Sowing the future: Agritourism and sustainable food systems in Albania

The video highlights the activities in Albania of the SFS-MED project funded by Italy and implemented by FAO. Activities in Albania contributed to promoting agritourism as a driver of agrifood systems transformation. By enhancing local biodiversity and boosting income for farmers by cultivating traditional varieties, the project helped introduce innovative practices such as drip irrigation and greenhouse construction, ensuring year-round production. See how agritourism showcases delicious local cuisine, inspires younger generations, and fosters cooperation among farmers, agritourism operators, and policymakers. Witness the project's impact on sustaining healthy diets, protecting food heritage, and preserving Albania's rich cultural traditions.
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