Southern Fried Cabbage on the Discada

[@MikePohlman]

The only thing i do different is add cut up sausage to mine. Looks good and i can almost smell it from here!

[@aternst]

I enjoyed the heck out of watching this. Thanks for posting.

[@dmitrikguajardo6006]

I used to use a huge pipe casing coupler that was around 20 inches wide and a half inch thick and 2 foot long for a fire pit. And id lay that disco of mine on it and make some awesome fajitas and fried fish in it. I also had a fire disc with a propane stand but the propane burner would burn too hot. I like your coal setup

[@sandersjones1577]

I got to try it, thanks for sharing

[@tlbfarm4473]

Love the wind chimes in the background!!!!!!

[@Thegoobmancometh]

Wind chimes remind me of my grandma! Kinda makes me sad as she left us in 2001.

[@1gatesnc]

Nice cook, I am going to try the same thing on my discada.

[@kytacomaguy]

Discada on the Kama do. Awesome !!!

[@blackhorse2947]

The Discada and the Wok are excellent cooking utensils

[@glock36me]

Yes they are, very easy and fun to cook on.

[@shupingyin8082]

Like your setup

[@tlbfarm4473]

Dang It!!! Now I'm hungry!

[@eutimiochavez415]

Looks good

[@dmitrikguajardo6006]

I bought a welder and want to make discos for myself and to sell. I like the stand you have for yours

[@glock36me]

It works very well and it comes with the Kamado Joe.

[@richardbloxham9659]

Hi There Would like to ask you how I purchase the equipment you cooking on? Regards Richard United Kingdom 🇬🇧

[@glock36me]

Many people make them in the US but in UK I don't know of anyone. Go on Google and search for Cowboy Wok or Discada. You can probably find the 22 inch plow disk and have someone weld up the center hole and weld some handles on it. Then you grind off all the paint or a coating then you just season it like a cast iron pan. As far as the stirring utensil it is a Chinese wok tool so search for that or try an international market or Chinese market there.

[@Nittytash]

Where u at richard

[@richardbloxham9659]

@@Nittytash United Kingdom 🇬🇧

[@richardbloxham9659]

@@glock36me Thank you will try that 👍

[@roopinderpalsinghrandhawa9846]

Where did you get it from? Nice video.

[@glock36me]

I made this one but they are available online for purchase. Just search discada. www.google.com/search?q=discada&client=ms-opera-mobile&prmd=sivn&sxsrf=ALeKk001P2_MMYLlClgZfdBY9tOwlFIynQ:1605191279912&source=lnms&tbm=shop&sa=X&ved=2ahUKEwjqnKPAm_3sAhXDtVkKHdZuBF8Q_AUoAXoECCQQAQ&biw=412&bih=670&dpr=2.63

[@GeemailMailboxx]

I can't take any more. That ringing in the background sent my tinnitus into high gear. 😳🤯

[@mimistearns8352]

Where did you find the discada? Please put the link below. Thank you.

[@glock36me]

I actually made this Diacada from parts. The best deal I've seen on a premade descata is this 24-in at Aademy Sports. www.academy.com/p/outdoor-gourmet-24-in-discada

[@mimistearns8352]

Thank you

[@edgarcastillo219]

This with some white rice amazing , make it better with some asian sausage

[@blessedbeyondmeasure318]

What kind of cooker are you using with this discada?

[@glock36me]

That is the Kamado Joe brand Big Joe kamado that measures 24 in wide and this is a 22 in wide discada. It fits perfectly.

[@blessedbeyondmeasure318]

@@glock36me Thanks, looks good. Enjoyed watching your videos. I'm new to the discada, but loving it.

[@glock36me]

@@blessedbeyondmeasure318 Thanks! Yes the Discada is fun and easy.

[@paulabrown-smith3290]

I enjoyed your video but wondered, is this like a side dish or a whole meal? also what is the name of that facebook group, I don;t have a welder or the means to make one but I can buy one. Great video

[@glock36me]

it could be the main dish or side dish depending on what you like. Here is a link to the Facebook group. facebook.com/groups/1429466317358464/

[@CoraKitchen]

love it 👍

[@brianarredondo2487]

Cabbage is nice and all..... did you make that pit and disc? Badass rig give us the details...

[@martystratton5818]

Hat pit is a Kamado Joe grill

[@ericfarley1475]

I use a gas burner. easy to control the heat, tried it on a Weber 22' it worked ok.

[@malkucken]

You did a great job, but cooking on this thing looks to be a bit frantic. Would be nice if you had a way to control the heat a little.

[@glock36me]

Most people use a gas burner setup. I did get the fire too hot because I was recording the video. When I pay more attention I don't have this problem😁.

[@darkheartlightsoul]

Yeah buddy

[@ScandinAsian1]

Where did you get your discada?

[@glock36me]

I actually got the Harrow disc off of Ebay, made the handles, the square hole plug, and had a friend weld it together for me. Then I just sanded it and seasoned it just like carbon steel. There is a discada Facebook group that has people that make them so look them up.

[@luchnit.9231]

How big around is your discada? Great video by the way.. I want one that can fit my webber grill

[@glock36me]

@@luchnit.9231 it is made from a 22 inch plow disk. Thanks for watching my video!

[@Dadlife3004]

@@glock36me how long is your wok shovel/spatula?

[@glock36me]

@@Dadlife3004 19 5/8

[@dmitrikguajardo6006]

I had a huge kamado with tile and my stupid dad lit it up on a winter day and the heat caused it to crack.

[@eutimiochavez415]

No your dad is not stupid he just didn’t know the it would crack shit happens.

[@tlbfarm4473]

At 9:45: Well Deserved!!!!!!!!!!

[@utahted7330]

No !!! You’re late

[@TheMartialMix]

2:18 spraying that did literally nothing 😂 some bottled oil would have been better but yeah the bacon will render anyway.

[@codymoravits]

You have no idea what you're talking about lol 😆