SOUS VIDE WILD TURKEY! Better Than Fried?!?

A fine, simple, easy way to make delicious wild game! Sous Vide might just be our new favorite way to cook wild turkey! Typically, we always Fry our Wild Turkey, but with some at home, DIY processing equipment from MEAT! Your Maker, we have found new and delicious ways to prepare our wild game. From venison to wild turkey.

[@richardfinney3169]

Just got through watching your arrow episode , I totally agree with you on your set up and why you use you're selection! Nice to see someone whom doesn't push heavy and slow only! Been watching your videos and hunts since you first started, love you're passion and obsession ! We have this in common, I also have 42 years playing music both professional and in my home, I live in Brunswick Georgia, hunt and fish religiously, thanks for sharing you're views, God bless you and your family. Look forward to more videos Sir.

[@waynewade6723]

💥 BANGER 💥 Michael let's go!!!

[@thefreedomwarrior]

Have you been watching Guga’s channel.

[@gjwmsu]

Sous vide is the greatest cooking tool for hunters there is. Backstrap in it is amazing

[@edwardssistershands]

Sous vide turkey is a beautiful thing. Never seen your channel before, but I have one of your Benchmade knives, just realizing.

[@billy-bigpapasmith574]

Really love the video

[@ryanharkins9383]

Put Dat on a cracka dude! That two step is perfect on everything

[@austinfiveash7965]

Now all yall need is uncle ted !!!

[@BoneCollectorTube]

🤘🏽🎸

[@scotttomlinson5689]

Sous Vide squirrel for a future show! And, somebody tell us how T Bone is doing, an update please.

[@BoneCollectorTube]

That man is tough as nails. Doing great! Thanks for asking 🙌🏼

[@scotttomlinson5689]

@@BoneCollectorTube thanks for letting us know something. Continued prayers for T Bone!

[@roberttanner7486]

Rabbit, Squirrel and Deer. We always trust you guys so if works like that Turkey breast your family bragged about on the toughest piece of Deer meat,,, I might meat my maker and buy a soys videos thingy. And keep us on tbone if he doesn’t mind.

[@michaelbruns3870]

Sous vide squirrel is so good. Usually squirrel is pretty tough if you just fry em, but Sous Vide and then finish on the grill with BBQ sauce made them turn out like chicken wings

[@Splitshot1]

a little cinderella always good.

[@DanKlein_1]

comment on what I would like to see? I would like to see that turkey on my dinner plate. :-) wow that looked good! that is the first time I have seen a Sous Vide machine. That vacuum sealer is the key. Looks like a great way to marinade and cook as well.

[@philipwhitescarver6813]

Where those the ol red lobster cheddar bay biscuits at the end of the vid

[@jasonerbert]

Put a cover on that outlet son!

[@joshc1291]

Money dude

[@evanpaul976]

Haha the Waddells jamming out! Nice intro buddy

[@johnsatterfield819]

No matter what or who I’m watching love to see the family involved

[@roger80465]

Dam click bait! I was wondering how you would sous vide Wild Turkey 101! 😁

[@jeboutdoors377]

Hello great video. Love watching your videos and when you was on tv and the videos you made. How can someone meet you in person. Im in south Carolina.

[@Countryboylife228]

I’m about ready to rap the shovel around my dogs head. I guess I was looking at it wrong.

[@jeboutdoors377]

How is T-bone doing. Love watching him on video too.

[@KJMJ1228]

Got to know when you and Mason are going on tour with the 2 man band?

[@adamwiech4874]

Now that was some good music Micheal, I remember when that album came out glad to see the Waddell men rocking out.

[@bavariasuhl]

2 hrs 160, then bread it and fry it or grill it

[@texashunter664]

Been doing turkey breast sous vide style for years. We season with cajun seasoning vacuum seal cook then sear in hot skillet and slice thin on the meat slicer, comes out like deli turkey.

[@BoneCollectorTube]

💪🏼 So good that way!

[@bobmcranor1049]

Not a vacuum sealer. It’s a shrink wrapper. Lol

[@chip6954]

I don't know what's more amazing, that I immediately recognize that opening song is Gypsy Road by Cinderella or that your young son can nail it on the geeeetar!

[@bavariasuhl]

pronouced "SUE VEEEEE"

[@pattypowell3655]

How is tbone turner

[@Charlies_Outdoors]

Nice…Hey Michael, we’ve seen your shotguns for Turkey…but you never show your go to rifle set up..

[@BoneCollectorTube]

Good idea! We’ll have to do a couple on that for fall

[@todd_2692]

Waddey was doing it before social media! Love him keep it coming!

[@markabney]

Waddy 2024!!! Anybody support that?

[@ryanharkins9383]

Heck yes! Maybe we could get some support for the wild life from the government instead of handing into ungrateful hands.

[@markabney]

His campaign slogan should be Can’t stop the the drop!! Of inflation!!!😂

[@darrellmayo9066]

Man you truly live the wildlife, I enjoy your videos. It's like IAM there, y'all live the good life

[@BoneCollectorTube]

Thanks for watching Darrell! We keep it real and are blessed to have a platform. It’s fun to try and bring y’all more of these “fly on the wall” type videos 🙌🏼

[@TNTOutdoors4U]

Looks good, gonna have to try some of that fancy cookin’! 👍😁

[@donaldtouchton9523]

😳👀😂

[@gjwmsu]

ALWAYS pat the meat dry before you sear it. And be sure NOT to over grilled it.

[@brandondrane9710]

Ol'waddy got madd grill skills ..lol .......my gypsy road can't talk me home ...lol that's a classic

[@fishman6892]

Hey man I thought you were cooking some hoghead cheese or something. Didn’t know you were going all Frenchie!

[@waynestevenson9613]

Cause Google, that dude knows everything!🤪😂😎

[@charlierayt]

WhooooboythatwondermusIguaaarentee!!!

[@jeffpeters5764]

If you pat it dry it will caramelize a good crust instead of steaming !

[@sheepdogoutdoors2181]

Dats Fiyah dood! Don’t forget, while you wait you hydrate!

[@cameronbragg3612]

You mean Emeril Lagasse lol 😆 awesome video brother I will have to try it out

[@bavariasuhl]

you want to cover the tub, a lot of heat loss without a lid

[@longway4442]

Now I feel like eating turkey or a giant rabbit boys.

[@budjarrett6173]

I'm your biggest fan of u and your family

[@Higginbottom_2]

Bangin’ out that old gypsy road man, dang

[@atombomb211]

Not sure exactly why but I can’t get past the plastic bag

[@outcast-fishing_and_archery]

More jam sessions, get nick singing

[@kenwiltsie6920]

Do you have to pay for any of your MEAT products?

[@Patch-KSwyco]

👍🇺🇲 looks good, I would like to see how them biscuits were made

[@blakejernigan1518]

I could be wrong but them are red lobster biscuits you can buy a box of them at the store and they taste just like the restaurant.. unless they made them homemade then I need to know too!

[@mattthrasher3674]

Waddy, keep killin & grillin buddy. 👍🏻👍🏻

[@scottholway6883]

Love that 2 Step put the turkey on a cracka

[@riverratriverrat2638]

Emeril iglasis 😂😂😂😂

[@nealroberson5718]

Awesome !! Keep em coming !!!!

[@jasonbell6539]

I wanna get me that grill!!

[@stevensapp8521]

Impressive!!!

[@scottholway6883]

That is MONEY

[@jameswalters4358]

Loved it.

[@zacksouthern7522]

Great video! Waddy, I cant believe you got auburn salt and pepper shakers. lol I thought you was a georgia bulldog!

[@Brandon-uo1rv]

So If I'm only cooking for my small family would you recommend the smaller versions of the workhorse over this one? Do you think the 75 produces a better final product as compared to the smaller versions? Is it just easier to cook on? Love an opinion on that.