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#science #future #cooking

[@MaverickJackJohnson]

Guga really out here making Green Steak and Eggs like he's Dr. Seuss' cousin.

[@oksanamigachev7148]

😂😂

[@everia_games]

I don't like that sam I am

[@gappy1987]

Forgot about this. 😂

[@gladimirsavinon104]

@@everia_gamesI do not like him here or there. I do not like him anywhere.

[@lerreonbarriteau8889]

😂😂😂😂😂😂😂

[@C-Henry]

That compound butter looks like axle grease.

[@TheManBehindtheScreen]

I was thinking old antifreeze myself.

[@skibidi.G]

Looks like it could lubricate an 18-wheeler 🚛 ngl

[@ThundagaT2]

I was thinking it looked like some weird green frosting lol

[@au1317]

It's almost completely identical to Lucas x-tra. I just compared them side by side

[@Erikbarbaric]

It looks like marine grease

[@transient2060]

Spiralina is not a bacteria it's a strain of alge. It's cultured and grown in a controlled environment for food grade to ensure no contamination.

[@Packwatch2022]

Algae are protists, which lie in the in between of plants and bacteria. Protists are basically all the organisms that still exist from the course of evolution between bacteria and plants, animals and fungi. Scientists study them to reorganize the tree of life based on evolutionary trees

[@IllicitDreamsMuzik]

Actually spirulina is a type of bacteria called cyanobacteria and is a biomass cyanobacteria and has 3 different species Arthrospira plantensis, Arthrospira Fusiformis, and Arthrospira maxima. The species used in this video that can is consumed by humans is the Arthrospira plantensis species

[@IllicitDreamsMuzik]

It is an algea which is called cyanobacteria either or is technically correct it's an algea and is also cyanobacteria not a simple bacteria which most probably thought when he said that but it is a type of bacteria just not the type people probably are thinking of when they hear bacteria

[@batrachosaurus]

That depends on whether you are an algologist or a microbiologist. Algae by definition, bacteria by nature. Both are technically correct.

[@fatgaming7205]

since this green , now try steak with matcha

[@Townguard]

Please don't

[@van3158]

@@Townguardwhy not?

[@LeonYuL]

I thought it was when I saw the thumbnail

[@jonathanthien1803]

I thought Guga has done it before

[@hailongnguyen7356]

Oh hell nah 💀

[@muskdeer]

Vegan MSG??? That's dumb, MSG already IS vegetarian

[@jerotoro2021]

They get so carried away with faking all their food they go too far sometimes 😂

[@steve69050]

Seriously the purpose of Vegan is just to be become superior than other people, Seriously stop putting emotion into food its not gonna work

[@Gopal__S]

Guga just calls almost every single seasoning MSG now.

[@darthnixilis304]

Right? It's like all three of them lose a ton of IQ when anything remotely vegan comes up

[@ABD5667]

​@@Gopal__Sguga " sea salt the msg of the sea" 😂😂

[@yuckal]

Hmm, how about some kind of mushroom concentrate, cook mushrooms getting most of the water out then blending them into a paste and using it the same way, one compound butter and one cooked with the steak sous-vide.

[@jerotoro2021]

Probably using dried mushrooms and powdering them would be even easier

[@dattebenforcer]

Kombucha steak?

[@shaman5433]

Sounds like Beef Wellington without the pastry.

[@payne7761]

@@shaman5433 that's exactly what it is, no pastry, no ham, no mustard. Just shroom paste.

[@TheManBehindtheScreen]

So a mushroom duxelle then.

[@Mangolite]

Dry aged steak in garlic powder.

[@marcning918]

You just want a video where he has to keep saying garlic powder. We know what you're up to.

[@JaQba91]

Check out black garlic experiment.

[@johnzhou4877]

YES

[@joseparra254]

@@marcning918lmao

[@marcning918]

@@joseparra254 just figured I wasn't the only one who gets a kick outta how he says it.

[@lukeramos7205]

Spirulina is a type of blue-green algae

[@alexandrucornel9221]

That's an improper name, they are a type of photosynthetic bacteria, called cyanobacteria. The term of blue-green algae should be put out of use since algae are eukaryotes, both single-celled and multi-celled

[@aloysiusoh197]

Dry age steak in oyster SAUCE

[@RoyyanFadli-gn6jq]

😂

[@AmsyarHanif]

Give the man what he wants

[@Paine981]

This. Actually use it also on other types of meat. It does wonders to pork

[@JamesonNichols]

Your consistency is astounding 🥇

[@Veldrusara]

I figured Angel would be Optimus in that clip. It's a veggie-covered steak, man... corrupted with the essence of the enemy!

[@truec]

There are no vegetables in spirulina.

[@Veldrusara]

@@truec There are no vegetables "in" carrots either. At any rate, spirulina is algae and algae is a sea vegetable like seaweed.

[@ericcalvert7499]

@@Veldrusara😂 I laughed harder than your response warrants. Much appreciated.

[@stevenyee1055]

We got the order wrong, go back to the drawing table!

[@victor-abel]

“That’s science… I guess”. Guga at his best

[@dimkkv]

I just love the vibes of the vids, good job my friend

[@OPOS-el7tj]

Great editing in this one!

[@arrowghost]

You'll make Dr. Seuss smile when he wrote Green Eggs and Ham, just not the steaks.

[@Coachmeister]

Love the editing

[@stardust_sonic]

Apparently, if you deep fry your tortillas cut into chips, they will remain crispy for a long time compared to the chips from the bag, even with the sauce

[@Mis73rRand0m]

The whole method was bizarre... I've had chilaquiles from so many families and it's always made with corn tortillas fried with the sauce in the pan, eggs cooked sunny-side up in indents in the mix. Supposed to be soggy and crunchy, with a crust much like quesasbirrias.

[@FTinoIIMtz]

Yeah. Those were some fancy spicy nachos guga made. Not Chilaquiles

[@justafloridamanfromthe75thRR]

+ it makes it even more unhealthy and the sauce runs it anyways in minutes

[@stevenyee1055]

@@justafloridamanfromthe75thRR Unless you eat it all in couple minutes, its better as a dip.

[@TheLippythelion69]

We used to take it in the late 70's early 80's to remove heavy metals from our bodies when I worked at a battery manufacturing plant

[@TimeAttack2003]

Everyone please take note, Guga always uses outside skirt steaks(smaller than inside skirt seen at most grocery stores) they are far more tender than inside skirt so try to find them

[@0morrigon0]

I wish I could eat more of the sides you make Guga. I've got a capsaicin allergy and it is torture to see some of what you make look so good and know it would kill me x.x Keep cookin!

[@user-ep1tg8jr6o]

That’s a sad allergy dude

[@treehuggingbuddhist]

I’m guessing Angel never wins at poker with the faces he makes! 😅

[@peterm.souzajr.2112]

I remember you doing videos in the kitchen, that tiny kitchen with the tiny table. tear to my eye !

[@Skychaser17]

Two gold quotes Leo: vegans are sad people Guga: eat some meat vegans

[@clous081]

Oof

[@zoltankotra2212]

nah

[@NostalgiaBrit]

Not gonna lie, the Optimus Prime "you betrayed yourself" moment had me choking on my drink & very nearly p¡$$ing myself! 😆😂🤣

[@LeonisYT]

You shoulda done this with freeze dried steaks so that it could be like you're going to mars with them.

[@FloWoodEnT123]

Whoever edited the tasting portion of this video was on point 👌🏾😂

[@ThunderChoco]

Woah guga been a while since I watched your videos but dang bro you looking great man glad to see you take care of yourself like you look so much slimmer

[@AR-ly7yt]

Since we are doing green, can you coat with ground crickets

[@Jarlemoore1]

His face said it all, no need for words.

[@jakilahmoulien9070]

That video is freaking sharp. U changed editor/lens or something 😮

[@MrRickjitsu]

That edit with the Transformer was Gold... 🤣

[@AnthonyGarcia-uk5ou]

Guga's face when Leo grabs the appetizer 5:53 lol

[@uponthefaceoftheabyss4254]

great vid guga

[@Bill-Door]

Isn't msg the vegan msg?

[@Geta92]

Yeah, MSG is made from plants. Unlike Spirulina which is made from dried bacteria. So while still technically vegan, the comparison is kinda backwards.

[@engelbertcarrillo3992]

PLEASE try huitlacoche lol very unique and no ones knows what it is plus looks insane. Troy dry aging in it or cooking with it

[@DayBowBow]

The irony is that the steak alone is already nutritional to fuel you lol

[@IrishAussiemen]

Can you please make your grill kit available in Australia?🇦🇺

[@carlo8108]

Thank you, Guga. 🙏

[@dantefernandez2455]

Thank goodness! I've been worried about Guga's malnutrition for years!

[@runnerwatch2280]

Does anyone else make funny guitar faces when he’s flaming the steaks?

[@mariamakanee]

editing is ON POINT 😂😂😂

[@larshoneytoast722]

I love that the searing music has survived the years, I never get tired of hearing "I know it doesn't look good right now, but watch this"

[@CodeXCDM]

How often do the side dishes for these steaks contain more steaks?

[@surlyogre1476]

Guga does this from time to time, but not very often.

[@fhertlein]

Angel's reaction for the last one was hilarious.

[@JesseJames90031]

The editor had fun editing this video.

[@chelleyroberts]

One minute in and my mind jumps to “poor Angel!”

[@brooklynvlogs9396]

Guga show us how to make CHICKEN SCARPARIELLO. I wanna see a traditional version and a Guga version. 😊

[@smushycows2334]

those meme edits were comedy gold

[@Najraxx]

Curious if Guga will try what I think Bulgarians see as their MSG. Sharena Sol (As it translates roughly colorful salt I doubt you need more salt or any other seasoning).

[@Mihail_K.]

Main: steak. Side: steak. Seems about right.

[@febkameraden]

i mean ofc is, cuz guga carbo's(grain, potato, rice) is the *steak* and sidedish was the _main course_ 😅

[@mahzubhasan4486]

😂

[@eldibs]

You should do one with three control steaks, all with butter melted over the top, but two of them with different food coloring in the butter, to see how much their perception changes the experience (if at all). OBviously don't tell them that the two colored ones are the same steak.

[@fooferbob9230]

That butter looks like baby's first grunt.

[@reallyaveragehuman520]

Good suggestion guga, red bull steak sounds awesome.

[@montetanktankkiller700]

soylent green?

[@datagod]

"Ah, bacteria smoke. Don't breathe that" -- Will it Blend guy

[@maamold]

It's not bacteria, it's an algae

[@hxhdfjifzirstc894]

@@maamold Same difference. It's not 'food'.

[@RiskySnooze]

7:40 “Who wants a green steak bro?” Guga: “Damn, it’s like that? 😐” LMAO

[@decipleofnod6515]

Proof that greens are better as sides. Awesome video as usual. Aloha🤙

[@ArnasLiep]

Do cepeliniai as a side dish in a video for Lithuania please.

[@andreasmessner7357]

Leo’s reaction😂😂😂😂

[@ihdiinnotime]

Can you please try cooking steak (Or chicken) in PRIME? Lots of flavours to try, similar in concept to cooking in Pepsi/Fanta ect.

[@route30production]

Champagne Butter and Garlic please try this. You can try different price point for the champagne. Nothing over 50$

[@elilieberman5391]

Can you put protein powder powder on a steak? Any flavor

[@CeruleanBikeShop]

Guga is lookin' great here!

[@ironiccookies2320]

Majority of Guga's side dish could be considered the main dish. I wouldn't even be able to finish it

[@sybrandy1]

Here's a question: if you sous-vide a steak (smoke, reverse sear, whatever), but you can't sear it for some reason, so you put the steak back in the fridge for later. If you pull it out, will searing it be enough to warm it up all the way through? I'm just wondering about those times where something happens (kid gets hurt), so you have a cooked, but not seared, steak. Not wanting to overcook it, I'm wondering how do you get it warmed up without doing so. Or, does just giving it a quick sear warm it up enough?

[@CarefulAtheist]

Guga. Give this a try. The only way I Sous Vide steaks nowadays. New York strip. Briefly dip it in pickle juice. Remove. Ground pepper on the outside, coarse black pepper on the fat. Vacuum seal in bag and refrigerate for 24 hours. Next day...remove from bag. Drizzle Worcestershire sauce over the steak (both sides) and season with salt and paprika. Seal it again in bag and Sous Vide to your liking. Crust it in a pan, briefly baste with butter, and plate. Pour leftover butter over the steak and rest for 10 mins. Would LOVE to hear what you lads think of this one!

[@markdonalds7735]

Moringa is a very powerful superfood too .. especially the seeds which has a weird sweet bitter taste

[@DoctorWho8]

Incredible Hulk powder!

[@fangyang1026]

" thats science" okay professor guga haha

[@MotorDanko]

that "WHAT" made my cats jump.

[@Shroomunati]

Guga you should try freeze drying a steak and making powder to season another steak with, ultimate steak flavor.

[@Salkinmusic]

GUGA! Please try dryaging in Remoulade aka danish gold 🇩🇰

[@melficeskye292]

you should try Dry aging steaks with it

[@ashvinshinde6129]

Justice for oyster sauce guy

[@jimparkin2345]

8:19 😂

[@Od_Crashin]

Can everyone take a moment to realize just how much more fit guga looks.

[@cracklingice]

That explains why I didn't see it by the other grill stuff.

[@quite1enough]

finally a side dish that not being extremely easy to make

[@Lynslife]

Guga's really trying any method to get Angel to eat his greens 😂

[@LanceCorporalHawk30]

I made my first successful sous vide steak this week using a tenderloin (cheap method, didn’t have a machine, just a zip loc bag and pot of water)

[@MLUE444]

Spirulina 🍀💚 Sounds nice 🙂

[@CaptainBuggyTheClown]

Guga that salsa was wayyyyy to mild. You didn't add nearly enough peppers, wayy to much tomato.

[@stevebutters306]

Guga is becoming too powerful to be stopped. We need a green goblin transformation edit with spirulina instead of the goblin gas

[@juanlinofernandezg9181]

Prefab chips turned your enchiladas project into a sorry mix. The salsa starts good, but then you got to cut and fry your tortilla chips… try that and you’ll add 20% more realness to your chilaquiles (the natural choice is green sauce or red sauce or both)

[@uzairsayed776]

Could you use matcha powder?

[@MrJamesBrown70sChild]

Guga please try dry aging a steak in Chinese Glaze red tub 01 ❤😊

[@JaQba91]

What about dry age with it?

[@mikewoodrow1161]

"Vegan MSG" ona steak! I love it👍🤣

[@mikewoodrow1161]

Vegan-compound-butter? Lol

[@richarizardthomas493]

I made the side dish but with pork tenderloin and it was amazing!

[@dattebenforcer]

LMAO! I love spirulina, but putting it on a steak? You, sir, are a true legend.

[@beansdad70]

Need some green eggs with that steak. Guga’s green eggs and steak!

[@joshplater3963]

I feel like it's been a while since you did a Dry Age experiment. Can we bring those back?

[@BehindFor17Hours]

Ooh, idea for a steak experiment: Boursin cheese

[@IberianCraftsman]

Can you cook cow intestines Guga? i saw on a short someone cooking them and it looked good, but it would be nice to see you try first

[@sulimanthemagnificent4893]

Gugga’s gotta try sumac now. Middle Eastern MSG.

[@khutikhuti]

Ha haa!! Yeeeess!! 3:58 You brought back the old tune, My man 🤝

[@user-hf2ms5pc6l]

I did miss it for a few months, happy its back.....classic guga

[@DNice337]

What are y’all talking about? Literally plays it on every Sou Vide Everything video when he sears his protein. It’s a Sou Vide Everything exclusive song for him and not on his other 2 channels. He didn’t play it on his burger kit promotion on this channel but that wasn’t his usual style content .

[@ghostchannel3902]

Something: exists Guga: I wonder how this will taste on steak

[@BlightOfSparta]

That compound butter looked like some sort of sealant paste

[@thezemag]

That Optimus meme 😂

[@addisondragon2950]

Had me weak with that transformers bit

[@smaryyyyyyy]

do msg compound butter on a steak