Southern Skillet Potatoes and Onion

[@SmokinandGrillinwithAB]

Get the printable recipe here: smokinandgrillinwitab.com/southern-skillet-potatoes-and-onions/ Branch and Vine Products: www.branchandvineupland.com/

[@fatlion5627]

What kind of stove is that

[@Kelseaballerini-pr7iu]

@fatlion5627 What Kind Of Stove Is That What U Make For Breakfast Southern Skillet Potatoes And Onion SoundGood@Smokin&Grillin witAB I Like His Food Is The AmazingHe The Best Cooker ☕️Cup Of Coffee WOW 😋 That Food Look Good WOW He New Chife Come Over Get That Yummy Food I Went Your Recipe ❤ Ask My MomMakeThat COUNTRY Breakfast Southern Skillet Potatoes And Onion

[@williamsoileau1802]

You've got to be ex Army, what was your MOS ? My dad tried his best to get me to go to cooks school, I wish I did now, they had it made and fast promotions too. I wanted combat arms, I got a stomach full too, 35 yrs. Army

[@Brokenbutblessed365]

❤❤a

[@SohelRana-jn7ii]

Wow

[@Mylittlespace21]

I am 65 yrs old, grew up eating fried potatoes and onions, but elders,started the potatoes first, using bacon fat/ lard...so they would get golden brown. once one side was slightly browned, added onion rings and peppers,..then continued to brown, then flipped to cook other side and onions !😊 were delicious

[@msjj820johnson3]

Yeah, we used to layer them growing up, as well. Down in Mississippi 🥔🧅😋

[@yolandaperine8321]

I add onions and peppers, seasoning and a little flour all added together then start to fry it.

[@barbaracreech4376]

What’s even tastier is put bacon in microwave and take drippings to use to brown them after done, sprinkle the bacon over top. Delicious

[@corettejones]

YES!!! That’s what I remember!!! ✔️👍🏽🥰🌷🇺🇸

[@corettejones]

@@barbaracreech4376Good Tip!!!✔️👍🏽🥰

[@incog99skd11]

My Dad made those. He was from Lithuania and he included diced bacon. OMG it was so good. The key was slow cooking the potatoes for a long time with onions.

[@destrygraves]

Everydays! Because I ate these almost every single day growing up. Right before you put the lid on add about a 1/2 cup of water or broth. If you don’t have the fancy lid leave a little crack. Pinch of cayenne. Oh man. I want some now and I just had some a few days ago.

[@kathrynbillinghurst188]

My mum’s Croatian. We grew up on it and now my kids grew up on it…long live spuds 🥔 capsicums 🫑 and onions 🧅 🧂 🍽️ 🤤👍 😅…and BACON 🥓

[@musicbanger1]

Sweet Tomatoes

[@kathrynbillinghurst188]

@@musicbanger1 Omgosh…yes one level better with tomatoes too!! ☝️😋👍 My daughter makes me put chopped up 🥬 kale in it to make it “HEALTHY!”… Hahaahaaarrrrrr!!!😝😝

[@ivyworth862]

I'm at the grocery store now. Just watched the entire video in my car...yep, this is my lunch for the day. Thanks AB!

[@Isayitwithmychest]

That's it veg life

[@betty4gators]

My Daddy made a version of this dish for us kids when we were growing up. This reminded me of him and his love for us. Thanks AB for a good recipe and memory.

[@TexasVirgo4eva]

I feel exactly the same❤ I miss my daddy.

[@TexanChristianConservative]

Glad this dish was remembered, I reckon this is one of the most underrated recipes of the south.

[@leneejohnson]

Nothing like some good ol potatoes and onions. I love AB's channel.

[@helenlocke6867]

AB U can Dance at My Wedding U could Teach any Class Level the Playing Field♟️📸🌈💯📸💰👞👞YESSS AB

[@pesha600]

We love these with salmon croquettes and biscuits.

[@thawk7294]

I made this within the last week. One of my favorites with steak.

[@clariseharrington8252]

Yum

[@Kelseaballerini-pr7iu]

I Made This Wihin The Last Week .I One Of My Favorite With Steak Southern Skillet Potatoes And Onion Go With Bacon 🥓 And GritsScramble eggs SmokinGrillin W AB Healthy Breakfast WOW Taste So Good ☕️Cup Coffee Mr AB I Like Your Food What is Your Recipe ❤?I Love Your Cooking Look That Delicious 😋

[@patriciaoreilly8907]

Great Olive Oil . I like your quality salt & olive oil 😊 good quality makes a difference to taste & health so keep up with the good quality ingredients 😊Potatoes 🥔 & onions with liver & bacon 🥓 comfort food 😊 just found your videos & enjoy your straight style concise talking no waffling 😊

[@LedZeppelin13k7]

I had that breakfast. It’s one of my go tos with eggs or pork chops

[@Kelseaballerini-pr7iu]

I has The Breakfast. It's OneOf My Go to Witheggs OrPorkChops Smokin&Grillin witAB ❤ Make Skllent Onion Taste Good WOW Red pepper in The Fary Pan WOW Potatoes is ymy Favoite Food Side Dish VeggiesI WatchYour Video Yummy Looks Very I Lkie Your Food

[@TexanChristianConservative]

Nothing better than seasoned poached eggs, steak, and potato and onion skillet

[@tidasium1785]

Grew up on farm We ate this constantly almost every breakfast I still use this as a go-to more often than not

[@williamhall7349]

A mainstay at our house

[@norme2681]

Topped with sausage gravy you know you are country

[@kryliam3243]

My mother and now I make this. We add bacon, breakfast sausage or whatever leftover meat with biscuits. 😋

[@Diva9000x]

AB, how did you know I've been needing this recipe?!? Thank you.

[@SmokinandGrillinwithAB]

Great minds think and cook a like! :)

[@Isayitwithmychest]

Really up until 2 days you did know how to cook SP&O

[@Isayitwithmychest]

Bell peppers are new

[@darrellwilliams1210]

"Lemme PAUSE 1st"🤣🤣 Love this dude! AB U the man....

[@moneymakingmitch]

He instantly knew it would sound sus

[@elaine3963]

He so is

[@HighPriestess76]

That's one of my favorite breakfast dishes. I use green bell peppers, onions, and garlic gloves or minced. Yummo

[@rhondafountain648]

Great & simple dish. Been staying away from potatoes (carbs), but may do this dish on Memorial Day. Pantry gifted me with potatoes, onions, zucchini & other fruits-won't waste it. They even had Salmon. I would add all colored peppers (got them already sliced). I like to add Paprika, smoked & garlic. Got the cast iron pan ready too. Thanks for always sharing great "feel" great dishes with us. Be blessed

[@Isayitwithmychest]

Don't fail so quick if you don't do carbs then don't do them but if you are weak and want to do carbs do them, don't blame AB

[@khulaniafrost8359]

My absolute favorite breakfast...that I just so happen to eat for lunch and dinner.

[@reshanarussell-dotson7930]

My favorite comfort food. I love smothered potatoes. I put cheese and smoked sausage and garlic sometimes. ❤

[@msjj820johnson3]

I know dat's right Sis! We called them smothered potatoes 🥔 in the Sippi, too! 😋

[@detricegaines1889]

@@msjj820johnson3yes lol!! My moms from the south!! She put smoke sausages in hers 😊I put onions and peppers in mine!!

[@donnaking8056]

My mother use to make potatoes and onions for us when I was growing up.

[@feeva9728]

My dad did white potatoes and sweet potatoes together like this. Delicious!

[@geminijeff610]

This was one of the favorite dishes my mom used to cook. Loved it

[@msauthentic6182]

From my Great-grandmothers, Grandmother, Great Aunts, Mother, Aunties, I have enjoyed for over 50yrs & my adult children, especially my son, still cook this to this day. Just bought a bag to cook & enjoy!! Great for Breakfast with good old Cane Syrup, Lunch, or Dinner! A simple yet classic dish that's always great! Thanks AB for always sharing great ideas & tips!👍🏼😊

[@pesha600]

Yay for the ribbon cane syrup.

[@Isayitwithmychest]

Can you imagine a world where 2 people can't cook this

[@Isayitwithmychest]

Throw some salmon croquet with it🥴💯💯🅿️🅿️🅿️💪🏾💪🏾💪🏾

[@lawman5511]

Been cooking for 35 years. Just got a mandolin. Should have bought one 35 years ago. Best tool in the kitchen.

[@CydonianKnights11]

You the only cooking channel I watch the full vid without skipping

[@megamagabilly]

I am so glad I found this channel. So many great recipes and detailed product ingredients. Thank you!

[@TierneyWashington1983]

I hadn’t had this since I was little girl. I need to make this asap lol

[@mustafahajj]

You 👀 my size. Southern with a West Coast accent😅. I love it! Also, I need that mandolin.

[@cnscool76]

I cook this all the time. I add sliced link sausage. A one pan meal! So good!🥰

[@andreadavis5219]

My dad does diced "home fries" with onions and peppers and they are so delicious for breakfast, lunch or dinner. I think I'll try your way. I love Yukon potatoes!🥰

[@leadfoot1229]

Love my mandolins. I would add mushrooms to that and possibly zucchini slices toward the end. Love your recipes!

[@puddingmark3438]

I love simple recipes like this! It doesn't take much to taste delicious

[@jaiyabyrd4177]

I grew up eating this as a child and I cook this in my home as a grown Lady....Goid Job AB ❤

[@kathrynbillinghurst188]

My mum’s childhood fave, my easiest dish to make, my families favourite side! Thanx so much for sharing this simple and very special home cooked taste! That MAYA effect on the skillet…HEAVENLY! 💫🤤💫 🙏

[@fatboyfresh148]

My brother you a beast in the kitchen 💪🏾💯👍🏾I definitely use your tips. 🙏🏾

[@lamarfranklinjr460]

Is Lamar from Memphis I love your dish I made your soul food cabbage yesterday with bacon and sausage I was looking for you to fry some bacon in your potato dish keep up the good work

[@vashawnmcqurter337]

I see you do a lot of southern inspired recipes your grandparents must be from the south or something cause you be on point ,big love from Dallas texas

[@debbemitchell4816]

Looks so delicious! I asked my friend who lives in Wisconsin if she ever had potatoes with onions. She said no! I told her she's missing out. The bell peppers are a fabulous idea. 😮

[@gypsyrain369]

Well Sir , You Just Made me NEED A Cast Iron Skillet ! Going to order it SOON :)

[@Isayitwithmychest]

Wow you didn't have one 😢😢😢😢

[@gypsyrain369]

@@Isayitwithmychest i know , Right !

[@johnjensen8560]

Cast iron is the best!! You should also get a Dutch oven the same size so that one cast iron lid works for both. I recommend Lodge brand. You won’t regret buying these. Join Jensen from British Columbia

[@markmower6507]

I really do like Dutch ovens especially for a dish like this. But this reminded me of a person I heard about that decided to try an experiment and just keep seasoning his cast iron skillet like a thousand times, and the end result Was Amazing!!!

[@jernigan007]

Granny made a huge skillet of fried taters & onions, every sunday. with biscuits and white sausage gravy

[@brandonlewis7611]

My grandma made this for me every time i would come over to visit .❤❤❤

[@Tremendous-one]

Ooh im about to go make me some right now

[@chastityraggs1453]

I always add eggs to mine at the end, and scramble... So Good!!! Thank you AB!!!

[@Isayitwithmychest]

No one: Chastityraggs: I always add eggs to mine at the end, and scramble...so good!!! Thank you

[@markmower6507]

Sounds good to me, Why Not? When you Can!

[@nursedarra]

​@@Isayitwithmychestlol

[@marshaburke8115]

Hi AB love your cooking channel I always add 2 or3 fresh cloves of garlic to my dish of potatoes Thanks for sharing this recipe

[@markmower6507]

I usually add 2 or 3 whole Roasted Garlic to mine. Hahahahahahahaha 😂!!!

[@suspiciouschair4887]

Grew up eating a version of this. My grandmother added in sliced link sausage at the beginning to get some more of that smoky flavor, and make it more of a meal. One of the first things I ever cooked for my wife and is still one of her favorites

[@cnscool76]

Exactly how I cook it!🥰

[@MCB9537]

Looks awesome. One of my favorite side dishes, goes great with easy over eggs.

[@sallymonroe7767]

My mom used to make this - I have so missed it! Can’t wait to make it for a taste of home. ❤

[@Eatinvanillaicecreamon7_5]

Yesss I love potato and onion skillets. Especially a full on Veggie skillet 🤤

[@SmokinandGrillinwithAB]

So good!

[@MildredD.Hollins]

Thanks!

[@danettemance3455]

Blessings from Tucson Arizona ❤ Mr AB

[@mts4611]

Perfect timing. I have some lamb I'm bout to cook up and was just wondering what I'd put with it. This made me remember I have some yukon gold potatoes on hand. Only difference, I'm adding garlic in mine. Good thing about it, skillet potatoes can be a side OR a meal on it's own.

[@4gClearWimax]

I finally got your book!! Looking forward to cooking like AB! I’m a griddle cook doing magic on my Blackstone griddle . I will be waiting to see if you get some of those videos out for us flat top cooking!

[@nt75]

Wow just in time because I was planning on making this for dinner.

[@genekendrick679]

It premiers in 10 hrs 😭😭

[@mizzfit574]

I was on Pinterest earlier today and I found an old recipe for Clabber Girl biscuits. It brought back great memories of my mom’s cooking and now you post fried potatoes and onions like mom used to make. WHAT IS HAPPENING RIGHT NOW!!! Thanks for bringing back some great old memories AB. I’m gonna make BOTH recipes this weekend in honor of my mom !!! 😊

[@michaelwillis3589]

Brilliant. That looks like a perfect side dish. Well done.

[@williamcurry6412]

This is a go to for me. When I'm on a no meat diet I do this twice a week. It's also a great side with Steaks, Lamb, etc.

[@robertharris507]

Your recipes are so easy to make and aren't full of crazy ingredients only available after the first frost and they taste so great. I've made only two things so far but got compliments from everyone in my family. Thanks for making great food easy to make!!!

[@lindalewis7098]

Hi AB, nice!! Never thought of adding bell peppers. Thanks for sharing. Have a great weekend everyone.😊

[@monicamoreira8863]

Lovely looking a must try, thank you AB.

[@valentinasylvester4709]

Love this dish! Hello from Michigan 😎

[@denisebiely5998]

Been frying potatoes and onions my entire life. My husband and I love them and both he and I grew up on them. PS. I use a mandolin also

[@SmokinandGrillinwithAB]

🤤💯👍🏽

[@bassiclymike]

I'd like to try that with shallots instead of onion. They have such excellent flavor,

[@karenshoucairmcgray4902]

Shonuff" AB as soon as I read Southern. I clicked right away! 😊

[@davidt3563]

Thanks for this! It's hearty, inexpensive and pleasing to look at. Going to make this for breakfast for the kids.

[@Isayitwithmychest]

Who you talking about

[@Fizz1138]

Had to watch this video, just looking at it reminds me of when my dad used to cook this for us as a kid. Never thought to try it myself as an adult. I know what I'm doing next week.

[@joeb9763]

Awesome job! I can’t wait to make this one 👍😎

[@sallybeaudoin9687]

Potatoes onions peppers are a great meal simple and easy.. I would make large batches and fry up bacon or sausage and wrap in flour tortillas and freeze… easy meal when your out ranching and farming early in the morning..

[@cripplious]

My mom made these for breakfast when we were kids. My dad would add carrots and leftover roast

[@lionelhodge2043]

Yup......still one of my faves. Growing up this used to be for breakfast, with eggs. The toast was made in the skillet with butter and jelly.....mmmm so good

[@reneehampton7665]

Ate those since I was a kid. My favorite potatoe.

[@Xxxero42]

My wife (and now I) make these with just well seasoned potatoes and onion. I don't think it needs anything else, IMO, but that's the way we like it! yours looks great!

[@Wanda-j8x]

I like to mix all my seasonings together before adding to whatever I'm cooking. Look delish! I'd add roasted garlic 😋

[@TheKentuckylady717]

I make these all the time ....was grown up with them.....they are good for breakfast too with eggs & sausage.....& toast ....

[@monie2514]

This is one of my favorites only I love it with red onions, 🍷💯‼️📰📺📽️🥰 happy memorial Day weekend to you and your family A. B

[@SmokinandGrillinwithAB]

Thank you! You too!

[@jimmy2745]

These potatoes are great. I usually put in a little extra work at the beginning by putting all the potatoes and spices in a gallon freezer bag along with a little bit of oil and mixing it up to get all the potatoes covered before dumping them in the skillet. Works for me... Great side. Thx

[@merccadoosis8847]

Hey @AB That looked awesome. I've cooked it a few times over the years by adding scampi cut garlic and crispy bacon to my dish. The taste is almost indescribable. Eat well, live well.

[@williamwright5007]

This is basically how I prep my skillet potatoes but instead of red bell pepper I use green and one or two serrano peppers for some spice and we in there baby 🤤

[@HatefulHeathen]

Doing the lords work. Your grammama would be proud. Skillet potatoes were a staple side to my granny’s chicken and poke salad.

[@michaelpfau1150]

Growing up we called those Bachelor potatoes… I make them all the time.. cannot beat them.. Great video.. as always.

[@thatdude1400]

I boil my potatoes 1st but the bell peppers is a different addition, for my homefries' appreciate you My G😎

[@josephfieldsjr9213]

Thank you, sir!! I never realized putting the lid on cooked it faster. I always kept the lid off. Thank you

[@noelongoria6267]

I would have added Roma tomato and piquin pepper. Throw those potatoes in a flour tortilla for some South Texas goodness. But I intend to try your recipe first. Great job.

[@thetruequeen6747]

I love how u cut those potato’s it gives a new look on the whole presentation. I think I will be cutting mines the same way looks delicious 😋 chef.

[@LIZZIE-lizzie]

My dad would make these late at night and make 'em nice and crispy in the cast iron skillet and don't ask for any - 😂♥️. My friend's dad would say have potatoes and onions and you'll never starve! Sometimes I add a mess of beat eggs -

[@myronbedner989]

Them potatoes and onions looked so good I could smell them watching you fry them. I'm hungry

[@timothykrieg2941]

You have some mad cooking skills and the ability to teach. I enjoy your videos AB!

[@nancylowry5673]

I love you and Mr. Make it happen, just great food!!!!!

[@mbrenterprisesbdif]

Lol ..I been done knocked this off myself! Love u bro n am telling all We must unite!😊

[@kennethvaughan8195]

I do have a mandolin. All the safety warning you hear about them, please take heed to them. Mine was delivered and I couldn’t wait to cut up some potatoes. I followed the warning and it worked great. Started cleaning it and bumped my hand into it a got a severe cut on my hand. You literally can just touch the blade and lose blood over it ! With that being said, I love mine !

[@Croneposse429]

I need that mandolin you have that’s for sure! I have cut myself so many times on a mandolin! Ouch! Once I thought I would have to the emergency room, but pressure and bandaid cover helped. Next day I used Manuka honey and that sealed it up right away! I’ve tried to slow myself down when I doing my meal prep, butI really love the safety grip on that one you have! Can’t wait to try this. Been binging your recipes since last night when you showed up in my feed. New subscriber!😊

[@demetriusgallitzin8859]

We often have this with some sausage sliced to about a quarter inch thick, but it's not needed. The basic ingredients are all you need. We call this meal "slop", but it tastes pretty good every time. :)

[@teenystudioflicks1635]

And for those who have busy schedules you can find these in the freezer section of your local store under the name 'Potatoes O'Brien'. They are great for breakfast! My granny of course made homemade O'Brien potatoes (a little woman who came across the country with her parents and siblings in a old box wagon and horses) but wasn't afraid to doll up my frozen O'Brien with extra seasoning and fried in bacon fat and some crumbled bacon.... sooo good but my arteries felt like sludge afterwards!

[@offlineraided]

Yeah boy got the notification set 🔔

[@BBQLord.]

Pinto beans and cornbread with that wonderful dish. Wash it down with a cold glass of buttermilk.❤

[@anthonyhawkins3576]

I've been making them for decades. There's no real reason to pre-fry the onions/peppers. I like to mix them all up in a big bowl with tater slices, and throw ALL into the skillet at same time. Also, I do the lid on the skillet the opposite. Once they are cooking, I turn them, put the lid back on, rinse & repeat. Once the taters are soft, I remove the lid for 5-10 minutes so that the taters can get more crispy. Also, glad to see you leave the skins on the taters. The skins provide a lot of flavor!

[@clovismeaux9532]

I agree I think it over does the onions.

[@offrodnolefmr7445]

I’ve looked all around for the salts, I’m ordering them. Bacon and ghost pepper!

[@deedeedixon712]

Beautiful kitchen😁 I love this dish, coming over...😋😋😋

[@Topdog715]

Man this was my favorite growing up. Big Mama would add Smoked Sausage in hers and also at least one Vidalia Onion. 🔥🔥🔥🔥🔥

[@Duggz63]

Looks just like what grandma use to make. Awesome.

[@Krazee77]

Another banger from the homie AB! Just made these, and they're phenomenal thanks again big dog

[@artilafinley9227]

Thank you, I will try this potato and onion skillet.

[@michaelmaharaj6178]

Love your firestick tutorials you have the firestick fun to enjoy.