthling (WHO humbly Seek More Knowledge) not driven by their own ego. Y'all are such creative n great teacher's - I learn so much from u'r willingness 2 share what u learn with the rest of us ! What an informative video : )

[@swyoung69]

Whaaat this is genius!! thanks again!!!

[@SousVideEverything]

+Scott Young thank you 😊

[@shaynetv9601]

Cool, What kind of wood should I use? Thanks!

[@k.chriscaldwell4141]

Can you remake this showing the use of wood instead of pellets? Thank you.

[@glenbrasseur8360]

Hi Guga. I don't know if you have done this yet. I would be interested to see the results for smoking. Smoke before versus some after versus smoke before and after. Thanks and I really enjoy your videos.

[@joelowett7294]

Great video as always. thanks again!

[@SousVideEverything]

+Joe Lowett thank you so much 😊

[@Fatsackafat]

Another great vid, keep it up!

[@SousVideEverything]

Thank you so much...

[@tomevans5458]

Love the innovation! What torch are you using?

[@desertqwest]

I just stumbled upon this video. I think it will be a great addition to some of my hunting content where I can smoke my game in the field 🤤

[@laithrahahlaeh8123]

Wow that great can you cook brisket with that or not

[@user-eu3qu7mq3v]

can i through this pellet burrito in my gass grill! for brisket ?? will it smoke for 6 hours?

[@lunalizascrach9974]

amazing

[@vexs4883]

So is it reuse able or do you throw it out after one use

[@bighouse6120]

Oh Yeah! Awesome idea.

[@SousVideEverything]

Thanks.

[@jeremyberger3505]

Nice idea ! i have a question tho, how do you monitor temperature inside ? is it hot enough to not be in the dangerous temp zone ? thanks for the answer !

[@dchall8]

Try putting an oven thermometer inside and check it periodically. I'd be surprised if the temp inside got above 100F.

[@keepingit100integrity4]

Got a question...do u light both ends of the pellet burrito or just 1?