Had to step away from the grill for a refresher.. We are back in action from here on out!
@ishDelaish2 жыл бұрын
Would be nice to see this re-done with the proper sous vide time on the steak
@kingmiller1982 Жыл бұрын
😅😅
@briankaluza27373 жыл бұрын
Sous vide at 125 for 2-3 hours will be much better result. 45 minutes isn’t enough time to change texture of the steak. I also think that lesser cuts fair better in sous vide. Although a strip is a lesser cut compared to a ribeye!
@akhkharu23053 жыл бұрын
exactly.. not nearly long enough on the time.
@bogdanbarbu3633 жыл бұрын
I've never had sous vide. Other than perfect doneness, am I to expect something really different from a regular grill? If so, in which way would you say it's different? Thanks.
@adamellistutorials4 ай бұрын
@@akhkharu2305 125 is RARE lol
@scottsinnett33603 жыл бұрын
Great job guys !!! It's fun watching you two do these videos , keep up the good work !!! 😁
@bobrocco12033 жыл бұрын
You only sous vide it for 45 minutes it would be juicer and more tender at 90 minutes. Steak is great either way!
@Nathanielgins2 жыл бұрын
For sure. I’ve seen too many sous vide comparisons like this. They cook it wrong in the sous vide then say it’s not as good….
@TJACS3 жыл бұрын
Commenting before I watch... he’s definitely gonna fall for it based off the thumbnail.
@msglenn25813 жыл бұрын
45 min not near long enough for sous vide. 1.5 hr min.
@jonathannateesri56663 жыл бұрын
Sous Vide is good for people with small apartments or don't have access to a grill. The biggest advantage it has, is being able to cook stuff for you unattended.
@johnn47303 жыл бұрын
Bro you didn’t even sous vide correctly.
@curtis39483 жыл бұрын
Of course not. There's no way they were going to let sous vide win on a grill channel.
@tachyongti3 жыл бұрын
you needed to cook that steak in the sous vide bath for at least 2 hours. 4 hours would be optimum. you didn't cook it long enough!
@andreasjacobsen28143 жыл бұрын
Thanks for sharing. I use sous vide when I need to make a large amount of food.
@zacharyhagan818 Жыл бұрын
I would say that you should sous vide the steak longer. Really give that fat time to render down since it is such a low temp, and also the meat will relax and become more tender. At least that's what I understand of sous vide, I could be wrong.
@blackbelt1231053 жыл бұрын
I knew you couldn’t be fooled Malcom!
@timbunt80922 жыл бұрын
Great vid, gents.
@HolmesFans23 жыл бұрын
I love yall, but man this was not a good sous vide test. 135° for 2 hours and get 1.5" thick ribeyes. Guga has got it figured out over at Sous Vide Everything
@justplanefred3 жыл бұрын
I’m curious if it just needed more time in the Sous Vide. I have to say Sous Vide has peaked my interest I’m just not sure I’m ready to take the plunge...
@HolmesFans23 жыл бұрын
Check out Sous Vide Everything I love these guys, but it wasn't a good method. As crazy as it sounds a ribeye at 135 for 2 hours is the sweet spot
@justplanefred3 жыл бұрын
@@HolmesFans2 I watch them too
@teamturner39333 жыл бұрын
Sous vider here and it definitely needed more time! But hey these are bbq guys so it’s okay they were unfamiliar with the sous vide. I still enjoyed watching the experiment 😀 Cheers!
@harrybarker14083 жыл бұрын
i got one them fancy water heater things.....use it for pasteurizing hard cider in a cooler
@Shao5263 жыл бұрын
It's called an immersion circulator.
@MikeHoltackers3 жыл бұрын
Or reheating leftover bbq, making cheese, ...
@searljd3 жыл бұрын
Your test was not a valid one. You did not sous vide at the right temp or long enough. I think maybe you wanted the grill side to win.
@kingmiller1982 Жыл бұрын
Sous vid is a waste of time and money for a backyard griller.
@armill13 жыл бұрын
Plain and simple Sous Vide is not BBQ. Go boil your meat for your 50hrs. Over coals is and always will be the way!
@roboslug75823 жыл бұрын
Plain and simple, grilling isn't BBQ either. BBQ is low and slow on indirect heat from a wood fire. If you're cooking over coals, that's direct heat. People who know how to BBQ don't conflate the term with grilling.
@curtis39483 жыл бұрын
Biased Taste Test. No way you would allow sous vide to win on your grill channel, so you sous vide it for WAY less time than you should have.
@ericcartman6522 жыл бұрын
You have to be an absolut Grill/BBQ snob to think that sous vide is not better let alone being worse. Why would it be worse...if anything it can only be same or better. 45min was not enough by the way.